35-1011 Chefs and Head CooksDirect the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking. First-Line Supervisors/Managers, Food Preparation and Serving Workers (broad occupation)Supervisors, Food Preparation and Serving Workers (minor group)Food Preparation and Serving Related Occupations (major group)List of SOC Major GroupsSOC User Guide
Last Modified Date: October 16, 2001 |
Tools |
Calculators |
Help |
Info |