|
Air Quality
|
|
ECOLOGICAL, PHYSIOLOGICAL AND GENETIC ASPECTS OF GLOBAL CLIMATE CHANGE IMPACTS IN FIELD CROP SYSTEMS
(Appropriated)
|
|
PERCHLORATE ACCUMULATION IN OZONE-SENSITIVE AND TOLERANT PLANTS
(Reimbursable)
|
|
DEVELOPMENT OF ARABIDOPSIS THALIANA MUTANT PLANTS FOR USE IN IMPROVING PLANT TOLERANCE TO OZONE
(Specific Cooperative Agreement)
|
|
Bioenergy & Energy Alternatives
|
|
NATIVE PERENNIAL WARM-SEASON GRASSES AS COMPONENTS OF SUSTAINABLE FARMING SYSTEMS IN THE SOUTHEASTERN USA
(Appropriated)
|
|
Food Animal Production
|
|
NATIVE PERENNIAL WARM-SEASON GRASSES AS COMPONENTS OF SUSTAINABLE FARMING SYSTEMS IN THE SOUTHEASTERN USA
(Appropriated)
|
|
Food Safety, (animal and plant products)
|
|
FOOD SAFETY AND FOOD SECURITY ISSUES ASSOCIATED WITH ACID AND ACIDIFIED FOODS
(Appropriated)
|
|
Global Change
|
|
ECOLOGICAL, PHYSIOLOGICAL AND GENETIC ASPECTS OF GLOBAL CLIMATE CHANGE IMPACTS IN FIELD CROP SYSTEMS
(Appropriated)
|
|
PERCHLORATE ACCUMULATION IN OZONE-SENSITIVE AND TOLERANT PLANTS
(Reimbursable)
|
|
DEVELOPMENT OF ARABIDOPSIS THALIANA MUTANT PLANTS FOR USE IN IMPROVING PLANT TOLERANCE TO OZONE
(Specific Cooperative Agreement)
|
|
Plant Biological and Molecular Processes
|
|
INCREASING THE COMPETITIVE POSITION OF U.S. SOYBEANS IN GLOBAL MARKETS THROUGH GENETIC DIVERSITY AND PLANT BREEDING
(Appropriated)
|
|
PHYSIOLOGICAL/BIOCHEMICAL MECHANISMS ASSOCIATED WITH GENETIC ALTERATION OF SOYBEAN QUALITY AND PRODUCTIVITY
(Appropriated)
|
|
DEVELOPMENT OF IMPROVED SOYBEAN GERMPLASM AND VARIETIES
(Nonfunded Cooperative Agreement)
|
|
DEVELOPMENT OF IMPROVED SOYBEAN GERMPLASM AND VARIETIES
(Nonfunded Cooperative Agreement)
|
|
DEVELOPMENT OF IMPROVED SOYBEAN GERMPLASM AND VARIETIES
(Nonfunded Cooperative Agreement)
|
|
DEVELOPMENT OF IMPROVED SOYBEAN VARIETIES WITH LESS ALLERGENS
(Nonfunded Cooperative Agreement)
|
|
DEVELOPMENT OF VEGETABLE SOYBEANS
(Nonfunded Cooperative Agreement)
|
|
SOY PROTEIN ISOLATE STUDY
(Nonfunded Cooperative Agreement)
|
|
DEVELOPMENT OF HIGH-PROTEIN LOW PHYTATE SOYBEAN MEAL WITH ENHANCED FUNCTIONALITY AND FEEDING EFFICIENCY-5
(Reimbursable)
|
|
DEVELOPMENT OF MID-OLEIC, LOW LINOLENIC, LOW SATURATE SUBSTITUTES FOR PARTIALLY HYDROGENATED SOYBEAN OIL-5
(Reimbursable)
|
|
DEVELOPMENT OF SOYBEANS WITH HIGH SEED PROTEIN, LOW PHYTIC ACID, AND ENHANCED FEED EFFICIENCY.
(Reimbursable)
|
|
DEVELOPMENT OF SOYBEANS WITH MID-OLEIC, LOW-LINOLENIC, LOW-SATURATED SEED OIL
(Reimbursable)
|
|
DROUGHT STRESS TOLERANCE FOR THE MIDWEST AND SOUTH: SOYBEAN VARIETY IMPROVEMENT
(Reimbursable)
|
|
DROUGHT TOLERANCE RESULTING FROM EXPLOITATION OF HYDRAULIC VARIABILITY OF SLOW WILTING SOYBEAN GENOTYPES.
