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Content Last Revised: 6/1/87
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CFR  

Code of Federal Regulations Pertaining to ETA

Title 20  

Employees' Benefits

 

Chapter V  

Employment and Training Administration, Department of Labor

 

 

Part 655  

Temporary Employment of Aliens In the United States

 

 

 

Subpart B  

Labor Certification Process for Temporary Agricultural Employment in the United States (H-2A Workers)


20 CFR 655.111 - Petition for higher meal charges.

  • Section Number: 655.111
  • Section Name: Petition for higher meal charges.

    (a) Filing petitions. Until a new amount is set pursuant to this 

paragraph (a), the RA may permit an employer to charge workers up to 

$6.58 for providing them with three meals per day, if the employer 

justifies the charge and submits to the RA the documentation required by 

paragraph (b) of this section. In the event the employer's petition for 

a higher meal charge is denied in whole or in part, the employer may 

appeal such denial. Such appeals shall be filed with the Chief 

Administrative Law Judge. Administrative law judges shall hear such 

appeals according to the procedures in 29 CFR part 18, except that the 

appeal shall not be considered as a complaint to which an answer is 

required. The decision of the administrative law judge shall be the 

final decision of the Secretary. Each year the maximum charge allowed by 

this paragraph (a) will be changed by the same percentage as the twelve-

month percent change for the Consumer Price Index for all Urban 

Consumers for Food between December of the year just concluded and 

December of the year prior to that. The annual adjustments shall be 

effective on the date of their publication by the Director as a notice 

in the Federal Register. However, an employer may not impose such a 

charge on a worker prior to the effective date contained in the RA's 

written confirmation of the amount to be charged.

    (b) Required documentation. Documentation submitted shall include 

the cost of goods and services directly related to the preparation and 

serving of meals, the number of workers fed, the number of meals served 

and the number of days meals were provided. The cost of the following 

items may be included: Food; kitchen supplies other than food, such as 

lunch bags and soap; labor costs which have a direct relation to food 

service operations, such as wages of cooks and restaurant supervisors; 

fuel, water, electricity, and other utilities used for the food service 

operation; and other costs directly related to the food service 

operation. Charges for transportation, depreciation, overhead and 

similar charges may not be included. Receipts and other cost records for 

a representative pay period shall be available for inspection by the RA 

for a period of one year.
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