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Research Project:
DEVELOPMENT OF SOYBEANS WITH HIGH SEED PROTEIN, LOW PHYTIC ACID, AND ENHANCED FEED EFFICIENCY.
Location: Soybean and Nitrogen Fixation Research
Project Number: 6645-21000-026-25
Project Type:
Reimbursable
Start Date: Apr 01, 2008
End Date: Mar 31, 2009
Objective:
To improve selection methods for high-yielding protein soybean varieties, populations for northern and southern varieties with higher protein and lower phytic acid, and evaluate applications for high-protein isolates.
Approach:
Continuation of breeding programs to combine or introduce genes that enable development of agronomic soybean germplasm with superior meal attributes that include increased total metabolizable energy, improved essential amino acid balance, and enhanced digestibility for feed applications. Research involving DNA marker methodology will be subcontracted through SCA to cooperators at UT, UGA, and NCSU.
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Last Modified: 11/08/2008
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