(Reimbursable)
|
|
FINE MAPPING, IDENTIFICATION OF GENE CANDIDATES, AND COMMERCIALIZATION OF YIELD ENHANCING ALLELES FROM A JAPANESE GERMPLASM LINE
(Reimbursable)
|
|
IDENTIFICATION AND UTILIZATION OF EXOTIC GERMPLASM TO IMPROVE SOYBEAN PRODUCTIVITY
(Reimbursable)
|
|
WINTER NURSERY SUPPORT IN PUERTO RICO
(Reimbursable)
|
|
DEVELOPMENT AND EVALUATION OF INCREASED PROTEIN AND/OR LOW PHYTATE AND ALTERED AMINO ACID CULTIVARS, MATURITY GROUPS 00-I
(Specific Cooperative Agreement)
|
|
DEVELOPMENT AND EVALUATION OF LOW SATURATED, MID OLEIC, LOW LINOLEINC CULTIVARS, MATURITY GROUPS 00-I
(Specific Cooperative Agreement)
|
|
DEVELOPMENT OF EARLY MATURING HIGH PROTEIN, LOW PHYTATE VARIETIES WITH HIGH YIELDS AND IMPROVED AMINO ACID PROFILES
(Specific Cooperative Agreement)
|
|
DEVELOPMENT OF GROUP III-V SOYBEANS WITH ENHANCED AMINO ACID COMPOSITION AND/OR LOW PHYTATE FOR IMPROVED FEED EFFICIENCY
(Specific Cooperative Agreement)
|
|
DEVELOPMENT OF HI-PRO SOYBEAN MEAL WITH ENHANCED FUNCTIONALITY AND FEEDING EFFICIENCY
(Specific Cooperative Agreement)
|
|
DEVELOPMENT OF HIGH PROTEIN MEAL WITH LOW PHYTATE
(Specific Cooperative Agreement)
|
|
DEVELOPMENT OF HIGH PROTEIN SOYBEAN MEAL WITH LOW PHYTATE, ENHANCED FUNCTIONALITY AND FEEDING EFFICIENCY
(Specific Cooperative Agreement)
|
|
DEVELOPMENT OF HIGH YIELDING GROUP III ¿ V SOYBEANS WITH HI-PROTEIN, SCN RESISTANCE, AND LOW ALLERGEN, STACHYOSE CONCENTRATIONS
(Specific Cooperative Agreement)
|
|
DEVELOPMENT OF HIGH YIELDING, MID-OLEIC, LOW-LINOLENIC, AND LOW-SATURATED SOYBEANS IN MATURITY GROUPS 0-II
(Specific Cooperative Agreement)
|
|
DEVELOPMENT OF LOW-SATURATED SUBSTITUTES FOR PARTIALLY HYDROGENATED SOYBEAN OIL
(Specific Cooperative Agreement)
|
|
DEVELOPMENT OF MID OLEIC, LOW-LINOLENIC, LOW-SATURATED SUBSTITUTES FOR PARTIALLY HYDROGENATED OIL
(Specific Cooperative Agreement)
|
|
DEVELOPMENT OF MID OLEIC, LOW-LINOLENIC, LOW-SATURATED SUBSTITUTES FOR PARTIALLY HYDROGENATED OIL
(Specific Cooperative Agreement)
|
|
DEVELOPMENT OF MID-OLEIC, LOW-LINOLENIC, LOW-SATURATED SUBSTITUTES FOR PARTIALLY HYDROGENATED SOYBEAN OIL
(Specific Cooperative Agreement)
|
|
DROUGHT STRESS TOLERANCE IN ARKANSAS
(Specific Cooperative Agreement)
|
|
DROUGHT STRESS TOLERANCE IN GEORGIA
(Specific Cooperative Agreement)
|
|
DROUGHT STRESS TOLERANCE IN MINNESOTA
(Specific Cooperative Agreement)
|
|
DROUGHT STRESS TOLERANCE IN MISSOURI-COLUMBIA
(Specific Cooperative Agreement)
|
|
DROUGHT STRESS TOLERANCE IN NEBRASKA
(Specific Cooperative Agreement)
|
|
