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National Advisory Committee on Meat and Poultry Inspection
As reported in today's Constituent Update, the advisory committee will soon solicit nominations for membership. Transcripts of recent meetings are also available.
Looking for Holiday Food Safety Information?
Available resources include
seasonal food safety fact sheets
(see Spotlights below),
podcasts
, and
videos in American Sign Language
.
Email Subscription Service
Sign up to be notified when content has been added to FSIS' most popular web pages. Choose from a variety of topics in 10 different categories.
Let's Talk Turkey–A Consumer Guide to Safely Roasting a Turkey
|
PDF
|
En Español
|
En Español PDF
Buying fresh vs. frozen, safe thawing, stuffing, roasting, storing leftover turkey and reheating leftovers.
Ham and Food Safety
|
PDF
|
En Español
|
En Español PDF
This backgrounder serves to carve up the facts and make them easier to understand. Includes a ham glossary.
Roasting Those "Other" Holiday Meats
|
PDF
|
En Español
|
En Español PDF
Choosing an alternative to turkey for a holiday meal? Follow these tips to make sure everything is perfect — and perfectly safe.
Cooking For Groups
|
PDF
|
En Español
|
En Español PDF
Prepare and serve food safely for large groups (family reunions, church suppers, etc.).
Last Modified: November 7, 2008
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