Projects

DEVELOPMENT OF IMAGING TECHNOLOGY FOR FOOD SAFETY AND SECURITY Appropriated (D)   Accession Number: 410135

Publications

EFFECT OF DRY AIR CHILLING ON WARNER-BRATZLER SHEAR FORCE AND WATER-HOLDING CAPACITY OF BROILER MEAT DEBONED FOUR HOURS POSTMORTEM - (Peer Reviewed Journal)

Zhuang, H., Savage, E.M., Smith, D.P., Berrang, M.E. 2008. Effect of dry air chilling on warner-bratzler shear force and water-holding capacity of broiler meat deboned four hours postmortem. International Journal of Poultry Science. 7(8):743-748.

Sensory descriptive Profiles of Air and Water Chilled Broiler Breast Fillets - (Abstract)

Zhuang, H., Savage, E.M., Smith, D.P., Berrang, M.E. 2008. Sensory descriptive Profiles of Air and Water Chilled Broiler Breast Fillets. Poultry Science Association Meeting Abstract. P. 38.

External and internal bacterial in broiler chickens before and after defeathering - (Abstract)

Cason Jr, J.A., Hinton Jr, A., Northcutt, J.K., Buhr, R.J., Ingram, K.D., Smith, D.P., Cox Jr, N.A. 2008. External and internal bacterial in broiler chickens before and after defeathering [abstract]. Poultry Science Association Meeting Abstract. 87:(Supp.1)133, p. 42.

Effect of blood spots on table egg albumen on Salmonella growth - (Peer Reviewed Journal)

Smith, D.P., Musgrove, M.T. 2008. Effect of blood spots on table egg albumen on Salmonella growth. Poultry Science. 87: 1659-1661

Effects of chlorine or chlorine dioxide during immersion chilling on recovery of bacteria from broiler carcasses and chiller water - (Abstract)

Northcutt, J.K., Smith, D.P., Cox Jr, N.A., Ingram, K.D., Buhr, R.J., Richardson, L.J., Cason Jr, J.A., Hinton Jr, A. 2008. Effects of chlorine or chlorine dioxide during immersion chilling on recovery of bacteria from broiler carcasses and chiller water [abstract]. Poultry Science Association. 87(S1):40.

Embedded bone fragment detection in poultry using transmittance image enhancement and hyperspectral reflectance imaging - (Peer Reviewed Journal)

Yoon, S.C., Lawrence, K.C., Smith, D.P., Park, B., Windham, W.R. 2008. Embedded bone fragment detection in poultry using transmittance image enhancement and hyperspectral reflectance imaging. Sensing and Instrumentation for Food Quality and Safety, 10.1007/s11694-008-9044-1 (online version).

Effect of sand and shaking duration on the recovery of aerobic bacteria, coliforms, and Escherichia coli from prechill broiler whole carcass rinsates. - (Peer Reviewed Journal)

Hannah, J.F., Fletcher, D.L., Cox Jr, N.A., Smith, D.P., Cason Jr, J.A., Northcutt, J.K., Buhr, R.J., Richardson, L.J. 2008. Effect of sand and shaking duration on the recovery of aerobic bacteria, coliforms, and Escherichia coli from prechill broiler whole carcass rinsates. Applied Poultry Research. 17:(2)272-277.

Microbiology of Broiler Carcasses and Chemistry of Chiller Water as Affected by Water Reuse - (Peer Reviewed Journal)

Northcutt, J.K., Huezo, R.I., Ingram, K.D., Smith, D.P. 2008. Microbiology of Broiler Carcasses and Chemistry of Chiller Water as Affected by Water Reuse. Poultry Science. 87:1458-1463.

The effect of chilling in cold air or ice water on the microbiological quality of broiler carcasses and the population of Campylobacter - (Peer Reviewed Journal)

Berrang, M.E., Meinersmann, R.J., Smith, D.P., Zhuang, H. 2008. The effect of chilling in cold air or ice water on the microbiological quality of broiler carcasses and the population of Campylobacter. Poultry Science. 87(5):992-998.

Red Discoloration of Fully Cooked Poultry Meat - (Abstract)

Smith, D.P., Northcutt, J.K. 2008. Red Discoloration of Fully Cooked Poultry Meat. 23rd World's Poultry Congress Meeting Abstract, p. 327

Effect of spectrally mixed hyperspectral image pixels on detection of cecal contaminated broiler carcasses - (Peer Reviewed Journal)

Windham, W.R., Heitschmidt, G.W., Lawrence, K.C., Park, B., Smith, D.P. 2008. Effect of spectrally mixed hyperspectral image pixels on detection of cecal contaminated broiler carcasses. International Journal of Poultry Science. 6(12):955-959

Recovery of Bacteria from Broiler Carcasses after Immersion Chilling in Different Volumes of Water, Part2. - (Peer Reviewed Journal)

Northcutt, J.K., Cason Jr, J.A., Ingram, K.D., Smith, D.P., Buhr, R.J., Fletcher, D.L. 2008. Recovery of Bacteria from Broiler Carcasses after Immersion Chilling in Different Volumes of Water, Part2. Poultry Science. 87:573-576.

Bone fragment detection in chicken breast fillets using transmittance image enhancement - (Peer Reviewed Journal)

Yoon, S.C., Lawrence, K.C., Smith, D.P., Park, B., Windham, W.R. 2008. Bone fragment detection in chicken breast fillets using transmittance image enhancement. Transactions of the ASABE 51 (1): 331-339.

Impact of Added Sand on the Recovery of Salmonella, Campylobacter, Escherichia coli, and Coliforms from Pre-Chill and Post-Chill Broiler Carcass Halves - (Proceedings/Symposium)

Hannah, J.F., Fletcher, D.L., Cox Jr, N.A., Smith, D.P., Cason Jr, J.A., Northcutt, J.K., Buhr, R.J., Richardson, L.J. 2008. Impact of Added Sand on the Recovery of Salmonella, Campylobacter, Escherichia coli, and Coliforms from Pre-Chill and Post-Chill Broiler Carcass Halves. International Poultry Forum Proceedings. 87(S1):167.

Marination pressure and phosphate effects on broiler breast fillet yield, tenderness, and color - (Peer Reviewed Journal)

Smith, D.P., Young, L.L. 2007. Marination pressure and phosphate effects on broiler breast fillet yield, tenderness, and color. Poultry Science, p. 86: 2666-2670.

Effect of chilling method and post-mortem aging time on broiler breast fillet quality - (Peer Reviewed Journal)

Huezo, R., Northcutt, J.K., Smith, D.P., Fletcher, D.L. 2007. Effect of chilling method and post-mortem aging time on broiler breast fillet quality. Journal of Applied Poultry Research. 16:537-545.

Evaluation of Hyperspectral Imaging and Predictive Modeling to Determine Fertility and Development of Broiler Hatching Eggs - (Proceedings/Symposium)

Smith, D.P., Lawrence, K.C., Heitschmidt, G.W., Park, B., Windham, W.R. 2007. Evaluation of Hyperspectral Imaging and Predictive Modeling to Determine Fertility and Development of Broiler Hatching Eggs. Poultry Science Meeting, p. 86 (suppl 1): 385.

