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Effect of Green Manure on E. coli O157:H7 Survival in Soil
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Patel, J.R., Nou, X., Millner, P.D., Sharma, M. 2008. Effect of Green Manure on E. coli O157:H7 Survival in Soil. Proceedings of the United States-Japan Cooperative Program in Natural Resources. p. 72-73.
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Decontamination of airborne bacteria in meat processing plants
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Patel, J.R. 2008. Decontamination of airborne bacteria in meat processing plants. Proceedings of the American Society of Agricultural and Biological Engineers (ASABE). 701P0508CD.
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Effect of reactive oxygen species (ROS) generating system for control of airborne microorganisms in meat processing environment
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Patel, J.R., Nou, X. 2008. Effect of reactive oxygen species (ROS) generating system for control of airborne microorganisms in meat processing environment. Journal of Food Protection. 71:1922-1925.
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Persistence of enterohemorrhagic and non-pathogenic E. coli on spinach leaves and in rhizosphere
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Patel, J.R., Millner, P.D., Nou, X., Sharma, M. 2008. Persistence of enterohemorrhagic and non-pathogenic E. coli on spinach leaves and in rhizosphere [abstract]. International Association for Food Protection Program and Abstract Book. P1-06. p. 54.
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Attachment of Escherichia coli O157:H7 to intact and cut lettuce surfaces
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Patel, J.R., Sanglay, G. 2008. Attachment of Escherichia coli O157:H7 to intact and cut lettuce surfaces [abstract]. International Association for Food Protection Program and Abstract Book. P1-07. p. 55.
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Biocontrol of Escherichia coli O157:H7 on fresh-cut lettuce and cantaloupe by treatment with bacteriophage
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- (05-Mar-08)
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Inactivation and injury of pathogenic bacteria by hydrodynamic pressure treatment
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Patel, J.R., Solomon, M.B. 2008. Inactivation and injury of pathogenic bacteria by hydrodynamic pressure treatment [abstract]. Institute of Food Technologists Book of Abstracts. Paper No. 052-17.
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Rapid real-time PCR assays for detecting Salmonella in raw and ready-to-eat meats
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- (14-Feb-08)
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Decontamination of airborne bacteria in meat processing plants
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Patel, J.R., Nou, X. 2008. Decontamination of airborne bacteria in meat processing plants [abstract]. Food Processing Automation Conference Proceedings. Paper No. 4.
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DETECTION OF FECAL/INGESTA CONTAMINANTS ON POULTRY PROCESSING EQUIPMENT SURFACES BY VISIBLE AND NEAR-INFRARED REFLECTANCE SPECTROSCOPY
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Chao, K., Nou, X., Liu, Y., Kim, M.S., Chan, D.E., Yang, C., Patel, J.R., Sharma, M. 2008. Detection of fecal/ingesta contaminants on poultry processing equipment surfaces by visible and near-infrared reflectance spectroscopy. Applied Engineering in Agriculture. 24(11):49-55.
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Control of Listeria monocytogenes on frankfurters with antimicrobials and hydrodynamic pressure processing
- (Peer Reviewed Journal)
- (22-Oct-07)
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HYDRODYNAMIC PRESSURE PROCESSING (HDP): A NON-THERMAL METHOD TO ENHANCE MEAT QUALITY AND SAFETY
- (Book/Chapter)
- (07-Aug-07)
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DETECTION OF SALMONELLA SPECIES IN FOODSTUFFS
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Bhagwat, A.A., Patel, J.R., Chua, T., Chan, A., Cruz, S., Gonzalez, A., Gustavo, A. 2008. Detection of salmonella species in foodstuffs. Methods in Molecular Biology. 439:33-43.
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Pathogen detection technologies in fresh fruits and vegetables
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Hernandez-Anguiano, A., Bhagwat, A.A., Patel, J.R. 2007. Pathogen detection technologies in fresh fruits and vegetables. Proceedings of Guerrero Si Produce. p. 13-16.
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Hydrodynamic pressure processing and antimicrobials for control of Listeria monocytogenes on frankfurters
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Patel, J.R., Sanglay, G.C., Solomon, M.B. 2007. Hydrodynamic pressure processing and antimicrobials for control of Listeria monocytogenes on frankfurters [abstract]. Institute of Food Technologists. Paper No. 98-29.
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Tenderness improvement in fresh or frozen-thawed beef steaks treated with hydrodynamic pressure processing
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Solomon, M.B., Liu, M., Patel, J.R., Paroczay, E.W., Eastridge, J.S., Coleman, S.W. 2008. Tenderness improvement in fresh or frozen/thawed beef steaks treated with hydrodynamic pressure processing. Journal of Muscle Foods. 19:98-109.
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Prevalence of Salmonella, Campylobacter and Listeria on retail organic and kosher poultry products
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Nou, X., Delgado, J., Patel, J.R., Sharma, M., Solomon, M.B. 2007. Prevalence of Salmonella, Campylobacter and Listeria on retail organic and kosher poultry products [abstract]. International Association for Food Protection Program and Abstract Book. p. 157.
