Projects

INTEGRATION OF NUTRITIONAL, GENETIC AND PHYSIOLOGICAL APPROACHES TO IMPROVE PRODUCTION EFFICIENCY OF RAINBOW TROUT Appropriated (D)   Accession Number: 409204

Publications

Concentrations of functional lipids in abraded fractions of hulless barley and effect of storage - (Peer Reviewed Journal)

Liu, K., Moreau, R.A. 2008. Concentrations of functional lipids in abraded fractions of hulless barley and effect of storage. Journal of Food Science 73(7):C569-C576.

Relationships of Particle Size Distribution, Compositional and Color Properties between Ground Corn and Distillers Dried Grains with Solubles (DDGS) - (Abstract)

Liu, K. 2008. Relationships of Particle Size Distribution, Compositional and Color Properties between Ground Corn and Distillers Dried Grains with Solubles (DDGS). American Association of Cereal Chemists Meetings. Spet. 21-24 Honolulu, Hawaii.

Methods of dry fractionation to produce barley fractions varying in protein and/or beta-glucan contents - (Abstract)

Liu, K., Woolman, M.J., Barrows, F., Obert, D.E. 2008. Methods of dry fractionation to produce barley fractions varying in protein and/or beta-glucan contents. Book of Abstracts, American Association of Cereal Chemists Annual Meeting, Honolulu, Hawaii. Sept 21-24.

Particle Size Distribution of Distillers' Dried Grains with Solubles (DDGS) and Relationships to Compositional and Color Properties. - (Peer Reviewed Journal)

Liu, K.S. 2008. Particle Size Distribution of Distillers Dried Grains with Solubles (DDGS) and Relationships to Compositional and Color Properties. BioResource Technology 99:8421-8428

Protein-Protein Interactions during High-Moisture Extrusion for Fibrous Meat Analogues and Comparison of Protein Solubility Methods Using Different Solvent Systems - (Peer Reviewed Journal)

Liu, K.S. and F.-H. Hsieh. 2008. Protein-Protein Interactions during High-Moisture Extrusion for Fibrous Meat Analogues and Comparison of Protein Solubility Methods Using Different Solvent Systems J. Agric. Food Chem. 56: 2681-2687.

Food Use of Whole Soybeans - (Book/Chapter)

Liu, K.S. 2008. Food Use of Whole Soybeans. "Soybeans: Chemistry, Production. Processing and Utilization", L.A. Johnson, P.J. White, and R. Galloway eds. AOCS Press, Urbana, IL, pp.441-481. .

Measurement of Wheat Hardness by Seed Scarifier and Barley Pearler And Comparison with Single-Kernel Characterization System - (Peer Reviewed Journal)

Liu, K. 2008. Measurement of Wheat Hardness by Seed Scarifier and Barley Pearler and Comparison with Single-Kernel Characterization System . Cereal Chemistry. 85(2):165-173

Protein-Protein Interactions in high moisture-extruded meat analogs and heat-induce soy Protein Gels - (Peer Reviewed Journal)

Liu, K., Fu-Hung, H. 2007. Protein-Protein Interactions in high moisture-extruded meat analogs and heat-induce soy Protein Gels. Journal of the American Oil Chemists' Society. 84(8):741-748

Processing and food chemistry to improve protein ingredients of plant origin for aquafeeds - (Abstract)

Liu, K. 2007. Processing and food chemistry to improve protein ingredients of plant origin for aquafeeds. 98th Annual Meeting and Expo of the American Oil Chemists' Society. Book of Abstracts.p. 60-61.

Laboratory Methods to Remove Surface Layers from Cereal Grains Using a Seed Scarifier and comparison with a barley pearler. - (Peer Reviewed Journal)

Liu, K. 2007. Laboratory Methods to Remove Surface Layers from Cereal Grains Using a Seed Scarifier and comparison with a barley pearler.. Cereal Chemistry.84(4):407-414

Comparison of dry fractionation methods to produce barley fractions enriched in proteins - (Abstract)

Liu, K., Barrows, F., Woolman, M.J. 2007. Comparison of dry fractionation methods to produce barley fractions enriched in proteins. 2007 Annual Meeting of the Institute of Food Technologists. (Abstract) # 011-40.p. 47.

Comparison of the Phosphorus and Mineral Concentrations in Bran and Abraded Kernel Fractions of a Normal Barley (Hordeum vulgare) Cultivar versus Four Low Phytic Acid Isolines - (Peer Reviewed Journal)

Liu, K., Peterson, K.L., Raboy, V. 2007. Comparison of the Phosphorus and Mineral Concentrations in Bran and Abraded Kernel Fractions of a Normal Barley (Hordeum vulgare) Cultivar versus Four Low Phytic Acid (lpa) Isolines. Journal of Agricultural and Food Chemistry. 55:4453-4460.

A modified Laboratory Method to Remove Outer Layers from Cereal Grains Using a Barley Pearlier - (Peer Reviewed Journal)

Liu, K. A modified Laboratory Method to Remove Outer Layers from Cereal Grains Using a Barley Pearlier. 2007 Cereal Chemistry. 84(4):407-414.

Small Grains: Old Crops with New Uses - (Abstract)

Liu, K., Bonman, J.M. 2006. Small grains: old crops with new uses. 97th Annual Meeting and Expo of the American Oil Chemists' Society. (Book of Abstracts).p. 108.