Effect of blood in egg albumen on salmonella survival and growth - (Abstract)

Smith, D.P., Musgrove, M.T. 2007. Effect of blood in egg albumen on salmonella survival and growth. Poultry Science Association Meeting Abstract. p. 86 (Suppl. 1): 385

Effect of immersion or dry air chilling on bacteria recovery from broiler carcasses - (Peer Reviewed Journal)

Huezo, R., Northcutt, J.K., Smith, D.P., Fletcher, D.L., Ingram, K.D. 2007. Effect of dry air and immersion chilling on bacteria recovery from broiler carcasses. Journal of Food Protection. 70:1829-1834.

Recovery of bacteria from broiler carcasses after spray washing with acidified electrolyzed water or sodium hypochlorite solutions - (Peer Reviewed Journal)

Northcutt, J.K., Smith, D.P., Ingram, K.D., Hinton Jr, A., Musgrove, M.T. 2007. Recovery of bacteria from broiler carcasses after spray washing with acidified electrolyzed water or sodium hypochlorite solutions. Poultry Science. 86:2239-2244.

Effect of Immersion or Dry Air Chilling on Bacteria Recovery from Broiler Carcasses - (Peer Reviewed Journal)

Huezo, R., Northcutt, J.K., Smith, D.P., Fletcher, D.L., Ingram, K.D. 2007. Effect of Immersion or Dry Air Chilling on Bacteria Recovery from Broiler Carcasses. Journal of Food Protection. 70:1829-1834.

Partitioning of external and internal bacteria carried by broiler chickens before processing - (Abstract)

Cason Jr, J.A., Hinton Jr, A., Northcutt, J.K., Buhr, R.J., Ingram, K.D., Smith, D.P., Cox Jr, N.A. 2007. Partitioning of external and internal bacteria carried by broiler chickens before processing [abstract]. Poultry Science Association Meeting Abstract. 86(Suppl.1):382.

Effect of Immersion or Dry Chilling on Broiler Carcass Moisture Retention and Breast Fillet Functionality - (Peer Reviewed Journal)

Huezo, R., Smith, D.P., Northcutt, J.K., Fletcher, D.L. 2007. Effect of Immersion or Dry Chilling on Broiler Carcass Moisture Retention and Breast Fillet Functionality. Journal of Applied Poultry Research. 16:438-447.

Effect of External or Internal Fecal Contamination on Numbers of Bacteria on Pre-Chill Broiler Carcasses - (Peer Reviewed Journal)

Smith, D.P., Northcutt, J.K., Cason Jr, J.A., Hinton Jr, A., Buhr, R.J., Ingram, K.D. 2007. Effect of External or Internal Fecal Contamination on Numbers of Bacteria on Pre-Chill Broiler Carcasses. Poultry Science. 86:1241-1244.

Partioning of external and internal bacteria carried by broiler chickens before processing - (Peer Reviewed Journal)

Cason Jr, J.A., Hinton Jr, A., Northcutt, J.K., Buhr, R.J., Ingram, K.D., Smith, D.P., Cox Jr, N.A. 2007. Partioning of external and internal bacteria carried by broiler chickens before processing. Journal of Food Protection. 70:2056-2062.

Bacterial populations of broiler carcasses washed in mixtures of potassium hydroxide and lauric acid - (Peer Reviewed Journal)

Hinton Jr, A., Northcutt, J.K., Cason Jr, J.A., Smith, D.P., Ingram, K.D. 2007. Bacterial populations of broiler carcasses washed in mixtures of potassium hydroxide and lauric acid. Journal of Applied Poultry Research. 16:387-391.

Numbers of bacteria recovered from broiler carcasses and chiller water treated with hypochlorous and carbonic acids - (Abstract)

Northcutt, J.K., Huezo, R., Ingram, K.D., Smith, D.P., Hinton Jr, A., Cason Jr, J.A. 2007. Numbers of bacteria recovered from broiler carcasses and chiller water treated with hypochlorous and carbonic acids [abstract]. Poultry Science Association Meeting Abstract. 86(Suppl.1):383-384.

Effect of various concentrations of potassium hydroxide and lauric acid on native bacterial flora of broiler carcasses - (Abstract)

Hinton Jr, A., Northcutt, J.K., Cason Jr, J.A., Smith, D.P., Ingram, K.D. 2007. Effect of various concentrations of potassium hydroxide and lauric acid on native bacterial flora of broiler carcasses [abstract]. Poultry Science Meeting. Poultry Science. 86(Suppl.1):383.

Evaluation of carcass scraping to enumerate bacteria on pre-chill broiler carcasses - (Peer Reviewed Journal)

Smith, D.P., Cason Jr, J.A., Fletcher, D.L., Hannah, J.F. 2007. Evaluation of carcass scraping to enumerate bacteria on pre-chill broiler carcasses. Poultry Science. 86:1436-1439.

Effect of washing broiler carcasses in potassium hydroxide and lauric acid on native bacterial flora - (Trade Journal)

Hinton Jr, A., Northcutt, J.K., Cason Jr, J.A., Smith, D.P., Ingram, K.D. 2007. Effect of washing broiler carcasses in potassium hydroxide and lauric acid on native bacterial flora. Feedinfo News Service. See Feedinfo.com for article. http://www.feedinfo.com.

Effect of Time and Sand Abrasion on Recovery of Aerobic Bacteria, Escherichia coli, and Coliforms from Broiler Carcasses - (Abstract)

Hannah, J.F., Cox Jr, N.A., Smith, D.P., Cason Jr, J.A., Fletcher, D.L., Northcutt, J.K., Buhr, R.J., Richardson, L.J. 2007. Effect of Time and Sand Abrasion on Recovery of Aerobic Bacteria, Escherichia coli, and Coliforms from Broiler Carcasses. Poultry Science Association Meeting Abstract.8 86:(Suppl. 1)442, P.384.

Effect of processing equipment and sampling methodology on numbers and incidence of bacteria on broiler carcasses - (Abstract)

Smith, D.P., Cason Jr, J.A., Northcutt, J.K., Cox Jr, N.A. 2007. Effect of processing equipment and sampling methodology on numbers and incidence of bacteria on broiler carcasses [abstract]. Meeting Proceedings. p. 141.

Real-Time Multispectral Imaging System for Online Poultry Fecal Inspection using Unified Modeling Language. - (Peer Reviewed Journal)

Park, B., Kise, M., Lawrence, K.C., Windham, W.R., Smith, D.P. 2007. Real-Time Multispectral Imaging System for Online Poultry Fecal Inspection using Unified Modeling Language.. Sensing and Instrumentation for Food Quality and Safety. 1(2):45-54.

Egg embryo development detection with hyperspectral imaging - (Peer Reviewed Journal)

Lawrence, K.C., Smith, D.P., Windham, W.R., Heitschmidt, G.W., Park, B., Yoon, S.C. 2007. Egg embryo development detection with hyperspectral imaging. International Journal of Poultry Science. 5(10): 964-969

Effects of Broiler Carcass Immersion and Air Chilling on Bacteria Recovery, Carcass Yield and Marination Pick-up and Retention - (Other)

Northcutt, J.K., Smith, D.P., Fletcher, D.L. 2007. Effects of Broiler Carcass Immersion and Air Chilling on Bacteria Recovery, Carcass Yield and Marination Pick-up and Retention. U.S. Poultry and Egg. p. 1-3.

