Projects

CONVERTING ALASKA FISH BY-PRODUCTS INTO VALUE ADDED INGREDIENTS AND PRODUCTS Appropriated (D)   Accession Number: 409390

CONVERTING ALASKA FISH BY-PRODUCTS INTO VALUE ADDED INGREDIENTS AND PRODUCTS Specific Cooperative Agreement (S)   Accession Number: 408899

EVALUATING NUTRITIONAL VALUES OF ALASKA WHITEFISH BY-PRODUCTS FOR ORGANIC FOOD PRODUCTION Specific Cooperative Agreement (S)   Accession Number: 410698

NUTRITIONAL VALUE OF FISH OIL ON REPRODUCTIVE PERFORMANCE IN GILTS AND SOWS & FISH PROTEIN HYDROLYSATES ON IMMUNE INDICES IN GERIATRIC DOGS Specific Cooperative Agreement (S)   Accession Number: 408939

Publications

STARCH/PULP-FIBER BASED PACKAGING FOAMS AND CAST FILMS CONTAINING ALASKAN FISH BY-PRODUCTS (WASTE) - (Peer Reviewed Journal)

Imam, S.H., Chiou, B., Wood, D.F., Shey, J., Glenn, G.M., Orts, W.J., Narayan, R.R., Avena Bustillos, R.D. 2008. Starch/pulp-fiber based packaging foams and cast films containing alaskan fish by-products (waste). BioResources. 3(3):758-773.

Levels of Vitamin E Decreases and Retinol Increases in Oil Extracts from Aged Alaska Pollock (Theragra chalcogramma) By-Products - (Abstract) - (14-May-08)

Salmon by-product storage and oil extraction - (Peer Reviewed Journal)

Wu, T.H., Bechtel, P.J. 2008. Salmon by-product storage and oil extraction. Food Chemistry. 111(4):868-871. Available May 3, 2008: doi: 10.1016/j.foodchem.2008.04.064.

Fish protein substrates can substitute effectively for poultry by-product meal when incorporated in high quality senior dog diets - (Peer Reviewed Journal)

Zinn, K., Hernot, D., Fastinger, N., Karr-Lilienthal, L., Bechtel, P.J., Swanson, K., Fahey, G. 2008. Fish protein substrates can substitute effectively for poultry by-product meal when incorporated in high quality senior dog diets. Journal of Animal Physiology and Animal Nutrition. Available: http://www3.interscience.wiley.com/cgi-bin/fulltext/120123373/PDFSTART.

Ammonia, Dimethylamine, Trimethylamine, and Trimethylamine Oxide from Raw and Processed Fish By-Products - (Peer Reviewed Journal)

Wu, T.H., Bechtel, P.J. 2008. Ammonia, Dimethylamine, Trimethylamine, and Trimethylamine Oxide from Raw and Processed Fish By-Products. Journal of Aquatic Food Product Technology. 17(1):27-38. doi: 10.1080/10498850801891140.

Properties of pollock (Theragra chalcogramma) skin hydrolysates and effects on lipid oxidation of skinless pink salmon (Oncorhynchus gorbuscha) fillets during 4 months of frozen storage - (Peer Reviewed Journal)

Sathivel, S., Huang, J., Bechtel, P.J. 2008. Properties of pollock (Theragra chalcogramma) skin hydrolysates and effects on lipid oxidation of skinless pink salmon (Oncorhynchus gorbuscha) fillets during 4 months of frozen storage. Journal of Food Biochemistry. 32:247-263.

Characteristics of nitrogen and phosphorus release from fish meals and fish hydrolysates in subarctic soils - (Peer Reviewed Journal)

Zhang, M., Sparrow, S., Bechtel, P.J., Pantoja, A. 2007. Characteristics of nitrogen and phosphorus release from fish meals and fish hydrolysates in subarctic soils. Journal of Environmental Monitoring and Restoration. 3:262-275.

