Neelam, A., Cassol, T., Mehta, R.A., Abdul Baki, A.A., Sobolev, A., Goyal, R.K., Abbott, J.A., Segre, A.L., Handa, A.K., Mattoo, A.K. 2008. A field-grown transgenic tomato line expressing polyamines reveals legume cover crop mulch-specific pertubations in fruit phenotype at the levels of metabolite profiles, gene expression and agronomic characteristics. Journal of Experimental Botany. 59:2337-2346.
Krizek, D.T., Saftner, R.A., Park, E., Abbott, J.A., Camp, M.J., Clark, H.D. 2006. Yield data from 2005 and instrumental and sensory evaluation of tomato fruits from plants grown in high tunnels at Beltsville, MD or obtained from commercial sources [abstract]. HortScience. 41(4):1083.
Saftner, R.A., Lester, G.E., Abbott, J.A. 2006. Fresh-cut chunks of a new orange-fleshed melon genotype: analytical and sensory comparisons to its inbred parents, and to commercial cantaloupe and green-fleshed honeydew harvested in winter.. [abstract]. HortScience. Paper No. 186. 41:1018.
Saftner, R.A., Abbott, J.A., Lester, G.E., Vinyard, B.T. 2006. Sensory and analytical comparisons of orange-fleshed honeydew to cantaloupe and green-fleshed honeydew for fresh-cut chunks. Postharvest Biology and Technology. 42:150-160.
Saftner, R.A., Abbott, J.A., Bhagwat, A.A. 2005. Maintaining the analytical and microbial quality of fresh-cut apple slices using hot water pretreatment and low ph processing treatment [abstract]. Hortscience. 40:1005.
Stommel, J.R., Abbott, J.A., Campbell, A., Francis, D.A. 2005. Inheritance of elastic and viscoelastic components of tomato firmness derived from intra- and interspecific genetic backgrounds. J. Amer. Soc. Hort. Sci. 130:598-604.
Stommel, J.R., Abbott, J.A. Saftner, R.A. 2005. USDA 02L1058 and 02L1059: Cherry tomato breeding lines with high fruit beta-carotene content. HortScience 40:1569-1570.
Glenn, D.M., Drake, S.R., Abbott, J.A., Puterka, G.J., Gundrum, P.G. 2005.Season and cultivar influence the fruit quality response of apple cultivars to particle film treatments. HortScience 15:249-253.
Stommel, J.R., Francis, D. 2004. Inheritance of tomato firmness in genotypes derived from crosses between Lycopersicon esculentum and L. hirsutum [abstract]. Proceeding of the Tomato Breeders Roundtable. Annapolis, Maryland. pp. 39.
Saftner, R.A., Bhagwat, A.A., Abbott, J.A. Sensory, analytical and microbial quality comparisons of fresh-cut apple slices processed with commercial and experimental wash solutions. Meeting Abstract. HortScience.
Abbott, J.A., Stommel, J.R., Camp, M.J. Heritability patterns of elastic and viscoelastic components of tomato firmness derived from intra- and interspecific genetic backgrounds. Meeting Abstract. HortScience. 2004. V. 39. P. 812.
Saftner, R.A., Abbott, J.A., Lester, G.E. Sensory and analytical analyses of fruit quality constituents of fresh-cut orange- and green-fleshed honeydews and orange-fleshed cantaloupe. Hortscience. 2004. V. 39. P. 806.
Lu, R., Abbott, J.A. 2004. Force/Deformation Techniques for Measuring Texture. In: Kilcast, D., editor. Texture in Food: Volume 2: Solid Foods. Cambridge, England: Woodhead Publishing Limited. p. 109-145.
Bhagwat, A.A., Saftner, R.A., Abbott, J.A. 2004. Evaluation of wash treatments for survival of foodborne pathogens and maintenance of instrumental and sensory characteristics of fresh-cut apple slices. Food Microbiology. 21(3):319-326.
Abbott, J.A., Saftner, R.A., Gross, K.C., Vinyard, B.T., Janick, J. 2004. Consumer evaluation and quality measurement of fresh-cut slices of 'fuji', 'golden delicious', 'goldrush', and 'granny smith' apples. Postharvest Biology and Technology. v. 33(2). p. 127-140.
Saftner, R.A., Bai, J., Abbott, J.A., Lee, Y. Sanitary dips with calcium propionate, calcium chloride, or a calcium amino acid chelate maintain quality and shelf stability of honeydew chunks. Postharvest Biology and Technology. 2003. V. 29. P. 257-269.
Park, B., Abbott, J.A., Lee, K., Choi, C., Choi, K. 2002. Near infrared spectroscopy to predict soluble solids and firmness in apples. American Society of Agricultral Engineers Annual International Meeting. Paper No.02-3066.