Improved hyperspectral imaging system for fecal detection on poultry carcasses - (Peer Reviewed Journal)

Heitschmidt, G.W., Park, B., Lawrence, K.C., Windham, W.R., Smith, D.P. 2007. Improved hyperspectral imaging system for fecal detection on poultry carcasses. Transactions of the ASABE. 50(4):1427-1432.

CONTAMINANT CLASSIFICATION OF POULTRY HYPERSPECTRAL IMAGERY USING SPECTRAL ANGLE MAPPER ALGORITHM - (Peer Reviewed Journal)

Park, B., Windham, W.R., Lawrence, K.C., Smith, D.P. 2007. Contaminant classification of poultry hyperspectral imagery using spectral angle mapper algorithm. Biosystems Engineering. 96(3): 323-333

Effect of Washing Broiler Carcasses in Potassium Hydroxide and Lauric Acid on Native Bacterial Flora - (Abstract)

Hinton Jr, A., Northcutt, J.K., Cason Jr, J.A., Smith, D.P., Ingram, K.D. 2007. Effect of Washing Broiler Carcasses in Potassium Hydroxide and Lauric Acid on Native Bacterial Flora [abstract]. International Poultry Forum Proceedings. Poultry Science 86(Suppl. 1):740.

Application of Imaging Technology to Chicken Carcasses and Hatching Eggs - (Proceedings/Symposium)

Smith, D.P., Windham, W.R., Lawrence, K.C., Park, B., Heitschmidt, G.W. 2006. Application of Imaging Technology to Chicken Carcasses and Hatching Eggs. Poultry Waste Management Symposium Proceedings.

Effect of Dry Air and Immersion Chilling on Bacteria Recovery from Broiler Carcasses - (Abstract)

Huezo, R., Northcutt, J.K., Smith, D.P., Fletcher, D.L., Ingram, K.D. 2007. Effect of Dry Air and Immersion Chilling on Bacteria Recovery from Broiler Carcasses [abstract]. Southern Poultry Science Society Meeting Abstracts. Poultry Science. 86(Suppl.1):737.

Effect of Chilling Method and Post-Mortem Aging Time on Broiler Breast Fillet Quality - (Abstract)

Huezo, R., Northcutt, J.K., Smith, D.P., Fletcher, D.L. 2007. Effect of Chilling Method and Post-Mortem Aging Time on Broiler Breast Fillet Quality [abstract]. Southern Poultry Science Society Meeting Abstracts. Poultry Science. 86(Suppl.1):738.

Real-time multispectral imaging system for online poultry fecal inspection using UML - (Proceedings/Symposium)

Park, B., Kise, M., Lawrence, K.C., Windham, W.R., Smith, D.P., Thai, C.N. 2006. Real-time multispectral imaging system for online poultry fecal inspection using UML. Proceedings of SPIE. 6381-33

Bone fragment detection in chicken breast fillets using diffuse scattering patterns of back-illuminated structured light - (Proceedings/Symposium)

Yoon, S.C., Lawrence, K.C., Smith, D.P., Park, B., Windham, W.R. 2006. Bone fragment detection in chicken breast fillets using diffuse scattering patterns of back-illuminated structured light. Proceedings of SPIE, 6381.

Effect of fecal material on carcass microbiology - (Proceedings/Symposium)

Smith, D.P. 2006. Effect of fecal material on carcass microbiology. Georgia Poultry Conference Proceedings.

PERFORMANCE OF SUPERVISED CLASSIFICATION ALGORITHMS OF HYPERSPECTRAL IMAGERY FOR IDENTIFYING FECAL AND INGESTA CONTAMINANTS - (Peer Reviewed Journal)

Park, B., Lawrence, K.C., Windham, W.R., Smith, D.P. 2006. Performance of supervised classification algorithms of hyperspectral imagery for identifying fecal and ingesta contaminants. Transactions of the ASABE. 49(6): 2017-2024.

Contamination of broiler carcasses with Salmonella during processing - (Abstract)

Northcutt, J.K., Smith, D.P., Cason Jr, J.A. 2006. Contamination of broiler carcasses with Salmonella during processing. Georgia Association of Food Protection Proceedings, p. 5.

Egg embryo development detection with hyperspectral imaging - (Proceedings/Symposium)

Lawrence, K.C., Smith, D.P., Windham, W.R., Heitschmidt, G.W., Park, B. 2006. Egg embryo development detection with hyperspectral imaging. Proceedings of SPIE.

Detection of hatching and table egg defects using hyperspectral imaging - (Proceedings/Symposium)

Smith, D.P., Lawrence, K.C., Heitschmidt, G.W. 2006. Detection of hatching and table egg defects using hyperspectral imaging. European Poultry Conference Proceedings.

PARTIAL LEAST SQUARES REGRESSION OF HYPERSPECTRAL IMAGES FOR CONTAMINANT DETECTION ON POULTRY CARCASSES - (Peer Reviewed Journal)

Lawrence, K.C., Windham, W.R., Park, B., Heitschmidt, G.W., Smith, D.P., Feldner, P.W. 2006. Partial least squares regression of hyperspectral images for contaminant detection on poultry carcasses. Near Infrared Spectroscopy Journal.

PARTIAL LEAST SQUARES REGRESSION OF HYPERSPECTRAL IMAGES FOR CONTAMINATION DETECTION ON POULTRY CARCASSES - (Peer Reviewed Journal)

Lawrence, K.C., Windham, W.R., Park, B., Heitschmidt, G.W., Smith, D.P., Feldner, P.W. 2006. Partial least squares regression of hyperspectral images for contamination detection on poultry carcasses. Journal of Near Infrared Spectroscopy. 14:223-230

Partial Least Squares Regression of Hyperspectral Images for Contaminant Detection on Poultry Carcasses - (Peer Reviewed Journal)

Lawrence, K.C., Windham, W.R., Park, B., Heitschmidt, G.W., Smith, D.P. 2006. Partial Least Squares Regression of Hyperspectral Images for Contaminant Detection on Poultry Carcasses. Near Infrared Spectroscopy Journal.

EFFECT OF INTERNAL VERSUS EXTERNAL FECAL CONTAMINATION ON BROILER CARCASS MICROBIOLOGY - (Abstract)

Smith, D.P., Northcutt, J.K., Cason Jr, J.A., Hinton Jr, A., Buhr, R.J. 2006. Effect of internal versus external fecal contamination on broiler carcass microbiology [abstract]. Poultry Science Association Meeting Abstract. 85(Suppl.1):133.

RECOVERY OFBACTERIA FROM BROILER CARCASSES AFTER IMMERSION CHILLING IN DIFFERENT VOLUMES OF WATER, PART 2 - (Abstract)

Northcutt, J.K., Cason Jr, J.A., Ingram, K.D., Smith, D.P., Buhr, R.J. 2006. Recovery ofbacteria from broiler carcasses after immersion chilling in different volumes of water, part 2 [abstract]. Poultry Science Association Meeting Abstract. Poultry Science 85(Supp.1):134.