DROUGHT STRESS TOLERANCE IN NORTH CAROLINA
(Specific Cooperative Agreement)
|
|
EVALUATE GERMPLASM FOR OLEIC ACID AND DEVELOP GROUP III-V SOYBEANS WITH OPTIMUM SATURATES, OLEIC AND LINOLENIC ACIDS
(Specific Cooperative Agreement)
|
|
IDENTIFYING MEAL TRAITS THAT IMPROVE THE QUALITY AND SUBSEQUENT COMPETITIVENESS OF U.S. SOYBEANS
(Specific Cooperative Agreement)
|
|
LOW-LIN AND MID-OLEIC MARKER ASSISTED DEVELOPMENT OF MG III-V SOYBEAN GERMPLASM AND VARIETIES
(Specific Cooperative Agreement)
|
|
MAPPING NEW QTL CONDITIONING HIGH PROTEIN CONTENT IN SOYBEAN SEEDS AND DEFINE THE GENOMIC POSITION ON LG C1 OF THE PI416937 QTL
(Specific Cooperative Agreement)
|
|
MOLECULAR ANALYSIS OF SOYBEAN LINES WITH FAVORABLE OIL TRAITS
(Specific Cooperative Agreement)
|
|
Plant Diseases
|
|
WHEAT APPLIED GENOMICS
(Reimbursable)
|
|
COOPERATIVE RESEARCH FOR SCREENING AND DEVELOPMENT OF WHEAT GERMPLASM WITH IMPROVED RESISTANCE TO STRIPE RUST
(Specific Cooperative Agreement)
|
|
COOPERATIVE RESEARCH FOR SCREENING AND DEVELOPMENT OF WHEAT GERMPLASM WITH IMPROVED RESISTANCE TO STRIPE RUST
(Specific Cooperative Agreement)
|
|
COOPERATIVE RESEARCH FOR SCREENING AND DEVELOPMENT OF WHEAT GERMPLASM WITH IMPROVED RESISTANCE TO STRIPE RUST
(Specific Cooperative Agreement)
|
|
FACILITATE POSITIONAL CLONING OF THE LR46/YR29 GENE OF WHEAT
(Specific Cooperative Agreement)
|
|
Plant Genetic Resources, Genomics and Genetic Improvement
|
|
EVALUATION AND IMPROVEMENT OF CEREAL GERMPLASM FOR DISEASE RESISTANCE AND WINTER-HARDINESS
(Appropriated)
|
|
GERMPLASM ENHANCEMENT OF MAIZE (GEM)
(Appropriated)
|
|
INCREASING THE COMPETITIVE POSITION OF U.S. SOYBEANS IN GLOBAL MARKETS THROUGH GENETIC DIVERSITY AND PLANT BREEDING
(Appropriated)
|
|
PHYSIOLOGICAL/BIOCHEMICAL MECHANISMS ASSOCIATED WITH GENETIC ALTERATION OF SOYBEAN QUALITY AND PRODUCTIVITY
(Appropriated)
|
|
USING GENETIC DIVERSITY OF IMPROVE QUANTITATIVE DISEASE RESISTANCE AND AGRONOMIC TRAITS OF CORN
(Appropriated)
|
|
DEVELOPMENT OF IMPROVED SOYBEAN GERMPLASM AND VARIETIES
(Nonfunded Cooperative Agreement)
|
|
DEVELOPMENT OF IMPROVED SOYBEAN GERMPLASM AND VARIETIES
(Nonfunded Cooperative Agreement)
|
|
DEVELOPMENT OF IMPROVED SOYBEAN GERMPLASM AND VARIETIES
(Nonfunded Cooperative Agreement)
|
|
DEVELOPMENT OF IMPROVED SOYBEAN VARIETIES WITH LESS ALLERGENS
(Nonfunded Cooperative Agreement)
|
|
DEVELOPMENT OF VEGETABLE SOYBEANS
(Nonfunded Cooperative Agreement)
|
|
DEVELOPMENT OF SOYBEANS WITH HIGH SEED PROTEIN, LOW PHYTIC ACID, AND ENHANCED FEED EFFICIENCY.
