Publications |
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A sensory and chemical analysis of fresh strawberries over harvest dates and seasons reveals factors that affect eating quality
- (Peer Reviewed Journal)
- (03-Oct-08)
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Interaction of volatiles, sugars and acids on perception of tomato aroma and flavor descriptors
- (Peer Reviewed Journal)
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Baldwin, E.A., Goodner, K., Plotto, A. 2008. Interaction of volatiles, sugars and acids on perception of tomato aroma and flavor descriptors. Journal of Food Science. 73(6):S294-S307.
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Effect of early detection greening on juice flavor and chemistry
- (Abstract)
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Plotto, A., Baldwin, E., Mccollum, G., Irey, M. 2008. Effect of early detection of greening on juice flavor and chemistry. Florida State Horticultural Society Meeting. Paper No. HP2.
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Optimization of strawberry volatile sampling by odor representativeness
- (Abstract)
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Jouquand, C., Plotto, A., Chandler, C. 2008. Optimization of strawberry volatile sampling by odor representativeness. Florida State Horticultural Society Meeting. Paper No. HP1.
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Consumer evaluation of new tangerine hybrids from the UF-CREC citrus breeding program
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Valim, M.F., Gmitter Jr., F.G., Plotto, A., Baldwin, E. 2008. Consumer evaluation of new tangerine hybrids from the UF-CREC citrus breeding program. Florida State Horticultural Society Meeting. Paper No. HP3.
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Assessment of sensory and chemical characteristics of new University of Florida strawberry selections over a period of 2 years
- (Trade Journal)
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Jouquand, C., Plotto, A., Chandler, C. 2008. Assessment of sensory and chemical characteristics of selections of strawberries over a period of 2 years. The Berry Vegetable Time. 2:4-7.
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A new composite coating containing HPMC, bee's wax and shellac for 'Valencia' oranges and 'Marisol' tangerines
- (Peer Reviewed Journal)
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Navaro-Tarazaga, M.-L.,Perez-Gago, M.-B., Goodner, K., Plotto, A. 2007. A new composite coating containing HPMC, beeswax and shellac for 'Valencia' oranges and 'Marisol' tangerines. Proceedings of Florida State Horticultural Society. 120:228-234.
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Distribution of aroma volatiles in a population of tangerine hybrids
- (Peer Reviewed Journal)
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Kerbiriou, P., Plotto, A., Goodner, K., Baldwin, E., Gmitter, Jr., F.G. 2007. Distribution of aroma volatiles in a population of tangerine hybrids. Proceedings of Florida State Horticultural Society. 120:267-275.
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Discrimination of mango fruit maturity by volatiles using the electronic nose or gas chromatography
- (Peer Reviewed Journal)
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Lebrun, M., Plotto, A., Goodner, K., Ducamp, M., Baldwin, E. 2008. Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography. Postharvest Biology and Technology. 48:122-131.
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Quality evaluation of tangerines from the CREC breeding program
- (Abstract)
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Kerbiriou, P., Plotto, A., Goodner, K.L., Baldwin, E.A., Gmitter, F. 2007. Quality evaluation of tangerines from the CREC breeding program. Subtropical Technology Conference Proceedings. 58:14-15.
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Effect of edible coatings and other surface treatments on pericarp color of thai lychee cultivars
- (Proceedings/Symposium)
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Rattanapanone, N., Plotto, A., Baldwin, E. 2007. Effect of edible coatings and other surface treatments on pericarp color of Thai lychee cultivars. Proceedings of Florida State Horticultural Society. 120:222-227.
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Flavor and other quality factors of enzyme-peeled oranges treated with citric acid
- (Peer Reviewed Journal)
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Pinnavaia, S., Plotto, A., Narciso, J.A., Baldwin, E.A., Senesi, E. 2007. Flavor and other quality factors of enzyme-peeled oranges treated with citric acid. HortScience. 42(7):1644-1650.
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Aroma volatiles in tangerine hybrids
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Kerbiriou, P., Goodner, K., Plotto, A., Baldwin, E. 2007. Aroma volatiles in tangerine hybrids. Florida State Horticultural Society Meeting. Abstract Number HP11.