Fish oils from Alaskan seafood processing by-products: an un-exploited sustainable resource for aquaculture - (Popular Publication)

Oliveira, C.M., Stone, D.A., Plante, S., Smiley, S., Bechtel, P.J., Hardy, R.W. 2008. Fish oils from Alaskan seafood processing by-products: an un-exploited sustainable resource for aquaculture. World Aquaculture Magazine. 39(2):50-51, 69.

Carcass composition and yield of Alaskan reindeer (Rangifer tarandus tarandus) steers and effects of electrical stimulation applied during field slaughter on meat quality - (Peer Reviewed Journal)

Wiklund, E., Finstad, G., Johansson, L., Aguiar, G., Bechtel, P.J. 2008. Carcass composition and yield of Alaskan reindeer (Rangifer tarandus tarandus) steers and effects of electrical stimulation applied during field slaughter on meat quality. Meat Science. 78(3):185-193.

Barrier Properties and Vapor Sorption Isotherms of Nanoemulsion Fish Gelatin Films - (Abstract) - (01-Jun-07)

Storage shelf-life and consumer acceptance of pre-cooked reindeer meat products - (Abstract) - (20-May-07)

Antioxidant Activity in Oil Extracts from Pink Salmon (Oncorhynchus gorbuscha) Heads and Viscera - (Abstract) - (20-May-07)

Feeding soy or fish meal to Alaskan reindeer (Rangifer tarandus tarandus) - effects on animal performance and meat quality - (Peer Reviewed Journal)

Finstadt, G., Wicklund, E., Long, K., Rincker, P., Oliveira, A.C., Bechtel, P.J. 2007. Feeding soy or fish meal to Alaskan reindeer (Rangifer tarandus tarandus) - effects on animal performance and meat quality. Rangifer 27(1):59-75.

Characterization of Protein Fractions from Immature Alaska Walleye Pollock (Theragra chalcogramma) Roe - (Peer Reviewed Journal)

Bechtel, P.J., Chantarachoti, J., Oliveira, A.C., Sathivel, S. 2007. Characterization of Protein Fractions from Immature Alaska Walleye Pollock (Theragra chalcogramma) Roe. Journal of Food Science 72(5):S338-S343.

Characteristics of nitrogen and phospphorus release from fish meals and fish hydrolysate in subarctic soils - (Abstract) - (05-Apr-07)

QUANTIFICATION OF AMMONIA, MMA, DMA, TMA AND TMAO IN FISH PROCESSING BY-PRODUCTS FROM DIFFERENT COLD WATER MARINE SPECIES BY CAPILLARY ELECTROPHORESIS - (Abstract) - (20-Sep-06)

By-products from seafood processing for aquaculture and animal feeds - (Book/Chapter)

Bechtel, P.J. 2007. By-products from seafood processing for aquaculture and animal feeds, pp. 435-449. In. F. Shahidi (ed.), Maximising the Value of Marine By-Products, Woodhead Publishing Ltd., Cambridge, England.

Engineering and functional properties of protein powders from underutilized marine fish and by-products - (Book/Chapter)

Sathivel, S., Bechtel, P.J. 2007. Engineering and functional properties of protein powders from underutilized marine fish and by-products pp.250-257. In F. Shahidi (ed.), Maximising the Value of Marine By-Products, Woodhead Publishing Ltd., Cambridge, England.

PROTEIN AND LIPID COMPOSITION OF WALLEYE POLLOCK (THERAGRA CHALCOGRAMMA) LIVERS - (Peer Reviewed Journal)

Oliveira, A.C., Bechtel, P.J. 2006. Protein and lipid composition of Walleye Pollock (Theragra chalcogramma) livers. Journal of Aquatic Food Product Technology Vol.15(3):5-19.

RHEOLOGICAL AND MECHANICAL PROPERTIES OF CROSS-LINKED FISH GELATINS - (Peer Reviewed Journal)

Chiou, B., Avena Bustillos, R.D., Shey, J., Yee, E., Bechtel, P.J., Imam, S.H., Glenn, G.M., Orts, W.J. 2006. Rheological and mechanical properties of cross-linked fish gelatins. Polymer. 47(18):6379-6386.

