[Code of Federal Regulations] [Title 40, Volume 27] [Revised as ofJuly 1, 2003] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR432.52] [Page 264] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 432--MEAT PRODUCTS POINT SOURCE CATEGORY--Table of Contents Subpart E--Small Processor Subcategory Sec. 432.52 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available. Except as provided in Secs. 125.30 through 125.32, any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available (BPT): ------------------------------------------------------------------------ Effluent limitations ----------------------------- Average of daily Effluent characteristic Maximum values for 30 for any 1 consecutive days day shall not exceed- - ------------------------------------------------------------------------ Metric units (kg/kkg of finished product) ------------- BOD5...................................... 2.0 1.0 TSS....................................... 2.4 1.2 Oil and grease............................ 1.0 0.5 pH........................................ (\1\) (\1\) Fecal coliforms........................... (\2\) (\2\) ------------- English units (lb/1,000 lb of finished product) ------------- BOD5...................................... 2.0 1.0 TSS....................................... 2.4 1.2 Oil and grease............................ 1.0 0.5 pH........................................ (\1\) (\1\) Fecal coliforms........................... (\2\) (\2\) ------------------------------------------------------------------------ \1\ Within the range 6.0 to 9.0. \2\ No limitation. [40 FR 905, Jan. 3, 1975, as amended at 60 FR 33965, June 29, 1995]