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2002 NAICS Definitions

 

311320 Chocolate and Confectionery Manufacturing from Cacao Beans

This industry comprises establishments primarily engaged in shelling, roasting, and grinding cacao beans and making chocolate cacao products and chocolate confectioneries.

Cross-References. Establishments primarily engaged in--

Go to: No change 1997 to 2002 2002 NAICS to 1987 SIC 1997 Economic Census Bridge Between 1997 NAICS and SIC
2002
NAICS		1997
NAICS		1987
SIC		Corresponding Index Entries
3113203113202066Baking chocolate made from cacao beans
3113203113202066Candy bars, chocolate (including chocolate covered), made from cacao beans
3113203113202066Candy, chocolate, made from cacao beans
3113203113202066Chocolate (e.g., coatings, instant, liquor, syrups) made from cacao beans
3113203113202066Chocolate bars made from cocoa beans
3113203113202066Chocolate, confectionery, made from cacao beans
3113203113202066Coatings, chocolate, made from cacao beans
3113203113202066Cocoa (e.g., instant, mix, mixed with other ingredients, powder drink, powdered)
3113203113202066Cocoa butter made from cocoa beans
3113203113202066Confectionery chocolate made from cacao beans
3113203113202066Cooking chocolate made from cacao beans
3113203113202066Drink powdered mixes, cocoa, made from cacao
3113203113202066Fudge, chocolate, made from cacao beans
3113203113202066Granola bars and clusters, chocolate, made from cacao beans
3113203113202066Liquor, chocolate, made from cacao beans
3113203113202066Nuts, chocolate covered, made from cacao beans
3113203113202066Syrup, chocolate, made from cacao beans