Cereal Products and Food Science Research Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
Programs and Projects
 
You are here: Research /

Research Programs and Projects at this Location

Current View: All Projects

Show All Projects || Appropriated Projects Only

Quality and Utilization of Agricultural Products
HEALTH PROMOTING FOODS: ENZYMATIC MODIFIED CEREALS AND THEIR CARBOHYDRATES
(Appropriated)
IMPROVED ISOLATION, MODIFICATION, AND FUNCTIONALITY OF GRAIN PROTEINS FOR NEW PRODUCT DEVELOPMENT
(Appropriated)
NEW METALWORKING FLUIDS FROM BIO-BASED MATERIALS
(Appropriated)
PREPARATION, PROPERTIES, AND COMMERCIAL APPLICATIONS OF STARCH-LIPID COMPOSITIONS PREPARED BY STEAM JET COOKING
(Appropriated)
VISCOELASTIC PROPERTIES OF BIO-BASED ELASTOMERIC COMPOSITES
(Appropriated)
   
 
ARS Research Links
  ARS National Programs
  Search for a research project
 
 
Last Modified: 11/04/2008
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House