Through an innovative adaptation of maple sugar technology, Farmer to Farmer volunteers from Vermont constructed an improved evaporator that replaces the flat bottom pans with a more efficient flue pan. This new technology uses sugar cane fiber as fuel. Since this is the organic waste from the plant itself, it helps improve processing in an environmentally sustainable way. Product quality was also improved by reducing the introduction of contaminants though simple technologies that protected cane juice from press lubricants. Between the flue pan and an improved quality of the cane juice, a high quality sugar cane product was produced without the need to burn tires.

Significant progress has been made for small-scale sugar producers and the community in Taulabe. There is a decreased demand for scarce firewood and a dramatic reduction in the amount of rubber tires being burned for sugar processing. More efficient and cost-effective sugar production methods, and improving business practices have made the small producers more competitive in local markets. Other economic impacts include the identification of niche markets for ecologically-produced sugar and the production of value-added products such as granulated sugar, cane syrup and hard candy, allowing for diversification and broader market exposure. The community at large has greatly benefited since the municipality of Taulabe approved an ordinance banning tire burning, as evidence of the new system’s economic viability continues to grow.