South Florida Information Access - Virtual Tour
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![]() | EAA | STAs | WCAs | Control Structures |
The C&SF Project identified 800,000 acres of the northern Everglades as an area for agricultural development. The lands were drained and called the Everglades Agricultural Area (EAA). The EAA lies to the southeast of Lake Okeechobee. Crop production in the EAA includes sugarcane, winter vegetables (tomatoes, peppers, cucumbers, eggplant, Chinese vegetables), citrus, sod, sweet corn and rice. Canals are used throughout the EAA for water supply and flood control purposes. The four primary canals within the EAA are the Miami, North New River, Hillsboro and West Palm Beach Canals. The Everglades Agricultural Area impedes the historic flow of water to the Everglades and adversely affects water quality. Soil subsidence, and fertilizers, pesticides, and insecticides found in agricultural runoff all contribute to decreased water quality. To address phosphorus levels in "downstream" waters of the Everglades, the Everglades Forever Act (1994) mandated the construction of Stormwater Treatment Areas (man-made wetlands designed to remove excess nutrients from the water). The South Florida Water Management District (SFWMD) was directed to construct these STAs downstream from the primary canals of the EAA. The SFWMD will manage the STAs for optimal removal of nutrients and will restore historic sheet flow into tens of thousands of acres of the Everglades. The Everglades Forever Act also mandated that farmers reduce phosphorus levels by 25 percent. While the farming community is meeting and exceeding the 25 percent phosphorus reduction, high levels of nitrogen still exist. These high levels of nitrogen produce algal blooms and decrease the amount of sunlight needed by submerged aquatic vegetation and coral reefs to survive. Take a look at some of the agricultural activities found within the Everglades Agricultural Area.
The Florida sugarcane crop accounts for a little more than 1/2 of U.S. cane sugar production and 1/5 of U.S. total sugar production. Before being mechanically harvested, sugarcane fields are burned to remove dead leaves. Harvested cane is then brought to a sugarcane mill where juices are extracted from the stalks, mixed with lime and evaporated off until raw crystals form. Raw crystals become granulated sugar and liquid sugar at sugar refineries.
Navigate around this 360° view atop Lake Okeechobee's Herbert Hoover Dike.
Navigate around this 360° view from the top of Lake Okeechobee's Herbert Hoover Dike.
Most farmers rely on these dark, rich, mucky soils for crop production. However, agricultural water management practices alternately cover and expose these soils and when muck is dry, it oxidizes and shrinks. Everglades Agricultural Area (EAA) soil subsidence rates have averaged about one inch per year. To reduce soil subsidence rates, recent water management practices involve elevated water tables to reduce oxidation. Due to soil subsidence, it is predicted that agricultural practices in the EAA will diminish over time.
Related SOFIA Information Below we have listed science projects and publications for studies that are being conducted, or have been conducted, in the vicinity of the Everglades Agricultural Area. Follow these links to read about each project and to see project-related publications and data. Science Projects:
Related Publications:
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U.S. Department of the Interior, U.S. Geological Survey, Center for Coastal Geology
This page is: http://sofia.usgs.gov
/virtual_tour/controlling/index.html
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Last updated:
April 05, 2007 @ 01:57 PM
(HSH)