Publications

TIME AND TEMPERATURE EFFECTS ON T GONDII TISSUE CYSTS IN ENHANCED MEATS. THE EFFECT OF TIME AND TEMPERATURE ON THE VIABILITY OF TOXOPLASMA GONDII TISSUE CYSTS IN ENHANCED PORK LOIN - (Peer Reviewed Journal)

Hill, D.E., Benedetto, S.M., Coss, C., Mccrary, J.L., Fournet, V.M., Dubey, J.P. 2006. Time and temperature effects on T. gondii tissue cysts in enhanced meats; the effect of time and temperature on the viability of Toxoplasma gondii tissue cysts in enhanced pork loin. Journal of Food Protection. 69: 1961-1965.

DETECTION OF HAMMONDIA HEYDORNI-LIKE ORGANISMS AND THEIR DIFFERENTIATION FROM NEOSPORA CANINUM USING RAPD-PCR - (Peer Reviewed Journal)

Sreekumar, C., Hill, D.E., Fournet, V.M., Rosenthal, B.M., Lindsay, D.S., Dubey, J.P. 2003. Detection of hammondia heydorni-like organisms and their differentiation from Neospora caninum using RAPD-PCR. Journal of Parasitology. 89:1082-1085.