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Efficacy of air cleaning system for control of airborne microbes in a meat processing environment
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Patel, J.R., Nou, X., Sanglay, G.C. 2007. Efficacy of air cleaning system for control of airborne microbes in a meat processing environment [abstract]. International Association for Food Protection Program and Abstract Book. p. 247.
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Ten hour real-time PCR technique for detection of Salmonella in meats
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Patel, J.R., Bhagwat, A.A. 2006. Ten hour real-time PCR technique for detection of Salmonella in meats [abstract]. Twenty-sixth University of Wisconsin-River Falls Food Microbiology Symposium and Workshop. p. 26-5.
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COMBINING ANTIMICROBIALS WITH HYDRODYNAMIC PRESSURE PROCESSING FOR CONTROL OF LISTERIA MONOCYTOGENES ON FRANKFURTERS
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Patel, J.R., Sanglay, G.C., Sharma, M., Solomon, M.B. 2007. Combining antimicrobials with hydrodynamic pressure processing for control of listeria monocytogenes on frankfurters. Journal of Muscle Foods 18:1-18.
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Modeling of textural changes in beef loins subjected to hydrodynamic pressure
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Lakshmikanth, A., Moxley, G., Mallikarjunan, P., Patel, J.R., Solomon, M.B. 2006. Modeling of textural changes in beef loins subjected to hydrodynamic pressure [abstract]. ASABE Annual International Meeting. Paper No. 066093. July 9-12, 2006, Portland, Oregon.
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THE ROLE OF RPOS IN ALKALI TOLERANCE OF ENTEROHEMORRHAGIC E. COLI
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Sharma, M., Bhagwat, A.A., Patel, J.R., Mudd, C.L. 2006. The role of RPOS in alkali tolerance of enterohemorrhagic E. coli [abstract]. BARC Poster Day. Paper No. 34.
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EFFECTIVENESS OF BACTERIOPHAGE IN REDUCING ESCHERICHIA COLI O157:H7 ON BEEF STEAKS AND IN GROUND BEEF SLURRIES
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Sharma, M., Patel, J.R., Sulakvelidze, A., Mudd, C.L. 2006. Effectiveness of bacteriophage in reducing Escherichia coli O157:H7 on beef steaks and in ground beef slurries [abstract]. International Association for Food Protection Proceedings. p.130
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TEN HOUR REAL-TIME PCR TECHNIQUE FOR DETECTION OF SALMONELLA IN READY-TO-EAT MEATS
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Patel, J.R., Bhagwat, A.A. 2006. Ten hour real-time PCR technique for detection of Salmonella in ready-to-eat meats [abstract]. Institute of Food Technologists Annual Meeting Book of Abstracts. Paper No. 036-09. June 24-28, 2006, Orlando, Florida.
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THE ROLE OF RPOS IN ALKALI TOLERANCE OF ENTEROHEMORRHAGIC E. COLI
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Sharma, M., Bhagwat, A.A., Patel, J.R., Mudd, C.L. 2006. The role of RPOS in alkali tolerance of enterohemorrhagic E. coli [abstract]. Institute of Food Technologists Annual Meeting Book of Abstracts. Paper No. 003A-22. June 24-28, 2006, Orlando, Florida.
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ATTACHMENT OF ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM, AND LISTERIA MONOCYTOGENES TO BEEF AND INACTIVATION USING HYDRODYNAMIC PRESSURE PROCESSING
- (Peer Reviewed Journal)
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Patel, J.R., Solomon, M.B. 2005. Attachment of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes to beef and inactivation using hydrodynamic pressure processing. Proceedings of International Society for Optical Engineering, 5996: 59961E1:E6.
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HYDRODYNAMIC PRESSURE PROCESSING TO IMPROVE MEAT QUALITY AND SAFETY
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Solomon, M.B., Liu, M., Patel, J.R., Bowker, B.C., Sharma, M. 2006. Hydrodynamic Pressure Processing to Improve Meat Quality and Safety. In: Nollet, L.M.L., Toldra, F., editors. Advanced Technologies for Meat Processing. Boca Raton, FL: CRC Press, Taylor & Francis Group. p. 219-244.
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EFFECT OF HYDRODYNAMIC PRESSURE PROCESSING ON THE SURVIVAL OF ESCHERICHIA COLI O157:H7 IN GROUND BEEF
- (Peer Reviewed Journal)
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Podolak, R., Solomon, M.B., Patel, J.R., Liu, M. 2006. Effect of hydrodynamic pressure processing on the survival of Escherichia coli O157:H7 in ground beef. Innovative Food Science and Emerging Technologies 7:28-31.
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SORTING BEEF TENDERNESS USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND CAPILLARY ELECTROPHORESIS: A RESEARCH NOTE
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Patel, J.R., Solomon, M.B., Fahrenholz, T.M., Paroczay, E.W. 2006. Sorting beef tenderness using high performance liquid chromatography and capillary electrophoresis: A research note. Meat Science. 72:574-580.