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Flavor research in citrus ¿ applications to coated stored fruit, fresh-cut oranges, and orange juice
- (Abstract)
- (13-Apr-07)
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Enhancing Florida strawberry shelf life using peroxiacetic acid pre-harvest treatments and postharvest edible coatings
- (Abstract)
- (13-Apr-07)
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A simple method to test the efficiencies of postharvest decay control treatments
- (Abstract)
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Narciso, J.A., Plotto, A., Baldwin, E.A. 2007. A simple method to test the efficiencies of postharvest decay control treatments. Florida State Horticultural Society Meeting. Abstract No. HP14.
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Humidity maintenance clamshell and ethanol vapor improve quality of intact and fresh-cut cherries
- (Abstract)
- (16-Mar-07)
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Effect of edible coatings and other surface treatments on pericarp color of Thai lychee cultivars
- (Abstract)
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Rattanapanone, N., Plotto, A., Baldwin, E. 2007. Effect of edible coatings and other surface treatments on pericarp color of Thai lychee cultivars. Florida State Horticultural Society Meeting. Abstract No. HP2.
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Instrumental evaluation of flavor components, color and firmness of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP
- (Abstract)
- (15-Feb-07)
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Sensory evaluation quality of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP
- (Abstract)
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Plotto, A., Baldwin, E.A., Goodner, K.L., Narciso, J.A. 2007. Sensory evaluation quality of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP. American Society of Horticulture Science Meeting. Paper No. 3095.
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Preharvest peroxyacetic acid sprays slows decay and extends shelf-life of strawberries
- (Peer Reviewed Journal)
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Narciso, J.A., Baldwin, E.A., Plotto, A., Ference, C.M. 2007. Preharvest peroxyacetic acid sprays slow decay and extend shelf-life of strawberries. HortScience. 42(3):617-621.
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Optimization of a HPMC, bee¿s wax and shellac edible coating for 'Valencia' oranges and 'Marisol' tangerines
- (Abstract)
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Navarro-Tarazaga, M.L., Plotto, A., Goodner, K.L., Pérez-Gago, M.B. 2007. Optimization of a HPMC, bee¿s wax and shellac edible coating for 'Valencia' oranges and 'Marisol' tangerines. Florida State Horticultural Society Meeting. Abstract No. HP3.
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Disinfection of immature fruit extends shelf-life in Florida strawberries
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Narciso, J.A., Baldwin, E.A., Plotto, A., Ference, C.M. 2007. Disinfection of immature fruit extends shelf-life in Florida strawberries. National Meeting of Institute of Food Technologists/Food Expo. Presentation No. 100-19.
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Reducing decay using pre- and post harvest sanitizer application
- (Abstract)
- (12-Jan-07)
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Effect of 1-MCP, harvest maturity, and storage temperature on tomato flavor compounds, color, and microbial stability
- (Abstract)
- (11-Jan-07)
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Effect of edible coatings on eating quality of `Valencia¿ oranges
- (Abstract)
- (10-Jan-07)
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Shelf life versus flavor life for fruits and vegetables: How to evaluate this complex trait
- (Peer Reviewed Journal)
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Baldwin, E.A., Plotto, A., Goodner, K.L. 2007. Shelf-life versus flavour-life for fruits and vegetables: How to evaluate this complex trait. Stewart Postharvest Review. 3(1):1-10.
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EDIBLE COATINGS AND OTHER SURFACE TREATMENTS TO MAINTAIN COLOR OF LYCHEE FRUIT IN STORAGE
- (Peer Reviewed Journal)
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Plotto, A., Narciso, J., Baldwin, E.A., Rattanapanone, N. 2006. Edible coatings and other surface treatments to maintain color of lychee fruit in storage. Proceedings of Florida State Horticultural Society. 119:323-331.
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TASTE PANELS EVALUATE QUALITY OF FIVE UNIVERSITY OF FLORIDA STRAWBERRY SELECTIONS
- (Peer Reviewed Journal)
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Plotto, A., Chander, C. 2006. Taste panels evaluate quality of five University of Florida strawberry selections. Proceedings of Florida State Horticultural Society. 119:308-311.
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ENZYME-PEELING OF VALENCIA ORANGES FOR FRESH-CUT SLICES
- (Peer Reviewed Journal)
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Pinnavaia, S., Baldwin, E.A., Plotto, A., Narciso, J. 2006. Enzyme-peeling of Valencia oranges for fresh-cut slices. Proceedings of Florida State Horticultural Society. 119:335-339.
