[Code of Federal Regulations]
[Title 40, Volume 27]
[Revised as ofJuly 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR432.75]

[Page 267]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 432--MEAT PRODUCTS POINT SOURCE CATEGORY--Table of Contents
 
       Subpart G--Sausage and Luncheon Meats Processor Subcategory
 
Sec. 432.75  Standards of performance for new sources.

    The following standards of performance establish the quantity or 
quality of pollutants or pollutant properties, controlled by this 
section, which may be discharged by a new sources subject to the 
provisions of this subpart:

------------------------------------------------------------------------
                                                Effluent limitations
                                           -----------------------------
                                                        Average of daily
          Effluent characteristic             Maximum     values for 30
                                             for any 1  consecutive days
                                                day     shall not exceed-
                                                                -
------------------------------------------------------------------------
                                               Metric units (kg/kkg of
                                                  finished product)

                                           -------------
BOD5......................................        0.56              0.28
TSS.......................................        0.68              0.34
Oil and grease............................        0.20              0.10
pH........................................       (\1\)             (\1\)
Fecal coliforms...........................       (\2\)             (\2\)

                                           -------------
                                             English units (lb/1,000 lb
                                                of finished product)

                                           -------------
BOD5......................................        0.48              0.24
TSS.......................................        0.58              0.29
Oil and grease............................        0.20              0.10
pH........................................       (\1\)             (\1\)
Fecal coliforms...........................       (\2\)             (\2\)
------------------------------------------------------------------------
\1\ Within the range 6.0 to 9.0.
\2\ Maximum at any time 400 mpn/100 ml.


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