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USE OF HYDRODYNAMIC PRESSURE PROCESSING AND BLADE TENDERIZATION TO TENDERIZE TOP ROUNDS FROM BRAHMAN CATTLE
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Liu, M., Solomon, M.B., Vinyard, B.T., Callahan, J.A., Patel, J.R., West, R., Chase, C.C. 2006. Use of hydrodynamic pressure processing and blade tenderization to tenderize top rounds from brahman cattle. Journal of Muscle Foods. 17:79-91.
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EFFECT OF HYDRODYNAMIC PRESSURE PROCESSING ON INACTIVATION OF PATHOGENIC BACTERIA ATTACHED TO BEEF MUSCLE
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Patel, J.R., Solomon, M.B. 2005. Effect of hydrodynamic pressure processing on inactivation of pathogenic bacteria attached to beef muscle [abstract]. BARC Poster Day. Paper No. 44.
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FLUID TO PARTICLE HEAT TRANSFER COEFFICIENTS IN HOLDING TUBE HAVING NONCIRCULAR CROSS SECTION
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Christie, I.S., Patel, J.R., Toledo, R.T. 2005. Fluid to particle heat transfer coefficients in holding tube having noncircular cross section. Journal of Food Science. 70(5):E338-343.
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RAPID DETECTION OF SALMONELLA FROM HYDRODYNAMIC PRESSURE-TREATED POULTRY USING MOLECULAR BEACON REAL-TIME PCR
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Patel, J.R., Bhagwat, A.A., Sanglay, G.C., Solomon, M.B. 2005. Rapid detection of Salmonella from hydrodynamic pressure-treated poultry using molecular beacon real-time PCR. Food Microbiology. 23(1):39-46. Available: http://authors.elsevier.com/sd/article/S0740002005000213
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EFFECT OF HYDRODYNAMIC PRESSURE TREATMENT ON INACTIVATION OF ESCHERICHIA COLI O157:H7 IN BLADE TENDERIZED BEEF STEAKS
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Patel, J.R., Williams Campbell, A.M., Liu, M., Solomon, M.B. 2005. Effect of hydrodynamic pressure treatment on inactivation of Escherichia coli O157:H7 in blade tenderized beef steaks. Journal of Muscle Foods. 16:342-353.
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EFFECT OF HYDRODYNAMIC PRESSURE PROCESSING ON INACTIVATION OF ESCHERICHIA COLI O157:H7 IN BLADE TENDERIZED BEEF STEAKS
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Patel, J.R., Williams-Campbell, A., Liu, M.N., Solomon, M.B. 2004. Effect of hydrodynamic pressure processing on inactivation of Escherichia coli O157:H7 in blade tenderized beef steaks [abstract]. American Meat Science Association 57th Reciprocal Meat Conference. 57:66.
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PREDICTION OF BEEF TENDERNESS WITH HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND CAPILLARY ELECTROPHORESIS
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Fahrenholz, T.M., Patel, J.R., Paroczay, E.W., Solomon, M.B. 2004. Prediction of beef tenderness with high performance liquid chromatography and capillary electrophoresis [abstract]. American Meat Science Association 57th Reciprocal Meat Conference. 57:24.
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TENDERIZATION OF BRAHMAN TOP ROUNDS BY HYDRODYNAMIC PRESSURE PROCESSING AND BLADE TENDERIZATION
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Liu, M.N., Callahan, J.A., Solomon, M.B., Vinyard, B.T., Patel, J.R. 2004. Tenderization of brahman top rounds by hydrodynamic pressure processing and blade tenderization [abstract]. American Meat Science Association 57th Reciprocal Meat Conference. 57:52.
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TENDERNESS IMPROVEMENT IN FRESH OR FROZEN/THAWED BEEF STRIP LOINS TREATED WITH HYDRODYNAMIC PRESSURE PROCESSING
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Solomon, M.B., Liu, M.N., Patel, J.R., Paroczay, E.W., Eastridge, J.S. 2004. Tenderness improvement in fresh or frozen/thawed beef strip loins treated with hydrodynamic pressure processing [abstract]. Journal of Animal Science. 82(Suppl. 1):18.
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HYDRODYNAMIC PRESSURE PROCESSING, BLADE TENDERIZATION, AND FOOD SAFETY
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Patel, J.R., Williams-Campbell, A.M., Liu, M.N., Solomon, M.B. 2004. Hydrodynamic pressure processing, blade tenderization, and food safety [abstract]. BARC Poster Day. Paper No. 46.
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EFFECTS OF HYDRODYNAMIC PRESSURE PROCESSING AND BLADE TENDERIZATION ON BEEF TOP ROUNDS
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Liu, M.N., Solomon, M.B., Patel, J.R., Vinyard, B.T., Callahan, J.A. 2004. Effects of hydrodynamic pressure processing and blade tenderization on beef top rounds [abstract]. BARC Poster Day. Paper No. 42.
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