(Reimbursable)
|
|
DEVELOPMENT OF SOYBEANS WITH MID-OLEIC, LOW-LINOLENIC, LOW-SATURATED SEED OIL
(Reimbursable)
|
|
DROUGHT STRESS TOLERANCE FOR THE MIDWEST AND SOUTH: SOYBEAN VARIETY IMPROVEMENT
(Reimbursable)
|
|
DROUGHT STRESS TOLERANCE FOR THE MIDWEST AND SOUTH; SOYBEAN VARIETY IMPROVEMENT (CONTINUATION)
(Reimbursable)
|
|
DROUGHT TOLERANCE RESULTING FROM EXPLOITATION OF HYDRAULIC VARIABILITY OF SLOW WILTING SOYBEAN GENOTYPES.
(Reimbursable)
|
|
FINE MAPPING, IDENTIFICATION OF GENE CANDIDATES, AND COMMERCIALIZATION OF YIELD ENHANCING ALLELES FROM A JAPANESE GERMPLASM LINE
(Reimbursable)
|
|
IDENTIFICATION AND UTILIZATION OF EXOTIC GERMPLASM TO IMPROVE SOYBEAN PRODUCTIVITY
(Reimbursable)
|
|
TARGETED DISCOVERY OF SUPERIOR DISEASE QT ALLELES IN MAIZE AND RICE GENOMES
(Reimbursable)
|
|
WINTER NURSERY SUPPORT IN PUERTO RICO
(Reimbursable)
|
|
COOPERATIVE DEVELOPMENT OF WHEAT GERMPLASM WITH IMPROVED RUST RESISTANCE
(Specific Cooperative Agreement)
|
|
DEVELOPMENT AND EVALUATION OF INCREASED PROTEIN AND/OR LOW PHYTATE AND ALTERED AMINO ACID CULTIVARS, MATURITY GROUPS 00-I
(Specific Cooperative Agreement)
|
|
DEVELOPMENT AND EVALUATION OF LOW SATURATED, MID OLEIC, LOW LINOLEINC CULTIVARS, MATURITY GROUPS 00-I
(Specific Cooperative Agreement)
|
|
DEVELOPMENT OF EARLY MATURING HIGH PROTEIN, LOW PHYTATE VARIETIES WITH HIGH YIELDS AND IMPROVED AMINO ACID PROFILES
(Specific Cooperative Agreement)
|
|
DEVELOPMENT OF GROUP III-V SOYBEANS WITH ENHANCED AMINO ACID COMPOSITION AND/OR LOW PHYTATE FOR IMPROVED FEED EFFICIENCY
(Specific Cooperative Agreement)
|
|
DEVELOPMENT OF HI-PRO SOYBEAN MEAL WITH ENHANCED FUNCTIONALITY AND FEEDING EFFICIENCY
(Specific Cooperative Agreement)
|
|
DEVELOPMENT OF HIGH PROTEIN MEAL WITH LOW PHYTATE
(Specific Cooperative Agreement)
|
|
DEVELOPMENT OF HIGH PROTEIN SOYBEAN MEAL WITH LOW PHYTATE, ENHANCED FUNCTIONALITY AND FEEDING EFFICIENCY
(Specific Cooperative Agreement)
|
|
DEVELOPMENT OF HIGH YIELDING GROUP III ¿ V SOYBEANS WITH HI-PROTEIN, SCN RESISTANCE, AND LOW ALLERGEN, STACHYOSE CONCENTRATIONS
(Specific Cooperative Agreement)
|
|
DEVELOPMENT OF HIGH YIELDING, MID-OLEIC, LOW-LINOLENIC, AND LOW-SATURATED SOYBEANS IN MATURITY GROUPS 0-II
(Specific Cooperative Agreement)
|
|
DEVELOPMENT OF LOW-SATURATED SUBSTITUTES FOR PARTIALLY HYDROGENATED SOYBEAN OIL
(Specific Cooperative Agreement)
|
|
DEVELOPMENT OF MID OLEIC, LOW-LINOLENIC, LOW-SATURATED SUBSTITUTES FOR PARTIALLY HYDROGENATED OIL
(Specific Cooperative Agreement)
|
|
DEVELOPMENT OF MID-OLEIC, LOW-LINOLENIC, LOW-SATURATED SUBSTITUTES FOR PARTIALLY HYDROGENATED SOYBEAN OIL
(Specific Cooperative Agreement)
|
|
DROUGHT STRESS TOLERANCE IN ARKANSAS
