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Agricultural Research Service United States Department of Agriculture
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Research Project: ENHANCE MARKET QUALITY, REDUCE POSTHARVEST LOSS, AND INCREASE UTILIZATION OF DECIDUOUS TREE FRUITS

Location: Wenatchee, Washington

Publications

Regulating Ripening of 'Bartlett' Pears Using Preharvest Plus Postharvest Aminoethoxyvinylglycine (AVG) - (Peer Reviewed Journal)
(30-Sep-08)
Bioregulators Influence Calcium Concentration and Cold Hardiness of Young "Delicious" (Malus Domestica, Borkh) Apple Trees - (Peer Reviewed Journal)
(08-Aug-08)
Superficial Scald Development and Related Metabolism is Modified by Postharvest Light Irradiation - (Peer Reviewed Journal)
(07-Jul-08)
Preharvest Lipophilic Coatings Reduce Lenticel Breakdown Disorder in 'Gala' Apples - (Peer Reviewed Journal)
(13-Jun-08)
Post-storage 'Granny Smith' Metabolome and Superficial Scald Severity is altered by Postharvest Ultraviolet/White Light Irradiation - (Abstract)
Rudell Jr, D.R., Mattheis, J.P. 2008. Post-storage 'Granny Smith' Metabolome and Superficial Scald Severity is altered by Postharvest Ultraviolet/White Light Irradiation. Meeting Abstract.
Ascorbic Acid Profiles in 'Delicious' and 'Honeycrisp' Apples During on-Tree Development and Cold Storage - (Abstract)
Felicetti, E., Zhu, Y., Mattheis, J.P. 2008. Ascorbic Acid Profiles in 'Delicious' and 'Honeycrisp' Apples During on-Tree Development and Cold Storage. Meeting Abstract.
Metabolic Profiles of Anjou Pears Stored in Low Oxygen Atmospheres - (Abstract)
Felicetti, D.A., Mattheis, J.P., Rudell Jr, D.R. 2008. Metabolic Profiles of Anjou Pears Stored in Low Oxygen Atmospheres. Meeting Abstract.
Characterization of cultivar differences in alcohol acyltransferase and 1-aminocyclopropane-1carboxylate synthase gene expression and volatile compound emission during apple fruit maturation and ripening - (Peer Reviewed Journal)
Zhu, Y., Rudell Jr, D.R., Mattheis, J.P. 2008. Characterization of cultivar differences in alcohol acyltransferase and 1-aminocyclopropane-1carboxylate synthase gene expression and volatile compound emission during apple fruit maturation and ripening. Postharvest Biology and Technology 49:(3):330-339.
Metabolic evaluation of 'Braeburn' browning - (Abstract)
(13-Mar-08)
Cultivar Variation in Apple Fruit Firmness and Texture During Maturation, Ripening and Storage - (Abstract)
(13-Mar-08)
Measuring consumer response to 'Gala' apples treated with 1-Methylcyclopropene (1-MCP) - (Peer Reviewed Journal)
Marin, A.B., Colonna, A.E., Kupferman, E.M., Mattheis, J.P. 2008. Measuring consumer response to 'Gala' apples treated with 1-Methylcyclopropene (1-MCP). Postharvest Biology and Technology.
Diphenylamine Metabolism in 'Braeburn' Apples Stored under Conditions Conducive to Development of Internal Browning - (Peer Reviewed Journal)
Mattheis, J.P., Rudell Jr, D.R. 2008. Diphenylamine Metabolism in 'Braeburn' Apples Stored under Conditions Conducive to Development of Internal Browning. Journal of Agricultural and Food Chemistry. 56:3381-3385.
Md-ACS1 and Md-ACO1 genotyping of apple (Malus x domestica Borkh.) breeding parents and suitability for marker-assisted selection - (Peer Reviewed Journal)
Zhu, Y., Barritt, B. 2008. Md-ACS1 and Md-ACO1 genotyping of apple (Malus x domestica Borkh.) breeding parents and suitability for marker-assisted selection. Tree Genetics & Genomics. 4:555-562.
Pre-storage UV-White Light Irradiation Alters Apple Peel Metabolome - (Peer Reviewed Journal)
Rudell Jr, D.R., Mattheis, J.P., Curry, E.A. 2008. Pre-storage UV-White Light Irradiation Alters Apple Peel Metabolome. Journal of Agricultural and Food Chemistry. 56:1138-1147.
Characterization of Alcohol Acyl Transferase and 1-Aminocyclopropane-1-Carboxylate Synthase Gene Expression and Volatile Compound Emission during Apple Fruit Development and Ripening - (Proceedings/Symposium)
(12-Nov-07)
Effects of 1-MCP Applied Postharvest on Epicuticular Wax of Apples Malus domestica (Borkj.) during Storage - (Peer Reviewed Journal)
Curry, E.A. 2008. Effects of 1-MCP Applied Postharvest on Epicuticular Wax of Apples Malus domestica (Borkj.) during Storage. Journal of the Science of Food and Agriculture. 88:996-1006.
Synergism Exists Between Ethylene and Methy Jasmonate in Artificial Light-Induced Pigment Enhancement of 'Fuji' Apple Fruit Peel - (Peer Reviewed Journal)
Rudell Jr, D.R., Mattheis, J.P. 2008. Synergism Exists Between Ethylene and Methy Jasmonate in Artificial Light-Induced Pigment Enhancement of 'Fuji' Apple Fruit Peel. Postharvest Biology and Technology. (47): 136-140.
Regulating ethylene action in tree fruit ripening: what we need to know. - (Peer Reviewed Journal)
Mattheis, J.P. 2007. Regulating ethylene action in tree fruit ripening: what we need to know.. ASA-CSSA-SSSA Annual Meeting Abstracts.
Alteration of 'Granny Smith' Apple Peel Metabolic Profiles by Postharvest UV/Visable Irradiation - (Peer Reviewed Journal)
Rudell Jr, D.R., Mattheis, J.P. 2007. Alteration of 'Granny Smith' Apple Peel Metabolic Profiles by Postharvest UV/Visable Irradiation. American Society of Horticulture Science Meeting.
DELETION MUTAGENESIS OF p22phox SUBUNIT OF FLAVOCYTOCHROME b558: IDENTIFICATION OF REGIONS CRITICAL FOR gp91phox MATURATION AND NADPH OXIDASE ACTIVITY - (Peer Reviewed Journal)
Zhu, Y., Marchal, C., Casbon, A., Stull, N., Von Lohneysen, K., Knaus, U.G., Jesaitis, A.J., Mccormick, S., Nauseef, W.M., Dinauer, M. 2006. Deletion mutagenesis of p22phox subunit of flavocytochrome b558: identification of regions critical for gp91phox maturation and nadph oxidase activity. Journal of Biological Chemistry. 281:30336-30346.