ENUMERATION OF TOTAL COLIFORMS AND ESCHERICHIA COLI ON BROILER CHICKENS BY WHOLE CARCASS RINSING AND AN ALTERNATIVE SCRAPE METHOD - (Abstract)

Smith, D.P., Cason Jr, J.A., Fletcher, D.L., Hannah, J.F. 2006. Enumeration of total coliforms and escherichia coli on broiler chickens by whole carcass rinsing and an alternative scrape method. European Poultry Conference Proceedings.

BONE FRAGMENT DETECTION IN CHICKEN BREAST FILLETS USING BACK-ILLUMINATED STRUCTURED LIGHT - (Proceedings/Symposium)

Yoon, S.C., Lawrence, K.C., Smith, D.P., Park, B., Windham, W.R. 2006. Bone fragment detection in chicken breast fillets using back-illuminated structured light. ASABE Annual International Meeting. Portland, OR, July 9-12,2006. Paper No. 063017.

Enumeration of total coliforms and Escherichia coli on broiler chickens by whole carcass rinsing and an alternative scrape method - (Proceedings/Symposium)

Smith, D.P., Cason Jr, J.A., Fletcher, D.L., Hannah, J.F. 2006. Enumeration of total coliforms and Escherichia coli on broiler chickens by whole carcass rinsing and an alternative scrape method. European Poultry Conference Proceedings.

SPOILAGE MICROFLORA OF BROILER CARCASSES WASHED WITH ELECTROLYZED OXIDIZING WATER OR CHLORINATED WATER USING AN INSIDE-OUTSIDE BIRD WASHER - (Peer Reviewed Journal)

Hinton Jr, A., Northcutt, J.K., Smith, D.P., Musgrove, M.T., Ingram, K.D. 2006. Spoilage microflora of broiler carcasses washed with electrolyzed oxidizing water or chlorinated water using an inside-outside bird washer. Poultry Science. 86:123-127.

BROILER CARCASS BACTERIAL COUNTS AFTER IMMERSION CHILLING USING EITHER A LOW OR HIGH VOLUME OF WATER - (Peer Reviewed Journal)

Northcutt, J.K., Cason Jr, J.A., Smith, D.P., Buhr, R.J., Fletcher, D.L. 2006. Broiler carcass bacterial counts after immersion chilling using either a low or high volume of water. Poultry Science. 85:1802-1806.

BROILER CARCASS BACTERIAL COUNTS AFTER IMMERSION CHILLING USING EITHER A LOW OR HIGH VOLUME OF WATER - (Peer Reviewed Journal) - (13-Mar-06)

BROILER CARCASS BACTERIAL COUNTS AFTER IMMERSION CHILLING USING EITHER A LOW OR HIGH VOLUME OF WATER - (Peer Reviewed Journal) - (13-Mar-06)

ORGANIC ACIDS PLACED INTO THE CLOACA TO REDUCE CAMPYLOBACTER CONTAMINATION OF BROILER SKIN DURING DEFEATHERING - (Peer Reviewed Journal)

Berrang, M.E., Smith, D.P., Hinton Jr, A. 2006. Organic acids placed into the cloaca to reduce campylobacter contamination of broiler skin during defeathering. Journal of Applied Poultry Research. 15:287-291.

Effects of Immersion Chilling Using Different Volumes of Water on Bacteria Recovery From Broiler Carcasses and Chiller Water - (Abstract)

Northcutt, J.K., Smith, D.P., Cason Jr, J.A., Buhr, R.J., Fletcher, D.L. 2006. Effects of immersion chilling using different volumes of water on bacteria recovery from broiler carcasses and chiller water [abstract]. U.S. Poultry and Egg Association. 1:1.

DETECTION OF INGESTA ON PRE-CHILLED BOILER CARCASSES BY HYPERSPECTRAL IMAGING - (Peer Reviewed Journal)

Windham, W.R., Heitschmidt, G.W., Smith, D.P., Berrang, M.E. 2006. Detection of ingesta on pre-chilled boiler carcasses by hyperspectral imaging. International Journal of Poultry Science. 4(12):959-964.

MICROBIOLOGY OF CANTAMINATED OR VISIBLY CLEAN BROILER CARCASSES PROCESSED WITH AN INSIDE-OUTSIDE BIRD WASHER - (Peer Reviewed Journal)

Smith, D.P., Northcutt, J.K., Musgrove, M.T. 2005. Microbiology of cantaminated or visibly clean broiler carcasses processed with an inside-outside bird washer. International Journal of Poultry Science. 4:955-958.

EFFECT OF FECAL CONTAMINATION AND CROSS CONTAMINATION ON NUMBERS OF COLIFORM, ESCHERICHEA COLI, CAMPYLOBACTER AND SALMONELLA ON IMMERSION CHILLED BROILER CARCASSES - (Peer Reviewed Journal)

Smith, D.P., Cason Jr, J.A., Berrang, M.E. 2005. Effect of fecal contamination and cross contamination on numbers of coliform, escherichea coli, campylobacter and salmonella on immersion chilled broiler carcasses. Journal of Food Protection. 68:1340-1345.

ORGANIC ACIDS PLACED IN THE CLOACA TO REDUCE CAMPYLOBACTER CONTAMINATION OF BROILER SKIN DURING DEFEATHERING - (Abstract)

Berrang, M.E., Smith, D.P., Hinton Jr, A. 2006. Organic acids placed in the cloaca to reduce campylobacter contamination of broiler skin during defeathering [abstract]. Poultry Science. 85(Suppl1):172.

PHYSICAL AND FUNCTIONAL PROPERTIES OF INTACT AND GROUND PALE BROILER BREAST MEAT - (Peer Reviewed Journal)

Bianchi, M., Fletcher, D.L., Smith, D.P. 2005. Physical and functional properties of intact and ground pale broiler breast meat. Poultry Science. 84:803-808.

EFFECT OF BROILER CARCASS WASHING ON FECAL CONTAMINANT IMAGING - (Peer Reviewed Journal)

Lawrence, K.C., Windham, W.R., Smith, D.P., Park, B., Feldner, P.W. 2006. Effect of broiler carcass washing on fecal contaminant imaging. Transactions of the ASABE. 49(1):133-140.

PSYCHROTROPHIC BACTERIA AND YEASTS ON BROILER CARCASSES WASHED WITH ELECTROLYZED OXIDIZING WATER OR CHLORINATED WATER USING AN INSIDE-OUTSIDE WASHER - (Abstract)

Hinton Jr, A., Northcutt, J.K., Smith, D.P., Musgrove, M.T., Ingram, K.D. 2006. Psychrotrophic bacteria and yeasts on broiler carcasses washed with electrolyzed oxidizing water or chlorinated water using an inside-outside washer [abstract]. Poultry Science Meeting. 85(1):171-172.

APPLICATION OF DISTILLED WHITE VINEGAR TO COUNTER THE INCREASE IN CAMPYLOBACTER NUMBERS ON BROILER SKIN DURING FEATHER REMOVAL - (Peer Reviewed Journal)

Berrang, M.E., Smith, D.P., Hinton Jr, A. 2006. Application of distilled white vinegar to counter the increase in campylobacter numbers on broiler skin during feather removal. Journal of Food Protection. 69(2):425-427.