(Specific Cooperative Agreement)
|
|
DROUGHT STRESS TOLERANCE IN GEORGIA
(Specific Cooperative Agreement)
|
|
DROUGHT STRESS TOLERANCE IN MINNESOTA
(Specific Cooperative Agreement)
|
|
DROUGHT STRESS TOLERANCE IN MISSOURI-COLUMBIA
(Specific Cooperative Agreement)
|
|
DROUGHT STRESS TOLERANCE IN NEBRASKA
(Specific Cooperative Agreement)
|
|
DROUGHT STRESS TOLERANCE IN NORTH CAROLINA
(Specific Cooperative Agreement)
|
|
EFFECTS OF ALTERATIONS IN SEED FATTY ACID COMPOSITION ON SOYBEAN DISEASE AND DEFENSE SIGNALING
(Specific Cooperative Agreement)
|
|
EVALUATE GERMPLASM FOR OLEIC ACID AND DEVELOP GROUP III-V SOYBEANS WITH OPTIMUM SATURATES, OLEIC AND LINOLENIC ACIDS
(Specific Cooperative Agreement)
|
|
IDENTIFYING MEAL TRAITS THAT IMPROVE THE QUALITY AND SUBSEQUENT COMPETITIVENESS OF U.S. SOYBEANS
(Specific Cooperative Agreement)
|
|
LOW-LIN AND MID-OLEIC MARKER ASSISTED DEVELOPMENT OF MG III-V SOYBEAN GERMPLASM AND VARIETIES
(Specific Cooperative Agreement)
|
|
MAPPING NEW QTL CONDITIONING HIGH PROTEIN CONTENT IN SOYBEAN SEEDS AND DEFINE THE GENOMIC POSITION ON LG C1 OF THE PI416937 QTL
(Specific Cooperative Agreement)
|
|
MOLECULAR ANALYSIS OF SOYBEAN LINES WITH FAVORABLE OIL TRAITS
(Specific Cooperative Agreement)
|
|
FIELD EVALUATION OF EXPERIMENTAL MAIZE TRANSGENIC LINES FOR RESISTANCE TO FUSARIUM EAR ROT AND FUMONISIN CONTAMINATION
(Trust)
|
|
Quality and Utilization of Agricultural Products
|
|
DEVELOPMENT & MAINTENANCE OF FLAVOR & SHELF-LIFE IN PEANUTS THROUGH IMPROVED HANDLING, PROCESSING AND USE OF GENETIC RESOURCES
(Appropriated)
|
|
IMPROVE THE DETECTION OF QUALITY ATTRIBUTES AND CHEMICAL AGENTS IN AGRICULTURAL COMMODITIES
(Appropriated)
|
|
IMPROVED PROCESSES FOR CUCUMBERS, CABBAGE, SWEETPOTATOES, AND PEPPERS TO MAKE HIGH-QUALITY, NUTRITIOUS PRODUCTS AND REDUCE POLLUTION
(Appropriated)
|
|
DEVELOPMENT OF SWEETPOTATO TECHNOLOGIES FOR THE FOOD INDUSTRY; REMOVING IMPEDIMENTS TO CREATE VALUE-ADDED PROCESSING OPPORTUNITIES
(Reimbursable)
|
|
EVALUATION OF BIOCHEMICAL CHANGES IN SWEETPOTATOES DURING LONG-TERM STORAGE AS RELATED TO FRIED-CHIP QUALITY
(Specific Cooperative Agreement)
|
|
PEANUT FLAVOR CHEMISTRY
(Specific Cooperative Agreement)
|
|
SHELF LIFE AND QUALITY OF FARMERS' STOCK, SHELLED AND PROCESSED PEANUTS/PRODUCTS
(Specific Cooperative Agreement)
|
|
EVALUATION OF BIOCHEMICAL CHANGES IN SELECTED SWEETPOTATO GENOTYPES DURING CURING AND LONG-TERM STORAGE AS RELATED TO FRIED-CHIP QUALITY
(Trust)
|
|
Rangeland, Pasture, and Forages
|
|
NATIVE PERENNIAL WARM-SEASON GRASSES AS COMPONENTS OF SUSTAINABLE FARMING SYSTEMS IN THE SOUTHEASTERN USA
(Appropriated)
|
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