Physicochemical and Rheological Properties of Salmon Protein Powders - (Peer Reviewed Journal)

Sathivel, S., Bechtel, P.J., Prinyawiwatkul, W. 2006. Physicochemical and Rheological Properties of Salmon Protein Powders. International Journal of Food Engineering. Vol. 2 : Iss. 2, Article 3. Available at: http://www.bepress.com/ijfe/vol2/iss2/art3

FISH MEALS, FISH COMPONENTS, AND FISH PROTEIN HYDROLYSATES AS POTENTIAL INGREDIENTS IN PET FOODS. - (Peer Reviewed Journal)

Folador, J., Karr-Lilienthal, L., Parsons, C., Bauer, L., Utterback, P., Schasteen, C., Bechtel, P.J., Fahey, G. 2006. Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods. Journal of Animal Science 84(10):2752-2765.

CHEMICAL CHARACTERIZATION OF LIVER LIPID AND PROTEIN FROM COLD-WATER FISH SPECIES - (Peer Reviewed Journal)

Bechtel, P.J., Oliveira, A. 2006. Chemical characterization of liver lipid and protein from cold-water fish species. Journal of Food Science Vol. 71(6):S480-S485.

RHEOLOGICAL AND THERMAL PROPERTIES OF SALMON PROCESSING BYPRODUCTS - (Abstract)

El-Mashad, H.M., Chiou, B., Avena Bustillos, R.D., Bechtel, P.J., Mc Hugh, T.H., Zhang, R. 2006. Rheological and thermal properties of salmon processing byproducts. American Society of Agricultural and Biological Engineers Annual International Meeting, Portland, OR, July 9-12, 2006, Paper No. 066157.

CHARACTERIZATION OF FISH SKIN GELATIN GELS AND FILMS CONTAINING THE ANTIMICROBIAL ENZYME LYSOZYME - (Peer Reviewed Journal)

Bower, C.K., Avena Bustillos, R.D., Olsen, C.W., Mc Hugh, T.H., Bechtel, P.J. 2006. Characterization of fish skin gelatin gels and films containing the antimicrobial enzyme lysozyme. Journal of Food Science. 71(5):141-145

WATER VAPOR PERMEABILITY OF MAMMALIAN AND FISH GELATIN FILMS - (Peer Reviewed Journal)

R.J. Avena Bustillos, C.W. Olsen, D.A. Olson, B. Chiou, E. Yee, P.J. Bechtel, T.H. McHugh, 2006. Water Vapor Permeability of Mammalian and Fish Gelatin Films. Journal of Food Science. Vol 71(4):E202-E207.

LIPID ANALYSIS OF FILLETS FROM GIANT GRENADIER (ALBATROSSIA PECTORALIS), ARROW TOOTH FLOUNDER (ATHERESTES STOMIA), PACIFIC COD (GADUS MACROCEPHALUS) AND WALLEYE POLLOCK(THERAGRA CHALCOGRAMMA). - (Peer Reviewed Journal)

Oliveira, A.C., Bechtel, P.J. 2006. Lipid analysis of fillets from giant grenadier (albatrossia pectoralis), arrow tooth flounder (atherestes stomia), pacific cod (gadus macrocephalus) and walleye pollock(theragra chalcogramma). Journal of Muscle Foods 17:20-33.

PROPERTIES OF SOLUBLE PROTEIN POWDERS FROM ALASKA POLLOCK (THERAGRA CHALCOGRAMMA) - (Peer Reviewed Journal)

Sathivel, S., Bechtel, P.J. 2006. Properties of soluble protein powders from Alaska pollock (Theragra chalcogramma). International Journal of Food Science and Technology 41:520-529.

Properties of soluble protein powders from Alaska pollock (Theragra chalcogramma) - (Peer Reviewed Journal)

Sathivel, S., Bechtel, P.J. 2006. Properties of soluble protein powders from Alaska pollock (Theragra chalcogramma). International Journal of Food Science and Technology. 41(5):520-529

RHEOLOGY OF CROSS-LINKING FISH GELATINS - (Abstract)

Chiou, B., Avena Bustillos, R.D., Bechtel, P.J., Shey, J., Imam, S.H., Glenn, G.M., Orts, W.J. 2005. Rheology of cross-linking fish gelatins. PacifiChem 2005 in Honolulu, Hawaii, December 15-20, 2005, Paper No. 661 MACR.

