Managing citrus canker for the fresh fruit industry (Trade Journal)	(23-Oct-08)
	A sensory and chemical analysis of fresh strawberries over harvest dates and seasons reveals factors that affect eating quality (Peer Reviewed Journal)	(03-Oct-08)
	An update on the effect of citrus greening on flavor components of orange juice over several seasons (Abstract)	(01-Oct-08)
	Accelerated extraction of pectin from orange citrus albedo using focused microwaves (Abstract)	(01-Oct-08)
	Secondary metabolite profiles in HLB-affected sweet orange leaves (Abstract)	(01-Oct-08)
	Food-furanocoumarin binding (Abstract)	(01-Oct-08)
	An update on the effect of citrus greening on flavor and taste of orange juice (Abstract)	(01-Oct-08)
	Flavor evaluation of fresh tangerine hybrids (Abstract)	(01-Oct-08)
	Nutrient composition and flavonoid content of orange fermentation residues (Abstract)	(01-Oct-08)
	Thermally tolerant pectin methylesterase, juice cloud loss and greening (Abstract)	(01-Oct-08)
	Anti-inflammatory activity of an orange peel polymethoxylated flavone, 3¿,4¿,3,5,6,7,8,-heptamethoxyflavone, in the rat carrageenan/paw edema and mouse LPS-challenge assays (Peer Reviewed Journal)	(12-Sep-08)
	Packingline treatments and their effects on Xanthomonas axonopodis pv citri (Abstract)	(04-Sep-08)
	Update on packing line protocols for citrus canker and their effects on bacterial survival (Abstract)	(04-Sep-08)
	Effect of harvest maturity on quality of fresh-cut pear salad (Peer Reviewed Journal)	(10-Jul-08)
	Odor and flavor thresholds for key aroma components in an orange juice matrix: esters and miscellaneous compounds (Peer Reviewed Journal)	(29-May-08)
	The use of 1-methylcyclopropene (1-MCP) on fresh-cut fruits and vegetables (Abstract)	(03-May-08)
	Interaction of volatiles, sugars and acids on perception of tomato aroma and flavor descriptors (Peer Reviewed Journal)	(29-Apr-08)
	Differences in secondary metabolites in leaves from trees affected with the greening (HLB) disease (Abstract)	(10-Apr-08)
	Optimization of strawberry volatile sampling by odor representativeness (Abstract)	(05-Apr-08)
	Effect of early detection greening on juice flavor and chemistry (Abstract)	(05-Apr-08)

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