Projects

GENETIC BASES FOR THE BIOCHEMICAL DETERMINANTS OF WHEAT QUALITY Appropriated (D)   Accession Number: 409215

ARS-UNIVERSITY OF IDAHO KRAFT FOODS FUNDED SOFT WHEAT QUALITY Grant (G)   Accession Number: 411632

SOFT WHEAT QUALITY RESEARCH Memorandum of Understanding (M)   Accession Number: 408118

SOFT WHEAT MILLING RESEARCH AND EVALUATION Nonfunded Cooperative Agreement (N)   Accession Number: 408116

AIR CONDITIONING UNIT FOR THE BAKING LABORATORY IN WILLIAMS HALL, OARDC Nonfunded Cooperative Agreement (N)   Accession Number: 408117

SOFT WHEAT QUALITY RESEARCH - WORK SPONSORED BY KRAFT FOODS CORPORATION Reimbursable (R)   Accession Number: 410735

COOPERATIVE WORK ON THE GENETIC DETERMINANTS OF WHEAT QUALITY Specific Cooperative Agreement (S)   Accession Number: 410738

COOPERATIVE WORK WITH OSU ON KRAFT FOODS GRANT Specific Cooperative Agreement (S)   Accession Number: 411605

NEW SOFT WHEAT GERMPLASM IN CHINA Specific Cooperative Agreement (S)   Accession Number: 411792

COOPERATIVE WORK WITH OSU ON REGIONAL AND EXTENSION WHEAT NURSERIES Specific Cooperative Agreement (S)   Accession Number: 411896

COOPERATIVE WORK ON THE GENETIC DETERMINANTS OF MILLING QUALITY IN WHEAT Specific Cooperative Agreement (S)   Accession Number: 409576

COOPERATIVE WORK WITH OSU ON UNIVERSITY OF IDAHO, KRAFT FOOD GRANT Trust (T)   Accession Number: 411534

Publications

NON-STARCH POLYSACCHARIDES IN WHEAT FLOUR WIRE-CUT COOKIE MAKING - (Peer Reviewed Journal) - (04-Sep-08)

Genetic Variation and the Effectiveness of Early Generation Selection - (Peer Reviewed Journal) - (25-Aug-08)

Effect of tempering condition on milling performance and flour functionality - (Peer Reviewed Journal) - (11-Aug-08)

Oxidative gelation of solvent-accessible arabinoxylans occurs during chlorination of soft wheat flour. - (Abstract) - (28-Jun-08)

Barley (Hordeum vulgare L.) inositol monophosphatase: gene structure and enzyme characteristics - (Peer Reviewed Journal)

Fu, J., Peterson, K., Guttieri, M., Souza, E.J., Raboy, V. 2008. Barley (Hordeum vulgare L.) inositol monophosphatase: gene structure and enzyme characteristics. Plant Molecular Biology. 67:629-642.

Microsatellite markers for kernel color genes in wheat - (Peer Reviewed Journal)

Sherman, J.D., Souza, E.J., See, D.R., Talbert, L.E. 2008. Microsatellite markers for kernel color genes in wheat. Crop Science. 48:1419-1424.

Sources of Variation for Long-Flow Experimental Milling - (Peer Reviewed Journal)

Souza, E.J., Griffey, C., Kweon, M., Guttieri, M.J. 2008. Sources of Variation for Long-Flow Experimental Milling. Crop Science. 48(4):1432-1440.

Registration of `UI Darwin¿ Wheat - (Peer Reviewed Journal)

Souza, E.J., Guttieri, M.J., O'Brien, K.M., Zemetra, R. 2008. Registration of `UI Darwin¿ Wheat. Crop Science. 2:43-46.

Registration of 'Juniper' Wheat - (Peer Reviewed Journal)

Souza, E.J., Guttieri, M.J., O'Brien, K.M., Zemetra, R. 2008. Registration of 'Juniper' Wheat. Crop Science. 2:47-50.

Expanding the Utilization of Sustainable Plant Products in Aquafeeds ¿ A Review - (Peer Reviewed Journal)

Gatlin Iii, D., Barrows, F., Bellis, D., Brown, P., Campen, J., Dabrowski, K., Gaylord, T.G., Hardy, R.W., Herman, E.M., Hu, G., Krogdahl, A., Nelson, R., Overturf, K.E., Rust, M., Sealey, W., Skonberg, D., Souza, E.J., Stone, D., Wilson, R.F. 2007. Expanding the Utilization of Sustainable Plant Products in Aquafeeds ¿ A Review. Aquaculture Research. 38:551-579.

A LOW PHYTIC ACID BARLEY MUTATION ALTERS GENE EXPRESSION IN EARLY SEED DEVELOPMENT - (Peer Reviewed Journal)

Bowen, D., Gutheri, M., Fu, J., Souza, E.J., Raboy, V. 2007. A low phytic acid barley mutation alters gene expression in early seed development. Crop Science. 42(S2):S149-S159.

Agronomic Performance of Low Phytic Acid Wheat - (Peer Reviewed Journal)

Guttieri, M., Peterson, K., Souza, E.J. 2006. Agronomic Performance of Low Phytic Acid Wheat. Crop Science. 46:2623-2629.

THE GENETICS OF SOFT WHEAT QUALITY: IMPROVING BREEDING EFFICIENCY - (Book/Chapter)

Souza, E.J., Guttieri, M.J. 2007. The genetics of soft wheat quality: improving breeding efficiency. In: Buck, H.T., Nisi, J.E. Wheat Production in Stressed Environments. Dordrecht, The Netherlands:Springer. p. 503-508.

NUTRITIONAL AND BAKING QUALITY OF LOW PHYTIC ACID WHEAT - (Book/Chapter)

Guttieri, M.J., Peterson, K.M., Souza, E.J. 2007. Nutritional and baking quality of low phytic acid wheat. In: Buck, H.T., Nisi, J.E. Wheat Production in Stressed Environments. Dordrecht, The Neatherlands:Springer. p. 487-493.

Phosphorus Fractions in Developing Seeds of Four Low Phytate Barley (Hordeum vulgare L.) Genotypes - (Peer Reviewed Journal)

Bowen, D.E., Guttieri, M.J., Peterson, K.L., Raboy, V., Souza, E.J. 2006. Phosphorus Fractions in Developing Seeds of Four Low Phytate Barley (Hordeum vulgare L.) Genotypes. Crop Science 46: 2468-2473

Milling and Baking Quality of Low Phytic Acid Wheat - (Peer Reviewed Journal)

Guttieri, M., Peterson, K., Souza, E.J. 2006. Milling and Baking Quality of Low Phytic Acid Wheat. Crop Science. 46:2403-2408.

Mineral Distributions in Milling Fractions of Low Phytic Acid Wheat - (Peer Reviewed Journal)

Guttieri, M., Peterson, K., Souza, E.J. 2006. Mineral Distributions in Milling Fractions of Low Phytic Acid Wheat. Crop Science. 46:2692-2698. Available at doi:10.2135/cropsci2006.01.0054.