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Research Project: PROGRESS IN THE EVOLUTION OF AN AREA-WIDE AFLATOXIN MANAGEMENT PROGRAM UTILIZING ATOXIGENIC STRAIN TECHNOLOGY

Location: Food and Feed Safety Research

Project Number: 6435-42000-020-03
Project Type: Specific Cooperative Agreement

Start Date: Jul 20, 2003
End Date: Jun 30, 2008

Objective:
Design, develop, and evaluate area-wide approaches to aflatoxin elimination using atoxigenic strains of A. flavus. Research characteristics required of processes and equipment for production of inoculum by grower run organizations. Produce inoculum and assess commercial compatibility and efficacy of the area-wide approach.

Approach:
In consultation with Arizona growers and gins, an area-wide aflatoxin elimination program based on atoxigenic strain technologies will be designed and tested. Inoculum production will be scaled up and equipment designed and modified to permit production of sufficient inoculum for evaluation of an area-wide program. Requirements for the different stages of inoculum production will be empirically determined. The economics of atoxigenic strain based programs will be assessed and area-wide influences of atoxigenic strain applications will be quantified.

   

 
Project Team
Cotty, Peter
 
Project Annual Reports
  FY 2008
  FY 2007
  FY 2006
  FY 2005
  FY 2004
 
Related National Programs
  Food Safety, (animal and plant products) (108)
 
 
Last Modified: 11/07/2008
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