FUNCTIONAL AND NUTRITIONAL PROPERTIES OF RED SALMON (ONCORHYNCHUS NERKA) ENZYMATIC HYDROLYSATES - (Peer Reviewed Journal)

Sathivel, S., Smiley, S., Prinyawiwatkul, W., Bechtel, P.J. 2005. Functional and nutritional properties of red salmon (oncorhynchus nerka) enzymatic hydrolysates. Journal of Food Science. Vol. 70, NR.6, 2005

CHEMICAL AND NUTRITIONAL PROPERTIES OF POLLOCK VISCERA AND LIVER MEAL - (Abstract)

Bechtel, P.J. 2005. Chemical and nutritional properties of pollock viscera and liver meal. Journal of Food Science and Technology.

ALKALI EXTRACTED PROTEIN FRACTIONS FROM SALMON BYPRODUCTS - (Abstract) - (15-Mar-05)

LIPID COMPOSITION OF ALASKAN PINK SALMON (ONCORHYNCHUS GORBUSCHA) BY-PRODUCTS - (Proceedings/Symposium)

Oliveira, A.C., Hoffert, J., Bechtel, P.J. 2005. Lipid composition of alaskan pink salmon (oncorhynchus gorbuscha) by-products. Food Technologists Institute. Vol. 14 Issue 1 Page 73-91

FUNCTIONAL, THERMAL, AND RHEOLOGICAL PROPERTIES OF ALASKA WHITE FISH MEAL MADE FROM PROCESSING BYPRODUCTS - (Peer Reviewed Journal)

Sathivel, S., Bechtel, P.J., Babbit, J., Prinyawiwatkul, W., Negulescu, I. 2006. Functional, thermal, and rheological properties of Alaska white fish meal made from processing byproducts. Journal of Aquatic Food Product Technology 14(4):5-22.

EVALUATION OF POWER ULTRASOUND AS A PROCESSING AID FOR FISH GELATIN EXTRACTION - (Abstract)

Olson, D.A., Avena Bustillos, R.D., Olsen, C.W., Chiou, B., Yee, E., Bower, C.K., Bechtel, P.J., Pan, Z., Mc Hugh, T.H. 2005. Evaluation of power ultrasound as a processing aid for fish gelatin extraction. Meeting Abstract No. 71C-26. IFT Annual Meeting. July 2005. New Orleans, LA.

DEHYDRATION AS A STABILIZATION METHOD FOR ALASKAN POLLOCK SKINS PRIOR TO GELATIN EXTRACTION - (Abstract)

Mc Hugh, T.H., Avena Bustillos, R.D., Pan, Z., Olson, D.A., Olsen, C.W., Chiou, B., Yee, E., Bechtel, P.J., Bower, C.K., Pantoja, A. 2005. Dehydration as a stabilization method for alaskan pollock skins prior to gelatin extraction. Meeting Abstract No. 99C-24. IFT Annual Meeting. July 2005. New Orleans, LA.

PROPERTIES OF PROTEIN POWDERS FROM ARROWTOOTH FLOUNDER (ATHERESTHES STOMIAS) AND HERRING (CLUPEA HARENGUS) BYPRODUCTS. - (Peer Reviewed Journal)

Subvamaniam, S., Bechtel, P.J., Babbit, J., Prinyawinatkul, W., Negulescu, J., Reppond, K. 2004. Properties of protein powders from Arrowtooth Flounder (Atheresthes stomias) and Herring (Clupea harengus) byproducts. Journal of Agricultural and Food Chemistry Vol. 52(16):5040-5046.