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Threshold values for off flavor compounds in a deodorized orange juice (pumpout) matrix
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Plotto, A., Goodner, K.L., Narciso, J.A., Baldwin, E.A. 2006. Threshold values for off flavor compounds in a deodorized orange juice (pumpout) matrix. Subtropical Technology Conference Proceedings. 57:6-7.
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AROMATIC PROFILES OF THYMUS HYEMALIS AND SPANISH THYMUS VULGARIS ESSENTIAL OILS BY GC-MS/GC-O
- (Peer Reviewed Journal)
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Goodner, K.L., Mahattanatawee, K., Plotto, A., Sotomayoer, J.A., Jordan, M.J. 2006. Aromatic profiles of thymus hyemalis and spanish thymus vulgaris essential oils by gc-ms/gc-o. Industrial Crops and Products. 24:264-268.
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TASTE PANELS TO EVALUATE QUALITY OF FIVE STRAWBERRY SELECTIONS FOR FLORIDA
- (Abstract)
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Chandler, C.K., Plotto, A. 2006. Taste panels to evaluate quality of five strawberry selections for Florida. Florida State Horticultural Society Meeting. Paper No. 126.
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USES AND LIMITATIONS OF THRESHOLDS IN FLAVOR RESEARCH
- (Abstract)
- (30-May-06)
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UNDERSTANDING THE CONTRIBUTIONS AND INTERACTIONS OF SUGARS, ACIDS AND AROMA VOLATILES TO OVERALL TOMATO FLAVOR
- (Abstract)
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Baldwin, E.A., Goodner, K.L., Plotto, A. 2006. Understanding the contributions and interactions of sugars, acids and aroma volatiles to overall tomato flavor. Tomato Quality Workshop Proceedings. Paper No. 14.
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CITRIC ACID CAN CONTROL MICROBIAL GROWTH IN ENZYME PEELED ORANGE WITHOUT AFFECTING EATING QUALITY
- (Abstract)
- (15-Apr-06)
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SPECIFIC ANOSMIA OBSERVED FOR ß-IONONE, BUT NOT FOR A-IONONE: SIGNIFICANCE FOR FLAVOR RESEARCH
- (Peer Reviewed Journal)
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Plotto, A., Barnes, K.W., Goodner, K.L. 2006. Specific anosmia observed for B-ionone, but not for a-ionone: significance for flavor research. Journal of Food Science. 71(5):S401-S406.
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EDIBLE COATINGS FOR LYCHEE FRUIT TO MAINTAIN COLOR IN STORAGE
- (Abstract)
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Plotto, A., Rattanapanone, N. 2006. Edible coatings for lychee fruit to maintain color in storage. Florida State Horticultural Society Meeting. Paper No. 38.
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ENZYME-PEELED ORANGES FOR FRESH-CUT SLICES
- (Abstract)
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Pinnavaia, S., Plotto, A., Baldwin, E.A., Narciso, J.A. 2006. Enzyme-peeled oranges for fresh-cut slices. Florida State Horticulture Society and Citrus Industry. Paper No. 41.
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EFFECT OF PECTIN OLIGOMERS ON STRAWBERRY FRUIT DECAY AND ETHYLENE PRODUCTION
- (Abstract)
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Baldwin, E., Narciso, J., Cameron, R., Plotto, A. 2006. Effect of pectin oligomers on strawberry fruit decay and ethylene production. HortScience. 41(4):1044.
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SPECIFIC ANOSMIA FOR SELECTED NOR-ISOPRENOID FLAVOR COMPOUNDS IN ORANGE JUICE
- (Abstract)
- (15-Feb-06)
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ADDRESSING THE QUALITY VALUE OF ORGANIC FOODS TO SATISFY A DYNAMIC ORGANIC MARKET
- (Abstract)
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Plotto, A. 2006. Addressing the quality value of organic foods to satisfy a dynamic organic market. National Meeting of Institute of Food Technologists/Food Expo. Session No. 108.
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TESTING THE COMPETENCY OF ANTIFUNGAL COMPOUNDS AGAINST SOME POSTHARVEST PATHOGENS USING THE DISC ASSAY METHOD
- (Abstract)
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Narciso, J., Baldwin, E., Plotto, A. 2006. Testing antifungal competency of compounds against some postharvest pathogens using the disc assay method. HortScience. 40(3):511.