   

 
Project Team
Curry, Eric
Zhu, Yanmin
Mattheis, James
Rudell, David
 
Project Annual Reports
  FY 2007
 
Publications
   Publications
 
Related National Programs
  Quality and Utilization of Agricultural Products (306)
 
Related Projects
   REGULATION OF APPLE FRUIT DEVELOPMENT BY VOLATILE COMPOUNDS
   ROLE OF ETHYLENE ACTION IN PREHARVEST DEVELOPMENT OF 'BARTLETT' PEAR AND 'BRAEBURN' APPLE FRUIT
   HARVEST AND POSTHARVEST PRACTICES TO PROMOTE OPTIMUM QUALITY OF FRESH PEARS
   DEVELOPMENT OF MOLECULAR MARKER FOR APPLE FRUIT SENSORY QUALITIES
   FACTORS INFLUENCING DEVELOPMENT OF D'ANJOU PEAR SCALD AND SPECKLING
   DEVELOPMENT OF MOLECULAR MARKER FOR APPLE FRUIT TEXTURAL ATTRIBUTES
   LIPOPHILIC COATINGS TO REDUCE CUTICLE DISORDERS IN APPLES
   INTEGRATION OF STORAGE TECHNOLOGIES FOR FRUIT QUALITY MANAGEMENT
   METABOLOMICS: CHARACTERIZING FRUIT WITH CHEMISTRY
   ACS3 GENOTYPE OF APPLE (MALUS X DOMESTICA) AND ITS EFFECT ON 1-MCP TREATMENT EFFICACY
 
 
Last Modified: 11/10/2008
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