Publications

Recipes for Antimicrobial Wine Marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica - (Peer Reviewed Journal)

Friedman, M., Henika, P.R., Levin, C.E., Mandrell, R.E. 2007. Recipes for Antimicrobial Wine Marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica. Journal of Food Science. 72(6):M207-M213.

Effects of Plant Essential Oils and Oil Compounds on Mechanical, Barrier and Antimicrobial Properties of Alginate-Apple Puree Edible Films - (Peer Reviewed Journal)

Rojas-Grau, M.A., Olsen, C.W., Avena Bustillos, R.D., Friedman, M., Henika, P.R., Martin-Belloso, O., Pan, Z., Mc Hugh, T.H. 2007. Effects of Plant Essential Oils and Oil Compounds on Mechanical, Barrier and Antimicrobial Properties of Alginate-Apple Puree Edible Films. Journal of Food Engineering. 81(3):634-641.

Mechanical, Barrier and Antimicrobial Properties of Apple Puree Edible Films Containing Plant Essential Oils - (Peer Reviewed Journal)

Rojas-Grau, M.A., Avena Bustillos, R.D., Friedman, M., Henika, P.R., Martin-Belloso, O., Mc Hugh, T.H. 2006. Mechanical, Barrier and Antimicrobial Properties of Apple Puree Edible Films Containing Plant Essential Oils. Journal of Agricultural and Food Chemistry. 54:9262-9267.

ANTIMICROBIAL WINE FORMULATIONS AGAINST THE FOODBORNE PATHOGENS ESCHERICHIA COLI O157: H7 AND SALMONELLA ENTERICA - (Peer Reviewed Journal)

Friedman, M., Henika, P.R., Levin, C.E., Mandrell, 2006 R.E. Antimicrobial wine formulations against the foodborne pathogens escherichia coli O157: H7 and salmonella enterica. Journal of Food Science 71(7):245-251

Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus - (Peer Reviewed Journal)

Friedman, M., Henika, P.R., Levin, C.E., Mandrell, R.E., Kozukue, N. 2006. Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus. Journal of Food Protection. 69(2):354-361

ANTIBIOTIC ACTIVITIES OF GREEN TEA CATECHINS AND GREEN TEA EXTRACTS AT NANOMOLAR LEVELS AGAINST THE FOODBORNE PATHOGEN BACILLUS CEREUS - (Peer Reviewed Journal)

Friedman, M., Henika, P.R., Levin, C.E., Mandrell, R.E. 2006. Antibiotic activities of green tea catechins and green tea extracts at nanomolar levels against the foodborne pathogen bacillus cereus. Journal of Food Protection. 69:100-107.

STRUCTURE-ANTIBIOTIC ACTIVITY RELATIONSHIPS OF PLANT COMPOUNDS AGAINST NONRESISTANT AND ANTIBIOTIC-RESISTANT FOODBORNE PATHOGENS - (Proceedings/Symposium)

Friedman, M., Henika, P.R., Levin, C.E., Mandrell, R.E. 2006 Structure-antibiotic activity relationships of plant compounds against nonresistant and antibiotic-resistant foodborne pathogens. Advanaces in Microbial Food Safety. Juneja, V.K.,Cherry, J.P., Tunick, M.H. (Editors). ACS Symposium Series 931. American Chemical Society, Washington D.C. ACS Symposium. 167-183

BACTERIAL ACTIVITIES OF PLANT ESSENTIAL OILS AND THEIR COMPONENTS AGAINST ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA IN APPLE JUICE - (Peer Reviewed Journal)

Friedman, M., Henika, P.R., Levin, C.E., Mandrell, R.E. 2004. Bacterial activities of plant essential oils and their components against escherichia coli O157:H7 and salmonella enterica in apple juice. Journal of Agriculture and Food Chemistry. 52(19):6042-6048.

ANTIMICROBIAL ACTIVITIES OF PHENOLIC BENZALDEHYDES AND BENZOIC ACIDS AGAINST CAMPYLOBACTER JEJUNI, ESCHERICHIA COLI, LISTERIA MONOCYTOGENES, AND SALMONELLA ENTERICA - (Peer Reviewed Journal)

Friedman, M., Henika, P.R., Mandrell, R.E. 2002. Antimicrobial activities of phenolic benzaldehydes and benzoic acids against campylobacter jejuni, escherichia coli, listeria monocytogenes, and salmonella enterica. Journal of Food Protection.v.66 (10) p.1811-1821