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OPTIMIZING THE USE OF HYDROLYTIC ENZYMES TO FACILITATE PEELING OF CITRUS FRUIT
- (Proceedings/Symposium)
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Ismail, M.A., Chen, H., Baldwin, E.A., Plotto, A. 2005. Optimizing the use of hydrolytic enzymes to facilitate peeling of citrus fruit. Proceedings of Florida State Horticultural Society. 118:400-402.
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CHANGES IN ENZYME-ASSISTED PEELING EFFICIENCY AND QUALITY OF FRESH `VALENCIA¿ ORANGE AND OF STORED `VALENCIA¿ ORANGE AND `RUBY RED¿ GRAPEFRUIT
- (Proceedings/Symposium)
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Ismail, M.A., Chen, H., Baldwin, E.A., Plotto, A. 2005. Changes in enzyme-assisted peeling efficiency and quality of fresh `Valencia¿ orange and of stored `Valencia¿ orange and `Ruby Red¿ grapefruit. Proceedings of Florida State Horticultural Society. 118:403-405.
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GUIDELINES AND ACCEPTABLE POSTHARVEST PRACTICES FOR ORGANICALLY GROWN PRODUCE
- (Peer Reviewed Journal)
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Plotto, A., Narciso, J.A. 2006. Guidelines and acceptable postharvest practices for organically grown produce. HortScience. 41(2):287-291.
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PRODUCTION OF NARROW-RANGE SIZE-CLASSES OF POLYGALACTURONIC ACID OLIGOMERS
- (Peer Reviewed Journal)
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Cameron, R.G., Luzio, G.A., Baldwin, E.A., Narciso, J.A., Plotto, A. 2006. Production of narrow-range size-classes of polygalacturonic acid oligomers. Proceedings of Florida State Horticultural Society. 118:406-409.
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ETHANOL VAPOR PRIOR TO PROCESSING EXTENDS FRESH-CUT MANGO SHELF-LIFE BY DECREASING SPOILAGE, BUT DOES NOT ALWAYS DELAY RIPENING
- (Peer Reviewed Journal)
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Plotto, A., Bai, J., Narciso, J.A., Brecht, J., Baldwin, E.A. 2006. Ethanol vapor prior to processing extends fresh-cut mango shelf-life by decreasing spoilage, but does not always delay ripening. Postharvest Biology and Technology. 39:134-145.
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ENZYME PEELING OF VALENCIA ORANGE FOR FRESH-CUT SLICES
- (Abstract)
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Pinnavaia, S., Plotto, A., Baldwin, E.A., Narciso, J.A. 2005. Enzyme peeling of 'Valencia' orange for fresh-cut slices. Subtropical Technology Conference Proceedings. 56:24-25.
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A COMPARISON OF SANITATION SYSTEMS FOR WHOLE FRUIT AND FRESH-CUT MANGO
- (Peer Reviewed Journal)
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Narciso, J., Plotto, A. 2005. A comparison of sanitation systems for fresh-cut mango. HortTechnology. 15(4):837-842.
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FLAVOR THRESHOLD OF IMPORTANT AROMA COMPONENTS IN THE JUICE MATRIX
- (Abstract)
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Plotto, A., Margaria, C., Goodner, K.L., Baldwin, E.A. 2005. Flavor threshold of important aroma components in the juice matrix. National Meeting of Institute of Food Technologists/Food Expo. Paper No. 41-1.
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A COMPARISON OF SANITATION SYSTEMS FOR WHOLE FRUIT AND FRESH-CUT MANGO
- (Abstract)
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Narciso, J.A., Plotto, A. 2005. A comparison of sanitation systems for whole fruit and fresh-cut mango. National Meeting of Institute of Food Technologists/Food Expo. Paper No. 36E-4.
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EFFECT OF CERTAIN VOLATILES ADDED TO BLAND TOMATO PUREE ON PERCEPTION OF AROMA, TASTE AND AFTER-TASTE DESCRIPTORS
- (Proceedings/Symposium)
- (25-Jun-05)
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AROMATIC PROFILES OF THYMUS HYEMALIS AND SPANISH THYMUS VULGARIS ESSENTIAL OILS BY GC-MS/GC-O
- (Proceedings/Symposium)
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Goodner, K.L., Mahattanatawee, K., Plotto, A., Jordan, M.J., Sotomayor, J.A. 2005. Aromatic profiles of thymus hyemalis and Spanish thymus vulgaris essential oils by GC-MS/GC-O. In: Pascual-Villalobos, M.J., Nakayama, F.S., Bailey, C.A., Correal, E. and Schloman, Jr., W.W. International Conference on Industrial Crops and Rural Development Proceedings. Murcia, Spain: Pardo Communication, S.L. p. 405-411.