RECOVERY OF BACTERIA FROM BROILER CARCASSES RINSED ZERO AND TWENTY-FOUR HOURS AFTER IMMERSION CHILLING - (Peer Reviewed Journal)

Cason Jr, J.A., Berrang, M.E., Smith, D.P. 2006. Recovery of bacteria from broiler carcasses rinsed zero and twenty-four hours after immersion chilling. Poultry Science. 85(2):333-336.

PREVALENCE AND NUMBERS OF BACTERIA IN BROILER CHICKEN CROP AND GIZZARD CONTENTS - (Peer Reviewed Journal)

Smith, D.P., Berrang, M.E. 2006. Prevalence and numbers of bacteria in broiler chicken crop and gizzard contents. Poultry Science. 85:144-147.

EFFECTIVENESS OF HYPERSPECTRAL IMAGING SYSTEM FOR DETECTING CECAL CONTAMINATED BROILER CARCASSES - (Peer Reviewed Journal)

Windham, W.R., Smith, D.P., Berrang, M.E., Lawrence, K.C., Feldner, P.W. 2005. Effectiveness of hyperspectral imaging system for detecting cecal contaminated broiler carcasses. International Journal of Poultry Science. 4(9):657-662.

SUPERVISED CLASSIFICATION ALGORITHMS FOR POULTRY HYPERSPECTRAL IMAGE ANALYSIS - (Proceedings/Symposium) - (30-Jun-05)

MICROBIOLOGICAL IMPACT OF SPRAY WASHING BROILER CARCASSES USING DIFFERENT CHLORINE CONCENTRATION AND WATER TEMPERATURES - (Peer Reviewed Journal)

Northcutt, J.K., Smith, D.P., Musgrove, M.T., Ingram, K.D., Hinton Jr, A. 2005. Microbiological impact of spary washing broiler carcasses using different chlorine concentrating and water temperatures. Poultry Science. 84:1648-1652.

MICROBIOLOGICAL IMPACT OF SPRAY WASHING BROILER CARCASSES WITH ACIDIFIED ELECTROLYZED WATER - (Abstract)

Northcutt, J.K., Smith, D.P., Ingram, K.D., Hinton Jr, A., Musgrove, M.T. 2005. Microbiological impact of spray washing broiler carcasses with acidified electrolyzed water [abstract]. Southern Poultry Science Society Meeting Abstracts. 84(suppl.1):92.

DETECTION OF EARLY CHANGES IN FERTILE EGGS DURING INCUBATION USING A HYPERSPECTRAL IMAGING SYSTEM - (Abstract)

Smith, D.P., Mauldin, J.M., Lawrence, K.C., Park, B., Heitschmidt, G.R. 2004. Detection of early changes in fertile eggs during incubation using a hyperspectral imaging system [abstract]. Poultry Science. 83(suppl.1):75.

DETECTION OF FERTILITY AND EARLY DEVELOPMENT OF HATCHING EGGS WITH HYPERSPECTRAL IMAGING - (Proceedings/Symposium)

Smith, D.P., Mauldin, J.M., Lawrence, K.C., Park, B., Heitschmidt, G.W. 2005. Detection of fertility and early development of hatching eggs with hyperspectral imaging. Proceedings 17th European Symposium on Quality of Poultry Meat. p.139-144.

THE EFFECT OF PRESSURE AND PHOSPHATES ON YIELD, SHEAR, AND COLOR OF MARINATED BROILER BREAST MEAT - (Proceedings/Symposium)

Smith, D.P., Young, L.L. 2005. The effect of pressure and phosphates on yield, shear, and color of marinated broiler breast meat. Proceedings 17th European Symposium on Quality of Poultry Meat. p. 139-144.

NUMBERS AND INCIDENCE OF TOTAL AEROBES, COLIFORMS, ESCHERICHIA COLI, AND CAMPYLOBACTER IN CONTENTS FROM THE CROP AND GIZZARD OF BROILER CHICKENS - (Abstract)

Smith, D.P., Berrang, M.E. 2005. Numbers and incidence of total aerobes, coliforms, escherichia coli, and campylobacter in contents from the crop and gizzard of broiler chickens [abstract]. Poultry Science Meeting. Poultry Science. 84(Suppl.1):20.

AUTOMATED ON-LINE POULTRY SAFETY INSPECTION TESTED - (Trade Journal)

Park, B., Lawrence, K.C., Windham, W.R., Smith, D.P. 2005. Automated on-line poultry safety inspection tested. American Society of Agricultural Engineers Resource Magazine. Resource. September 2005. p.4.

BROILER CARCASS BACTERIAL COUNTS AFTER IMMERSION CHILLING USING EITHER A LOW OR HIGH VOLUME OF WATER - (Abstract)

Northcutt, J.K., Smith, D.P., Cason Jr, J.A., Buhr, R.J., Fletcher, D.L. 2005. Broiler carcass bacterial counts after immersion chilling using either a low or high volume of water [abstract]. Poultry Science Meeting. 84(supp.1):57.

PERFORMANCE OF HYPERSPECTRAL IMAGING SYSTEM FOR POULTRY SURFACE CONTAMINANT DETECTION - (Peer Reviewed Journal)

Park, B., Lawrence, K.C., Windham, W.R., Smith, D.P. 2005. Performance of hyperspectral imaging system for poultry surface contaminant detection. Journal of Food Engineering.

DETECTION OF CECAL CONTAMINANTS IN VISCERAL CAVITY OF BROILER CARCASSES USING HYPERSPECTRAL IMAGING - (Peer Reviewed Journal)

Park, B., Lawrence, K.C., Windham, W.R., Smith, D.P. 2005. Detection of cecal contaminants in visceral cavity of broiler carcasses using hyperspectral imaging. Applied Engineering in Agriculture. 21(4):627-635.

DETECTION OF FERTILITY AND DEVELOPMENT OF HATCHING EGGS WITH HYPERSPECTRAL IMAGING - (Abstract)

Smith, D.P., Mauldin, J.M., Lawrence, K.C., Park, B., Heitschmidt, G.W. 2005. Detection of fertility and development of hatching eggs with hyperspectral imaging [abstract]. European Symposium on the Quality of Eggs Meeting Abstract.

THE EFFECT OF PRESSURE AND PHOSPHATE MARINATION ON YIELD, SHEAR AND COLOR OF BROILER BREAST MEAT - (Abstract)

Smith, D.P., Young, L.L. 2005. The effect of pressure and phosphate marination on yield, shear and color of broiler breast meat [abstract]. European Symposium on Quality of Poultry Meat.

EFFECTS OF BROILER CARCASS IMMERSION AND AIR CHILLING ON BACTERIA REVCOVERY, CARCASS YIELD MARINATION PICK-UP AND RETENTION - (Other)

Northcutt, J.K., Smith, D.P., Fletcher, D.L. 2005. Effects of broiler carcass immersion and air chilling on bacteria revcovery, carcass yield marination pick-up and retention. Government Publication/Report.

