Primary Authors: Lawrence H. Kushi, ScD; Tim Byers, MD, MPH; Colleen Doyle, MS, RD; Elisa V. Bandera, MD, PhD; Marji McCullough, ScD, RD; Ted Gansler, MD, MBA; Kimberly S. Andrews; Michael J. Thun, MD, MS
American Cancer Society Volunteer Participants: Barbara Ainsworth, PhD, MPH, Professor, Exercise and Nutritional Science, Cancer Prevention and Control Program, San Diego State University; Rachel Ballard-Barbash, MD, MPH, Associate Director, Applied Research Program, Division of Cancer Prevention and Control, National Cancer Institute, Rockville, MD; Elisa V. Bandera, MD, PhD, Assistant Professor, The Cancer Institute of New Jersey, New Brunswick, NJ; Abby F. Bloch, PhD, RD, FADA, Nutrition Consultant, New York, NY; Tim Byers, MD, MPH, Professor, Department of Preventive Medicine and Biometrics; and Deputy Director, University of Colorado Cancer Center, Aurora, CO; June M. Chan, ScD, Assistant Professor and Program Director, Genitourinary Cancer Epidemiology and Population Science, University of California, San Francisco; Ralph J. Coates, PhD;, Associate Director for Science, Division of Cancer Prevention and Control, Centers for Disease Control and Prevention (CDC), Atlanta, GA; Wendy Demark–Wahnefried, PhD, RD, LDN, Professor, Surgery and School of Nursing, Duke University Medical Center, Durham, NC; Jo Freudenheim, PhD, University of Buffalo Distinguished Professor and Chair, Department of Social and Preventive Medicine, School of Public Health and Health Professions, University at Buffalo, State University of New York; Peter Gann, MD, ScD, Professor and Director of Pathology Research, Department of Pathology, College of Medicine, University of Illinois at Chicago; Edward Giovannucci, MD, ScD, Professor of Nutrition and Epidemiology, Harvard School of Public Health, Boston, MA; Terry Hartman, PhD, MPH, RD, Associate Professor, Nutrition, The Pennsylvania State University, University Park, PA; Laurence Kolonel, MD, PhD, Deputy Director, Cancer Research Center, University of Hawaii, Honolulu, HI; Lawrence H. Kushi, PhD, Associate Director for Etiology and Prevention Research, Kaiser Permanente, Oakland, CA; Alice H. Lichtenstein, DSc, Gershoff Professor of Nutrition Science and Policy; and Director and Senior Scientist, Tufts University, Boston, MA; Maria Elena Martinez, PhD, RD, Associate Professor of Public Health, Arizona Cancer Center, Tucson, AZ; Anne McTiernan, MD, PhD, Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA; Marion Morra, MA, ScD, President, Morra Communications, Milford, CT; Arthur Schatzkin, MD, DrPH, Chief, Nutrition Epidemiology Branch, National Cancer Institute, Bethesda, MD; Marty Slattery, PhD, MPH, Professor, Family and Preventive Medicine, School of Medicine, University of Utah, Salt Lake City, UT; Stephanie Smith-Warner, PhD, Assistant Professor of Nutritional Epidemiology, Department of Nutrition, Harvard School of Public Health, Boston, MA; Judith Wylie-Rosett, EdD, RD, Professor of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY; Wei Zheng, MD, PhD, Professor, Vanderbilt-Ingram Cancer Center, Nashville, TN
American Cancer Society Staff Members: Terri Ades, RN, MS, AOCN, Director, Cancer Information; Kimberly S. Andrews, Research Associate, Cancer Control Science; Vilma Cokkinides, PhD, Program Director, Risk Factor Surveillance; Colleen Doyle, MS, RD, Director, Nutrition and Physical Activity; Ted Gansler, MD, MBA, Director of Medical Content; Marji McCullough, ScD, RD, Nutritional Epidemiologist; Alicia Samuels, MPH, Manager, Medical and Scientific Communication; David P. Ringer, PhD, MPH;, Scientific Program Director, Research Department; Robert A. Smith, PhD, Director of Cancer Screening; Michael J. Thun, MD, MS, Vice President, Epidemiology and Surveillance Research
