NWHIC Publications Catalog -- Record Details

Alimentos y agua sin riesgos: Guía para personas infectadas con el VIH

2006, Pamphlet, Federal Publication, Spanish
Web link: http://www.cdc.gov/hiv/spanish/resources/brochures/food.htm

Description:

Los alimentos y el agua pueden portar gérmenes que causan enfermedades. Los gérmenes en los alimentos o el agua pueden causar infecciones graves en personas con el VIH. Este folleto provee información sobre lo que uno puede hacer a prevenir los infecciones de los alimentos y el agua.

Availability information:

Single copies of most Federal materials are available free of charge. There may be associated shipping and handling or other charges. Publications may be available from more than one source who may have different ordering policies. In some cases there may be a limit to the quantity that can be ordered. Please contact the organizations listed below for specific ordering information.

Source:

CDC National Prevention Information Network
P.O. Box 6003
Rockville MD 20849-6003

Phone number(s):

(404) 679-3860 International
(800) 243-7012 TTY
(800) 458-5231

Related topics:

These topics may help you find additional publications. Click any of these links to do an automatic search.

• AIDS/ACQUIRED IMMUNODEFICIENCY SYNDROME
• FOOD SAFETY
• FOODBORNE ILLNESS
• HIV / HUMAN IMMUNODEFICIENCY VIRUS

NWHIC record number P-8602