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Sustainable Land Use and Forestry
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Foresters and scientists assess the carbon impact of felled
tree on surrounding forest in northern Republic of Congo. |
Overview
The surface temperature of the earth is warming and concentrations of greenhouse gases (GHGs),
especially carbon dioxide, have increased substantially since the beginning of the Industrial
revolution. The National Academy of Sciences indicates this increase is due in large part to human
activity, and in its report concludes that significant areas of uncertainty remain, including how
much effect natural fluctuations in climate may have had on warming, how fast climate changes will
occur, the magnitude of those changes, and their impacts. As human populations and economies grow,
many of which are currently highly dependent on carbon-based fossil fuels, GHG emissions will also
likely rise. Since climate change affects the global environment, human populations, and economic
development, the challenge to the global community is to further economic development while also
limiting the associated growth in GHG emissions.
Carbon sequestration is the process of storing carbon in living plant matter and the soil once it
has been transformed from carbon dioxide in the atmosphere. Carbon dioxide, the most abundant GHG, is
taken from the atmosphere by plants through the process of photosynthesis. As the plants grow, they take
up and store, or sequester, carbon. As the plants die, the carbon-based leaves, stems, and roots decay
and become organic matter in the soil. This organic matter can either become a “sink” for
the carbon it contains, meaning that it can store the carbon over time, or it can become a
“source” of carbon emissions to the atmosphere, depending on how the land is treated.
The world’s forests, wetlands, grasslands, and agricultural ecosystems serve an important role
in the planet’s carbon cycle by storing a considerable portion of the global carbon stock.
When these systems are altered due to activities such as timber harvesting, clear cutting, or
unsustainable expansion of agriculture that contribute to erosion and leaching, the important
function of sequestering carbon is removed. The result is that the carbon stock of the system
decreases, once the rate of carbon loss becomes greater than the rate of carbon input.
Forest burning and unmanaged forest fires also cause carbon to be released into the atmosphere,
acting as a direct source of global GHG emissions. It is estimated that approximately 20% of annual
global carbon emissions result from land-use changes to forested ecosystems.
(1) Through efforts to reduce deforestation and burning, as well
as improve agricultural practices to increase soil organic carbon, land-based carbon sequestration
can help reduce the buildup of GHGs in the atmosphere.
USAID’s Approach
Through its activities in biodiversity conservation, improved forest management, and sustainable
agriculture, USAID has programs in more than 25 countries that increase, maintain, or reduce the rate
of loss of carbon stocks. These efforts help mitigate climate change by “soaking up” carbon
dioxide that has been emitted to the atmosphere. They also help reduce the vulnerability of ecosystems
to the potential impacts of climate change. Reduced-impact logging of forests minimizes loss of
vegetative cover, which helps stabilize the soil and prevent it from eroding away during rain and
windstorms. For agricultural activities, reduced tillage and contour planting lead to an increase in
soil organic carbon and therefore in soil fertility, which helps increase food security for agrarian
societies in developing countries.
Across its forestry, biodiversity, and sustainable agriculture programs, USAID has initiated
activities that protect carbon stocks in more than 120 million hectares around the world. Primary
efforts have been focused in Latin America, Africa, and the Russian Far East. For example,
USAID’s Parks-in-Peril (PiP) program in the Latin America and Caribbean region strengthens
conservation capacity at specific sites in 15 countries. PiP supports local governments,
nongovernmental organizations, and communities by building the capacity to manage and conserve
protected areas, by providing technical assistance on conservation practices, and by supporting
targeted policy reforms. The program works to develop long-term self-sufficiency through assistance
with strategic planning, ecological monitoring, financial accounting, geographic information systems
(GIS) analysis, and community-based management.
In Africa, the Central African Regional Program for the Environment (CARPE) focuses efforts in 11
specific landscapes located across the Congo Basin, which holds massive expanses of closed canopy
tropical forest. The region is threatened by unsustainable timber exploitation, shifting cultivation,
urban expansion, and decades of human conflict. In addition to providing other valuable ecosystem
services, the large forested area of the Congo Basin serves as a globally important carbon stock.
CARPE’s principal goal is to reduce the rate of forest degradation and loss of biodiversity
through increased local, national, and regional natural resource management. Key activities include
protected area management, natural resources management planning, improved logging policies,
sustainable forest use by local inhabitants, and improved environmental governance. USAID’s
efforts in this region have helped to establish the recently announced Congo Basin Forest Partnership,
which has resulted in agreements among six Central African countries to implement activities spanning
an area of 67 million hectares.
Carbon sequestration efforts are also underway on the degraded lands in the Sahel region of West
Africa. In the upper valley of the Niger River in Mali, USAID has introduced agricultural practices
to help farmers improve soil fertility, increase crop yields, and reduce the need to clear new lands.
In Senegal, USAID has helped create a national team of experts to undertake analyses of carbon
sequestration potential throughout the country. This work has formed the basis for a larger effort to
form national carbon assessment teams in other countries of the Sahel.
The Russian Far East and Siberia account for approximately 22 percent of the world’s forests.
They provide habitat for endangered species, represent an important economic resource, and serve as a
globally significant carbon sink. They are threatened, however, by uncontrolled forest fires, pest
outbreaks, illegal logging, and poor harvesting practices. USAID’s Forestry Resources and
Technologies (FOREST) project works to protect forests through pest management, fire prevention
campaigns, promotion of non-timber forest products, and biomass energy development. USAID is also
working with the Ministry of Natural Resources on forest planning, inventory and monitoring, fire
ecology research, reforestation, and forest policy development. The results of these efforts have
increased Russia’s capacity to predict and control forest pest outbreaks as well as to implement
a successful fire prevention campaign modeled after the “Smokey Bear” effort in the United
States. The FOREST project has also demonstrated the viability of biomass as an alternative energy
source by installing four facilities in the Russian Far East and Siberia and bringing economic, social,
and environmental benefits to the region.
Conclusion
To better understand the carbon effects of land management projects, scientists, policymakers, and
landowners in the international community need improved methods for monitoring carbon sequestration
in soil-plant ecosystems. Therefore, in addition to promoting activities that preserve carbon stocks,
USAID is helping to develop a methodology for quantifying the carbon impacts of its land-based programs.
By using remote sensing, GIS analysis, ground-truthing techniques, and statistical analyses, these
quantification methods will help USAID better understand the carbon balance and the cobenefits of its
own sustainable land-use projects, as well as contribute to the carbon literature used by the
international community at large.
Footnote
(1) Food and Agriculture Organization of the United Nations, State of the World’s
Forest (1997).
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