CHARACTERIZATION OF FISH SKIN GELATIN GELS AND FILMS CONTAINING THE ANTIMICROBIAL ENZYME LYSOZYME - (Abstract)

Bower, C.K., Avena Bustillos, R.D., Olsen, C.W., Mc Hugh, T.H., Bechtel, P.J. 2005. Characterization of fish skin gelatin gels and films containing the antimicrobial enzyme lysozyme. Annual Meeting of the Institute of Food Technologists.

PROPERTIES OF STICKWATER FROM FISH PROCESSING BYPRODUCTS - (Peer Reviewed Journal)

Bechtel, P.J. 2005. Properties of stickwater from fish processing byproducts. Journal of Aquatic Food Product Technology. Vol. 14(2):25-38.

FUNCTIONAL, NUTRITIONAL AND RHEOLOGICAL PROPERTIES OF PROTEIN POWDERS FROM ARROWTOOTH FLOUNDER AND THEIR APPLICATION IN MAYONNAISE - (Peer Reviewed Journal)

Sathivel, S., Bechtel, P.J., Babbit, J., Prinyawiwatkul, W., Patterson, M. 2005. Functional, nutritional and rheological properties of protein powders from Arrowtooth Flounder and their application in mayonnaise. Journal of Food Science. vol. 70(2):E57-63.

PROPERTIES OF LIVER PROTIEN FROM DIFFERENT FISH SPECIES - (Proceedings/Symposium)

Bechtel, P.J., Oliveira, A. 2004. Properties of liver protien from different fish species. Food Technologists Institute.

STUDIES ON NUTRITIONAL PROPERTIES OF WHITE FISH PROCESSING BYPRODUCTS: HEADS,FRAMES,VISCERA, AND SKIN. - (Proceedings/Symposium)

Bechtel, P.J. 2004. Studies on nutritional properties of white fish processing byproducts: heads,frames,viscera, and skin.. Annual Meeting World Aquaculture Society.

LIPID COMPOSITION OF ALASKA PINK SALMON (ONCORHYNCHUS GORBUSCHA) AND ALASKA WALLEYE POLLOCK (THERAGRA CHALCOGRAMMA) BYPRODUCTS - (Peer Reviewed Journal)

Bechtel, P.J., Oliveira, A. 2005. Lipid composition of Alaska Pink Salmon (Oncorhynchus gorbuscha) and Alaska Walleye Pollock (Theragra chalcogramma) byproducts. Journal of Aquatic Food Product Technology Vol. 14(1):73-91.

PROPERTIES OF STICKWATER FROM FISH PROCESSING BYPRODUCTS - (Abstract)

Bechtel, P.J. 2004. Properties of stickwater from fish processing byproducts. Annual Meeting of the Institute of Food Technologists, Book of Abstracts 63-5:152.

ANIMAL PERFORMANCE AND PALATABILITY OF AN ALASKAN PRODUCED REINDEER DIET - (Proceedings/Symposium) - (24-Aug-03)

BIOCHEMICAL AND FUNCTIONAL PROPERTIES OF HERRING (CLUPEA HARENGUS) BYPRODUCT HYDROLYSATES - (Peer Reviewed Journal)

Sathivel, S., Bechtel, P.J., Babbitt, J., Smiley, S., Crapo, C., Reppond, K., Prinyawiwatkul, W. 2003. Biochemical and Functional Properties of Herring (Clupea harengus) Byproduct Hydrolysates. Journal of Food Science and Technology Vol. 68(7):2196-2200.

PROPERTIES OF PACIFIC COD FISH PROCESSING BYPRODUCT - (Proceedings/Symposium) - (23-Feb-03)

DEVELOPMENT OF PROTEIN POWDERS FROM UNDERUTILIZED FISH IN ALASKA AND EVALUATION OF PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES - (Proceedings/Symposium) - (23-Feb-03)

NUTRITIONAL PROPERTIES OF POLLOCK, COD, AND SALMON PROCESSING BYPRODUCTS - (Peer Reviewed Journal)

Bechtel, P.J., Johnson, R. 2004. Nutritional properties of pollock, cod, and salmon processing byproducts. Journal of Aquatic Food Product Technology. Vol. 13(2) pages 125-142 (2004)