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Agricultural Research Service United States Department of Agriculture
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Research Programs and Projects at this Location

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Food Safety, (animal and plant products)
DEVELOPMENT AND APPLICATION OF MOLECULAR PHYLOGENETICS OF FUNGI TO ENHANCE FOOD SAFETY AND FOOD SECURITY
(Appropriated)
DEVELOPMENT AND USE OF PHYLOGENETIC SYSTEMS TO ENHANCE FOOD SAFETY AND FOOD SECURITY
(Appropriated)
Plant Diseases
DEVELOPMENT AND APPLICATION OF MOLECULAR PHYLOGENETICS OF FUNGI TO ENHANCE FOOD SAFETY AND FOOD SECURITY
(Appropriated)
Plant Genetic Resources, Genomics and Genetic Improvement
MANAGEMENT AND GENETIC CHARACTERIZATION OF AGRICULTURAL AND BIOTECHNOLOGICAL MICROBIAL RESOURCES
(Appropriated)
GENETIC CHANGES IN THE CANADIAN FUSARIUM GRAMINEARUM POPULATION AND THEIR EFFECT ON PATHOGENICITY, TOXIN PRODUCTION, FUNGICIDE SENSITIVITY
(Reimbursable)
Quality and Utilization of Agricultural Products
NEW MICROBIAL SYSTEMS FOR UTILIZATION OF GLYCEROL AND PLANT LIPIDS
(Appropriated)
GENETIC CHANGES IN THE CANADIAN FUSARIUM GRAMINEARUM POPULATION AND THEIR EFFECT ON PATHOGENICITY, TOXIN PRODUCTION, FUNGICIDE SENSITIVITY
(Reimbursable)
PRODUCING ARABITOL AND XYLITOL FROM BIODIESEL GLYCEROL
(Reimbursable)
   
 
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Last Modified: 11/07/2008
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