Research Area
Methods for non-destructive measurement of physical, biochemical, and morphological properties of grains and their constituents. Characterization of the kernel-to-kernel variability in the composition of grains using spectrophotometer techniques.
Publications
See recent publications by Stephen Delwiche listed by year; full-text reprints for some can be downloaded in PDF format.
A list of publications drawn from the ARS database for Stephen Delwiche is also available, with access to an abstract/summary for each publication.
Please contact Stephen Delwiche with any questions regarding his research activities at FSL.
Mailing Address:
Dr. Stephen R. Delwiche
USDA, ARS, BA, ANRI, FSL
10300 Baltimore Avenue
Building 303, BARC-East
Beltsville, MD 20705-2350 USA
Phone: 301-504-8450 ext 236
Fax: 301-504-9466
Email: stephen.r.delwiche@ars.usda.gov
USDA-ARS Food Safety Laboratory
Henry A. Wallace Beltsville Agricultural Research Center, Beltsville, MD 20705
Phone: 301-504-8400, Fax: 301-504-8438
www.ars.usda.gov/ba/foodsafetylab
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