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GUIDELINES AND ACCEPTABLE POSTHARVEST PRACTICES FOR ORGANICALLY GROWN PRODUCE
- (Abstract)
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Plotto, A., Narciso, J.A., Baldwin, E.A. 2005. Guidelines and acceptable postharvest practices for organically grown produce. American Society of Horticulture Science Meeting. 40:958.
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OPTIMIZATION OF A SANITATION SYSTEM FOR FRESH CUT MANGOES, AND USE OF SURFACE TREATMENTS AND COATINGS TO IMPROVE FRESH CUT MANGO QUALITY
- (Abstract)
- (03-Mar-05)
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POSTHARVEST QUALITY OF TOMATOES PRODUCED IN ORGANIC AND CONVENTIONAL PRODUCTION SYSTEMS
- (Abstract)
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Mccollum, T.G., Chellemi, D.O., Rosskopf, E.N., Church, G.T., Plotto, A. 2005. Postharvest quality of tomatoes produced in organic and conventional production systems. American Society of Horticulture Science Meeting, July 2005. Hort Science, Vol.40(4),p.959.
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EFFECT OF POLYSACCHARIDE COATINGS ON QUALITY OF FRESH CUT MANGOES (MANGIFERA INDICA)
- (Proceedings/Symposium)
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Plotto, A., Goodner, K.L., Baldwin, E.A., Bai, J., Rattanapanone, N. 2004. Effect of polysaccharide coatings on quality of fresh cut mangoes (mangifera indica). Proceedings of Florida State Horticultural Society. 117:382-388.
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DEVELOPMENT OF ELECTRONIC NOSE MEASUREMENTS FOR MANGO (MANGIFERA INDICA) HOMOGENATE AND WHOLE FRUIT
- (Proceedings/Symposium)
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Lebrun, M., Ducamp, M., Plotto, A., Goodner, K.L., Baldwin, E.A. 2004. Development of electronic nose measurements for mango (mangifera indica) homogenate and whole fruit. Proceedings of Florida State Horticultural Society. 117:421-425.
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AROMATIC PROFILES OF THYMUS HYEMALIS AND SPANISH THYMUS VULGARIS ESSENTIAL OILS BY GC-MS/GC-O
- (Abstract)
- (18-Dec-04)
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THRESHOLD VALUES FOR KEY AROMA COMPONENTS IN AN ORANGE JUICE MATRIX: NEW FINDINGS
- (Abstract)
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Plotto, A., Margaria, C., Goodner, K.L., Baldwin, E.A. 2004. Threshold values for key aroma components in an orange juice matrix: new findings. Subtropical Technology Conference Proceedings. 55:11-14.
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WAX-BASED COATINGS FOR FRUITS
- (Literature)
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Plotto, A., Baker, B. 2005. Review of wax-based coatings for fruits and vegetables. IFOAM Technical Paper. 1-25.
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EFFECT OF VOLATILES AND THEIR CONCENTRATION ON PERCEPTION OF TOMATO DESCRIPTORS
- (Peer Reviewed Journal)
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Baldwin, E.A., Plotto, A., Goodner, K.L., Pritchett, K., Einstein, M. 2004. Effect of volatiles and their concentration on perception of tomato descriptors. Journal of Food Science. 69(8):S310-S318.
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STRAWBERRIES AND RASPBERRIES
- (Book/Chapter)
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Deuel, C.L., Plotto, A. 2004. Strawberries and raspberries. In: Barret, D.M., Somogyi, L., Ramaswamy, H., editors. Processing Fruits: Science and Technology. Second Edition. Boca Raton, FL: CRC Press. p. 531-561.
