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Commercial ice machines that have earned the ENERGY STAR are on average 15 percent more energy-efficient and 10 percent more water-efficient than standard models.
Air-cooled, cube-type machines are eligible for ENERGY STAR qualification, including ice-making head, self-contained, and remote condensing units. Qualifying models must meet maximum potable water and energy consumption limits to earn the ENERGY STAR.
Contact the manufacturers directly or speak with your food equipment supplier.
Each ENERGY STAR qualified commercial ice machine can save businesses energy about 1160 kWh annually, or an average of $100/year on utility bills. Besides energy, commercial ice machines also consume water during operation. By purchasing products that meet the new ENERGY STAR criteria, consumers can expect to save an additional $10/year and 2700 gallons/year due to reduced water usage.