EFFECTS OF ELECTRICAL STIMULATION AND SIMULATED CONVENTIONAL AND EXTENDED CHILLING METHOD ON COOKED CHICKEN BREAST MEAT TEXTURE AND YIELD - (Peer Reviewed Journal)

Young, L.L., Cason Jr, J.A., Smith, D.P., Lyon, C.E., Dickens, J.A., Walker, J.M. 2005. Effects of electrical stimulation and simulated conventional and extended chilling method on cooked chicken breast meat texture and yield. International Journal of Poultry Science. 4:60-63.

EFFECTS OF PRE-EVISCERATION ELECTRICAL STIMULATION AND POLYSPHOSPATE MARINATION ON COLOR AND TEXTURE OF EARLY HARVESTED CHICKEN BROILER BREAST FILLETS - (Peer Reviewed Journal)

Young, L.L., Smith, D.P., Cason Jr, J.A., Walker, J.M. 2005. Effects of pre-evisceration electrical stimulation and polysphospate marination on color and texture of early harvested chicken broiler breast fillets. International Journal of Poultry Science. 4:52-54.

EFFECTS OF INTACT CARCASS ELECTRICAL STIMULATION ON MOISTURE RETENTION CHARACTERISTICS OF POLYPHOSPHATE-TREATED UNAGED BONELESS BROILER BREAST FILLETS - (Peer Reviewed Journal)

Young, L.L., Smith, D.P., Cason Jr, J.A., Walker, J.M. 2004. Effects of intact carcass electrical stimulation on moisture retention characteristics of polyphosphate-treated unaged boneless broiler breast fillets. International Journal of Poultry Science. 3:796-798.

HYPERSPECTRAL IMAGING APPLICATION FOR FOOD SAFETY ENGINEERING - (Proceedings/Symposium)

Park, B., Lawrence, K.C., Windham, W.R., Smith, D.P. 2004. Hyperspectral imaging application for food safety engineering [abstract]. Proceedings Korean Society for Food Engineering. October 11, 2004, Seoul, Korea. p.21-37.

DESCRIPTIVE SENSORY ANALYSIS OF BROILER BREAST FILLETS MARINATED IN PHOSPHATE, SALT AND ACID SOLUTIONS - (Peer Reviewed Journal)

Lyon, B.G., Smith, D.P., Savage, E.M. 2005. Descriptive sensory analysis of broiler breast fillets marinated in phosphate, salt and acid solutions. Poultry Science. 84(2):345-349.

MULTISPECTRAL IMAGING SYSTEM FOR FECAL AND INGESTA DETECTION ON POULTRY CARCASSES - (Peer Reviewed Journal)

Park, B., Lawrence, K.C., Windham, W.R., Smith, D.P. 2005. Multispectral imaging system for fecal and ingesta detection on poultry carcasses. Journal of Food Process Engineering. 27(5):311-327.

HYPERSPECTRAL IMAGE CLASSIFICATION FOR FECAL AND INGESTA IDENTIFICATION BY SPECTRAL ANGLE MAPPER - (Proceedings/Symposium)

Park, B., Windham, W.R., Lawrence, K.C., Smith, D.P. 2004. Hyperspectral image classification for fecal and ingesta identification by spectral angle mapper. Transaction of American Society of Agricultural Engineers. American Society of Agricultural Engineers, St. Joseph, MI. Annual International Meeting. Technical Paper No.043032.

EFFECTS OF SPRAY WASHING WITH DIFFERENT CHLORINE LEVELS AND WATER TEMPERATURES ON BROILER BREAST CARCASS SKIN COLOR AND CARCASS BACTERIA RECOVERY - (Abstract)

Northcutt, J.K., Smith, D.P., Musgrove, M.T., Ingram, K.D., Hinton Jr, A. 2004. Effects of spray washing with different chlorine levels and water temperatures on broiler breast carcass skin color and carcass bacteria recovery [abstract]. Poultry Science. 83(suppl.1):155.

EFFECT OF COMMERCIAL INSIDE-OUTSIDE BIRD WASHER (IOBW) ON CAMPYLOBACTER, SALMONELLA, E. COLI, AND AEROBIC PLATE COUNTS (APC) OF UNCONTAMINATED, CONTAMINATED, AND CROSS-CONTAMINATED BROILER CARCASSES - (Abstract)

Smith, D.P., Northcutt, J.K., Musgrove, M.T. 2004. Effect of commercial inside-outside bird washer (iobw) on campylobacter, salmonella, e. coli, and aerobic plate counts (apc) of uncontaminated, contaminated, and cross-contaminated broiler carcasses [abstract]. Poultry Science. 83(suppl.1):155.

RECOVERY OF BACTERIA FROM BROILER CARCASSES RINSED 0 OR 24 HOURS AFTER CHILLING - (Abstract)

Cason Jr, J.A., Berrang, M.E., Smith, D.P. 2004. Recovery of bacteria from broiler carcasses rinsed 0 or 24 hours after chilling [abstract]. Poultry Science. 83(suppl.1):155.

EFFECTS OF POST-PICKING ELECTRICAL STIMULATION AND POLYPHOSPHATE MARINATION ON TEXTURAL AND COLOR PROPERTIES OF CHICKEN BREAST MEAT - (Abstract)

Young, L.L., Smith, D.P., Cason Jr, J.A., Jones, D.R. 2004. Effects of post-picking electrical stimulation and polyphosphate marination on textural and color properties of chicken breast meat. [abstract] Institute of Food Technologists. Paper No.496-16.

EFFECTS OF POST-DEFEATHERING ELECTRICAL STIMULATION ON MOISTURE RETENTION CHARACTERISTICS OF BROILER CARCASSES AND PHOSPHATE-MARINATED BREAST FILLETS - (Abstract)

Young, L.L., Smith, D.P., Cason Jr, J.A., Buhr, R.J., Walker, J.M. 2004. Effects of post-defeathering electrical stimulation on moisture retention characteristics of broiler carcasses and phosphate-marinated breast fillets [abstract]. Poultry Science. 83(suppl.1):12.

LISTERIA MONOCYTOGENES PREVALENCE AND DISTRIBUTION WITHIN A POULTRY FURTHER PROCESSING PLANT OVER 12 MONTHS - (Abstract)

Berrang, M.E., Meinersmann, R.J., Smith, D.P., Frank, J.F. 2004. Listeria monocytogenes prevalence and distribution within a poultry further processing plant over 12 months [abstract]. Poultry Science. 83(suppl.1):11.

DETECTION OF BACILLUS CEREUS ON SELECTED RETAIL CHICKEN PRODUCTS. - (Peer Reviewed Journal)

Smith, D.P., Berrang, M.E., Feldner, P.W., Phillips, R.W., Meinersmann, R.J. 2004. Detection of bacillus cereus on selected retail chicken products. Journal of Food Protection. 67(8):1770-1773.

INDUCED RED DISCOLORATION OF BROILER BREAST MEAT: EFFECT OF BLOOD, BONE MARROW, AND MARINATION - (Peer Reviewed Journal)

Smith, D.P., Northcutt, J.K. 2004. Induced red discoloration of broiler breast meat: effect of blood, bone marrow, and marination. International Journal of Poultry Science. 3:248-252.