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DEVELOPMENT OF AROMA MEASUREMENTS BY ELECTRONIC NOSE AND GAS CHROMATOGRAPHY FOR MANGO (MANGIFERA INDICA) HOMOGENATE AND WHOLE FRUIT
- (Abstract)
- (28-Feb-04)
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TREATMENTS OF INTACT MANGOES PRIOR TO CUTTING AFFECT FRESH CUT FRUIT QUALITY
- (Abstract)
- (22-Feb-04)
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ODOR AND TASTE THRESHOLD VALUES FOR KEY AROMA COMPONENTS IN AN ORANGE JUICE MATRIX: TERPENES AND ALDEHYDES
- (Peer Reviewed Journal)
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Plotto, A., Margaria, C.A., Goodner, K.L., Goodrich, R., Baldwin, E.A. 2004. Odor and taste threshold values for key aroma components in an orange juice matrix: terpenes and aldehydes. Flavour and Fragrance Journal. 19:491-498.
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EFFECT OF PRETREATMENT OF INTACT 'KENT' AND 'TOMMY ATKINS' MANGOES WITH ETHANOL VAPOR, HEAT OR 1-METHYLCYCLOPROPENE ON QUALITY AND SHELF LIFE OF FRESH-CUT SLICES
- (Proceedings/Symposium)
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Plotto, A., Bai, J., Baldwin, E.A., Brecht, J.K. 2003. Effect of pretreatment of intact 'kent' and 'tommy atkins' mangoes with ethanol vapor, heat or 1-methylcyclopropene on quality and shelf life of fresh-cut slices. Proceedings Of Florida State Horticultural Society. 116:394-400.
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EFFECT OF CERTAIN VOLATILES, ADDED TO BLAND TOMATO PUREE, ON
PERCEPTION OF AROMA, TASTE AND AFTER-TASTE DESCRIPTORS
- (Abstract)
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Baldwin, E.A., Plotto, A., Goodner, K.L., Prichett, K., Einstein, M. 2004. Effect of certain volatiles, added to bland tomato puree, on
perception of aroma, taste and after-taste descriptors. International Postharvest Meeting. Paper No. 584.
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THRESHOLD VALUES FOR KEY AROMA COMPONENTS IN AN ORANGE JUICE MATRIX: ESTERS
- (Abstract)
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Plotto, A., Margaria, C.A., Goodner, K.L., Baldwin, E.A. 2004. Threshold values for key aroma components in an orange juice matrix: esters. Annual Meeting of the Institute of Food Technologists. p. 70. Paper No. 33B-5.
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GOING ORGANIC: WHAT TO EXPECT?
- (Abstract)
- (20-Sep-03)
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COMPARISON BETWEEN ODOR AND TASTE THRESHOLDS OF KEY ORANGE JUICE AROMA COMPOUNDS WITH DIFFERENT PANELS
- (Abstract)
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Plotto, A., Margaria, C.A., Goodner, K.L., Goodrich, R.M., Baldwin, E.A. 2003. Comparison between odor and taste thresholds of key orange juice aroma compounds with different panels. Subtropical Technology Conference Proceedings. 54:19-22.
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DETECTION AND IDENTIFICATION THRESHOLD VALUES FOR KEY FLAVOR COMPONENTS IN AN ORANGE JUICE MATRIX
- (Abstract)
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PLOTTO, A., MARGARIA, C.A., GOODNER, K.L., GOODRICH, R.M., BALDWIN, E.A. DETECTION AND IDENTIFICATION THRESHOLD VALUES FOR KEY FLAVOR COMPONENTS IN AN ORANGE JUICE MATRIX. AMERICAN CHEMICAL SOCIETY NATIONAL MEETING. 2003. Paper No. 155.
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EFFECT OF PRE-TREATMENT ON INTACT 'KENT' MANGO WITH ETHANOL VAPOR, HEAT OR 1-METHYLCYCLOPROPENE ON QUALITY AND SHELF LIFE OF FRESH CUT SLICES
- (Abstract)
- (05-Apr-03)
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EFFECT OF POLYSACCHARIDE COATINGS ON QUALITY OF FRESH CUT MANGOES (MANGIFERA INDICA)
- (Abstract)
- (25-Mar-03)
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EVALUATION OF PLANT ESSENTIAL OILS AS NATURAL POSTHARVEST DISEASE CONTROL OF TOMATO (LYCOPERSICON ESCULENTUM)
- (Peer Reviewed Journal)
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PLOTTO, A., ROBERTS, D.D., ROBERTS, R.G. EVALUATION OF PLANT ESSENTIAL OILS AS NATURAL POSTHARVEST DISEASE CONTROL OF TOMATO (LYCOPERSICON ESCULENTUM). ACTA HORTICULTURAE. 2003. v. 628. p. 737-745.
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