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Industry Facts

Data Sponsored By:U.S. Census Bureau
**Data Source: Econ Census/All Sectors/2002/Economy-Wide Key Statistics

Sales per Employee

Full-service restaurants averaged 85 seats per restaurant in 2002.

Full-service restaurants (NAICS 7221)

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in 2002

Data Sponsored By:U.S. Census Bureau
**Data Source: Econ Census/All Sectors/2002/Economy-Wide Key Statistics

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Industry Ratios 2002 1997
Total sales (Mil $) 144,650 112,450
Sales per establishment ($000) 739 588
Sales per employee ($) 37,046 30,881
Sales per $ of payroll ($) 3.14 3.27
Annual payroll per employee ($) 11,797 9,457
Employees per establishment 20 19
Sales per capita ($) 502 412
Establishments per million residents 679 701

Total Sales

2002 1997
Sales (Mil $) 144,650 112,450
Payroll (Mil $) 46,064 34,435
Employees 3,904,628 3,641,402
Establishments 195,659 191,245

Sales Per Capita ($)

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