INDUCED RED DISCOLORATION OF BROILER BREAST MEAT: II: EFFECT OF COOK TEMPERATURE AND FREEZING - (Peer Reviewed Journal)

Smith, D.P., Northcutt, J.K. 2004. Induced red discoloration of broiler breast meat: ii: effect of cook temperature and freezing. International Journal of Poultry Science. 3:253-258.

ON LINE DETECTION OF FECAL CONTAMINANTS USING MULTISPECTRAL IMAGING SYSTEM - (Proceedings/Symposium)

Park, B., Lawrence, K.C., Windham, W.R., Smith, D.P. 2003. On line detection of fecal contaminants using multispectral imaging system. [abstract] Proceedings 9th International Conference Engineering and Food. March 7-11, 2003. Montpellier, France.

THE EFFECT OF FECAL CONTAMINATION AND IMMERSION CHILING ON E. COLI, COLIFORM, CAMPYLOBACTER AND SALMONELLA COUNTS ON BROILER CARCASSES - (Abstract)

Smith, D.P., Cason Jr, J.A., Berrang, M.E. 2004. The effect of fecal contamination and immersion chiling on e. coli, coliform, campylobacter and salmonella counts on broiler carcasses [abstract]. Journal of Food Protection. (suppl.):141.

COMPARISON OF PSYCHROTROPHIC BACTERIAL FLORA OF FRESH AND MARINATED CHICKEN BREAST FILLETS DURING REFRIGERATED STORAGE - (Abstract)

Hinton Jr, A., Young, L.L., Smith, D.P., Ingram, K.D. 2004. Comparison of psychrotrophic bacterial flora of fresh and marinated chicken breast fillets during refrigerated storage [abstract]. International Association for Food Protection.

AUTOMATED ON-LINE INSPECTION OF POULTRY - (Trade Journal)

Park, B., Lawrence, K.C., Windham, W.R., Smith, D.P. 2003. Automated on-line inspection of poultry. Feedinformation News.

CLASSIFICATION OF HYPERSPECTRAL IMAGERY FOR IDENTIFYING FECAL AND INGESTA CONTAMINANTS - (Proceedings/Symposium)

Park, B., Windham, W.R., Lawrence, K.C., Smith, D.P. 2003. Classification of hyperspectral imagery for identifying fecal and ingesta contaminants. Proceedings International Society for Optical Engineering. 5271:118-127.

BASELINE QUALITY ATTRIBUTES OF MARINATED BROILER BREAST FILLETS - (Abstract)

Lyon, B.G., Smith, D.P., Savage, E.M. Baseline quality attributes of marinated broiler breast fillets. [abstract] International Poultry Scientific Symposium Meeting Abstracts. January 26-27, 2004. #1764.

RED DISCOLORATION OF FULLY-COOKED CHICKEN PRODUCTS - (Peer Reviewed Journal)

Smith, D.P., Northcutt, J.K. 2003. Red discoloration of fully-cooked chicken products. Journal of Applied Poultry Research. 12:515-521.

AUTOMATED ON-LINE FECAL DETECTION SYSTEM - (Proceedings/Symposium)

Smith, D.P., Windham, W.R., Lawrence, K.C., Park, B. 2003. Automated on-line fecal detection system. Georgia Poultry Conference Proceedings. p.4-7.

EFFECT OF INTESTINAL CONTENT CONTAMINATION ON BROILER CARCASS CAMPYLOBACTER COUNTS - (Peer Reviewed Journal)

Berrang, M.E., Smith, D.P., Windham, W.R., Feldner, P.W. 2004. Effect of intestinal content contamination on broiler carcass Campylobacter counts. Journal of Food Protection. 67(2):235-238.

THE EFFECTS OF DIET AND FEED WITHDRAWAL ON THE SENSORY DESCRIPTIVE AND INSTRUMENTAL PROFILES OF BROILER BREAST FILLETS - (Peer Reviewed Journal)

Lyon, B.G., Smith, D.P., Lyon, C.E., Savage, E.M. 2004. The effects of diet and feed withdrawal on the sensory descriptive and instrumental profiles of broiler breast fillets. Poultry Science. 83(2):275-281.

MOISTURE RETENTION BY WATER-AND AIR-CHILLED CHICKEN BROILERS DURING PROCESSING AND CUTUP OPERATIONS - (Peer Reviewed Journal)

Young, L.L., Smith, D.P. 2004. Moisture retention by water-and air-chilled chicken broilers during processing and cutup operations. Poultry Science. 83:119-122.

EFFECT OF BROILER CARCASS WASHING ON FECAL CONTAMINANT IMAGING - (Proceedings/Symposium)

Lawrence, K.C., Windham, W.R., Smith, D.P., Park, B., Feldner, P.W. 2003. Effect of broiler carcass washing on fecal contaminant imaging. American Society of Agricultural Engineers Annual International Meeting. St. Joseph, MI. Technical Paper No.033122.

ALGORITHM DEVELOPMENT WITH VISIBLE-NEAR-INFRARED SPECTRAL FOR DETECTION OF POULTRY FECES AND INJESTA - (Peer Reviewed Journal)

Windham, W.R., Smith, D.P., Park, B., Lawrence, K.C., Feldner, P.W. 2003. Algorithm development with visible-near-infrared spectral for detection of poultry feces and injesta. American Society of Agricultural Engineers Transaction. (6):1733-1738.

MACHINE VISION FOR DETECTING INTERNAL FECAL COMTAMINANTS OF BROILER CARCASSES - (Proceedings/Symposium)

Park, B., Lawrence, K.C., Windham, W.R., Smith, D.P., Feldner, P.W. 2003. Machine vision for detecting internal fecal comtaminants of broiler carcasses. American Society of Aricultural Engineers Annual International Meeting. St. Joseph, MI. Technical Paper No.033051.

EFFECT OF COMMERCIAL BIRD WASHERS ON BROILER CARCASS MICROBIOLOGICAL CHARACTERISTICS - (Peer Reviewed Journal)

Northcutt, J.K., Berrang, M.E., Smith, D.P., Jones, D.R. 2003. Effect of commercial bird washers on broiler carcass microbiological characteristics. Journal of Applied Poultry Research. 12:435-438.

ANALYSIS OF REFLECTANCE SPECTRA FROM HYPERSPECTRAL IMAGES OF POULTRY CARCASSES FOR FECAL AND INGESTA DETECTION - (Proceedings/Symposium)

Windham, W.R., Lawrence, K.C., Park, B., Smith, D.P., Poole, G. 2003. Analysis of reflectance spectra from hyperspectral images of poultry carcasses for fecal and ingesta detection. International Society for Optical Engineering.

EFFECT OF VACUUM ON MOISTURE ABSORPTION AND RETENTION BY MARINATED BROILER FILLETS - (Peer Reviewed Journal)

Young, L.L., Smith, D.P. 2004. Effect of vacuum on moisture absorption and retention by marinated broiler fillets. Poultry Science. 83:129-131.

CLASS 1 AND CLASS 2 INTEGRONS IN POULTRY CARCASSES FROM BROILER HOUSE AND POULTRY PROCESSING ENVIRONMENTS - (Peer Reviewed Journal)

Roe, M.T., Byrd II, J.A., Smith, D.P., Pillai, S.D. 2003. Class 1 and class 2 integrons in poultry carcasses from broiler house and poultry processing environments. Journal of Food Protection. 66:1426-1431.

INCIDENCE OF BACILLUS CEREUS IN RETAIL CHICKEN PRODUCTS - (Abstract)

Smith, D.P., Berrang, M.E., Feldner, P.W. 2003. Incidence of bacillus cereus in retail chicken products. [abstract] Journal of Food Protection. (suppl.):104.

EFFECT OF GUT CONTENT CONTAMINATION ON BROILER CARCASS CAMPYLOBACTER COUNTS - (Abstract)

Berrang, M.E., Smith, D.P., Windham, W.R., Feldner, P.W. 2003. Effect of gut content contamination on broiler carcass campylobacter counts. [abstract] International Association for Food Protection.

MOISTURE RETENTION BY IMMERSION CHILLED CUT-UP BROILERS - (Abstract)

Young, L.L., Smith, D.P. 2003. Moisture retention by immersion chilled cut-up broilers. [abstract] Poultry Science. 82(suppl.1):137.

THE EFFECTS OF DIET AND FEED WITHDRAWAL TIMES ON THE SENSORY DESCRIPTIVE PROFILE OF BROILER BREAST MEAT - (Abstract)

Lyon, B.G., Lyon, C.E., Smith, D.P., Savage, E.M. 2003. The effects of diet and feed withdrawal times on the sensory descriptive profile of broiler breast meat. [abstract] Poultry Science. 82(suppl.1):49.#209.

PRESSURIZED MARINATION OF BROILER BREAST FILLETS - (Abstract)

Smith, D.P., Young, L.L. 2003. Pressurized marination of broiler breast fillets. Southern Poultry Science Society Meeting Abstracts.

EFFECTS OF A EUROPEAN STYLE ELECTRICAL STIMULATOR FOR POULTRY PROCESSING ON SHEAR VALUES AND COOK YIELD OF BROILER BREASTS PROCESSED - (Abstract)

Dickens, J.A., Cason Jr, J.A., Lyon, C.E., Young, L.L., Smith, D.P., Lovingood, B.A., Walker, J.M. 2003. Effects of a european style electrical stimulator for poultry processing on shear values and cook yield of broiler breasts processed. [abstract] Poultry Science. International Poultry Scientific Forum. p.47. #201.

ALGORITHM DEVELOPMENT WITH VISIBLE-NEAR-INFRARED SPECTRAL FOR DETECTION OF POULTRY FECES AND INJESTA - (Proceedings/Symposium)

Windham, W.R., Smith, D.P., Park, B., Lawrence, K.C., Feldner, P.W. 2002. Algorithm development with visible-near-infrared spectral for detection of poultry feces and injesta. Proceedings of American Society of Agricultural Engineers.

HYPERSPECTRAL SYSTEM CALIBRATION FOR IMPROVED CONTAMINANT DETECTION ON POULTRY CARCASSES - (Proceedings/Symposium)

Lawrence, K.C., Park, B., Smith, D.P., Windham, W.R., Feldner, P.W. 2002. Hyperspectral system calibration for improved contaminant detection on poultry carcasses. American Society of Agricultural Engineers Annual International Meeting.

HYPERSPECTRAL IMAGING FOR FOOD PROCESSING AUTOMATION - (Proceedings/Symposium)

Park, B., Lawrence, K.C., Windham, W.R., Smith, D.P., Feldner, P.W. 2002. Hyperspectral imaging for food processing automation. International Society for Optical Engineering. 4816:308-316.

CONTAMINANT DETECTION ON POULTRY CARCASS SURFACES - (Trade Journal)

Lawrence, K.C., Windham, W.R., Park, B., Smith, D.P. 2002. Contaminant detection on poultry carcass surfaces. New Food. 5(3):21-24.

ASSESSMENT OF HYPERSPECTRAL IMAGING SYSTEM FOR POULTRY SAFETY INSPECTION - (Proceedings/Symposium)

Park, B., Lawrence, K.C., Windham, W.R., Smith, D.P. 2002. Assessment of hyperspectral imaging system for poultry safety inspection. International Society for Optical Engineering. 289:269-279.

MOLECULAR CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM A POULTRY FURTHER PROCESSING FACILITY AND FULLY COOKED PRODUCT - (Peer Reviewed Journal)

Berrang, M.E., Meinersmann, R.J., Northcutt, J.K., Smith, D.P. 2002. Molecular characterization of listeria monocytogenes isolated from a poultry further processing facility and fully cooked product. Journal of Food Protection. 65:1574-1579.

VISIBLE AND NIR SPECTROSCOPY COUPLED TO IMAGING FOR FOOD PROCESSING AUTOMATION - (Abstract)

Windham, W.R., Lawrence, K.C., Park, B., Smith, D.P. 2002. Visible and nir spectroscopy coupled to imaging for food processing automation. [abstract] Near Infrared Spectroscopy International Conference Proceedings.

MULTISPECTRAL IMAGING SYSTEM FOR FECAL AND INGESTA DETECTION ON POULTRY CARCASSES - (Proceedings/Symposium)

Park, B., Lawrence, K.C., Windham, W.R., Smith, D.P. 2002. Multispectral imaging system for fecal and ingesta detection on poultry carcasses. American Society of Agricutural Engineers Annual International Meeting. Paper No.02-3138.

INCIDENCE OF RED DISCOLORATION IN FULLY-COOKED RETAIL CHICKEN PRODUCTS - (Abstract)

Smith, D.P., Northcutt, J.K. 2002. Incidence of red discoloration in fully-cooked retail chicken products. [abstract] Poultry Science. 81(suppl.1):64.

INDUCED RED DISCOLORATION IN FULLY-COOKED CHICKEN OR TURKEY BREAST MEAT - (Abstract)

Northcutt, J.K., Smith, D.P. 2002. Induced red discoloration in fully-cooked chicken or turkey breast meat. [abstract] Poultry Science Association. 81(suppl.1):63.

EFFECT OF COMMERCIAL BIRD WASHERS ON BROILER CARCASS MICROBIOLOGICAL CHARACTERISTICS AND WASTE WATER QUALITY - (Abstract)

Northcutt, J.K., Berrang, M.E., Smith, D.P., Jones, D.R. 2002. Effect of commercial bird washers on broiler carcass microbiological characteristics and waste water quality. [abstract] Poultry Science Association.81:(suppl.1):49.

FUNCTIONAL PROPERTIES OF PALE BROILER BREAST MEAT - (Abstract)

Bianchi, M., Fletcher, D.L., Smith, D.P. 2002. Functional properties of pale broiler breast meat. [abstract] Poultry Science. 81(suppl.1):82.

EVALUATION OF TYPE AND INCIDENCE OF BONES FOUND IN DEBONED BROILER BREAST MEAT - (Proceedings/Symposium)

Smith, D.P. 2001. Evaluation of type and incidence of bones found in deboned broiler breast meat. US Poultry and Egg Processor Workshop Proceedings. p.67-70.