Publications

Antioxidant content of foods - (Abstract)

Haytowitz, D.B., Gebhardt, S.E. 2008. Antioxidant content of foods. IDFA Ice Cream Technology Conference, February 28, 2008, Phoenix, AZ.

USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of selected Foods - (Abstract)

Bhagwat, S.A., Haytowitz, D.B., Holden, J.M. 2007. Usda database for the oxygen radical absorbance capacity (orac) of selected foods. WCRF/AICR Cancer Prevention Conference, November 1-2, 2007, Chicago, IL.

Development of Sampling Strategies for Foods - (Abstract)

Holden, J.M., Bhagwat, S.A. 2007. Development of Sampling Strategies for Foods. FoodComp 2007, October 1-17, 2007, Wageningen, Netherlands. Meeting Abstract.

Oxygen Radical Absorbance Capacity (ORAC) of Selected Food ¿ 2007 - (Other)

Haytowitz, D.B., Bhagwat, S.A., Prior, R.L., Wu, X., Gebhardt, S.E., Holden, J.M. 2007. Oxygen Radical Absorbance Capacity (ORAC) of Selected Food ¿ 2007. NDL Home Page. Available: http://www.ars.usda.gov/nutrientdata.

Profiling Methods for the Determination of Phenolic Compounds in Foods and Dietary Supplements - (Peer Reviewed Journal)

Harnly, J.M., Bhagwat, S.A., Lin, L. 2007. Profiling methods for the determination of phenolic compounds in foods and dietary supplements. Analytical and Bioanalytical Chemistry. Available: doi:10.1007/s00216-007-1424-7.

Assurance of Quality Data for Food Composition Systems - (Abstract)

Holden, J.M., Bhagwat, S.A., Patterson, K.K. 2007. Assurance of Quality Data for Food Composition Systems. EuroFIR meeting for Workpackages and Data Quality Workshops, June 7-8, 2007, Paris, France.

USDA's Composition Data for Fruits and Vegetables -- Sources, Measurement, and Variation - (Abstract)

Holden, J.M., Gebhardt, S.E., Haytowitz, D.B., Harnly, J.M. 2007. Usda's composition data for fruits and vegetables -- sources, measurement, and variation. Annual Conference of the American Society for Horticultural Science, July 16, 2007, Scottsdale, Arizona.

Validation study of the USDA¿s Data Quality Evaluation System - (Abstract)

Bhagwat, S.A., Patterson, K.K., Holden, J.M. 2007. Validation study of the USDA¿s Data Quality Evaluation System. 7th International Food Data Conference, Food Composition and Biodiversity, October 22-24, 2007, Sao Paulo, Brazil.

FLAVONOID CONTENT OF U.S. FRUITS, VEGETABLES, AND NUTS. - (Peer Reviewed Journal)

Harnly, J.M., Doherty, R.F., Beecher, G.R., Holden, J.M., Haytowitz, D.B., Bhagwat, S.A., Gebhardt, S.E. 2006. Flavonoid content of U.S. fruits, vegetables, and nuts. Journal of Agricultural and Food Chemistry. 54:966-9977.

USDA DATABASE FOR THE FLAVONOID CONTENT OF SELECTED FOODS. RELEASE 2 - (Other)

Bhagwat, S.A., Gebhardt, S.E., Haytowitz, D.B., Holden, J.M., Harnly, J.M. 2006. Usda database for the flavonoid content of selected foods. release 2. USDA National Nutrient Database for Standard Reference.

DEVELOPMENT OF USDA'S DATABASES FOR BIOACTIVE COMPOUNDS - (Abstract)

Holden, J.M., Bhagwat, S.A., Cutrufelli, R.L. Development of USDA's databases for bioactive compounds. Invited talk at the Chocolate Manufacturer's Association in New York, May 8, 2006.

FLAVANONES IN GRAPEFRUIT, LEMONS, LIMES - (Peer Reviewed Journal)

Peterson, J., Beecher, G.R., Bhagwat, S.A., Dwyer, J., Gebhardt, S.E., Haytowitz, D.B., Holden, J.M. 2006. Flavanones in grapefruit, lemons, limes. Journal of Food Composition and Analysis. 19:S74-S80.

FLAVONONES IN ORANGES AND THEIR NEAR RELATIVES: TANGERINES/MANDARINS, TANGORS, AND TANGELOS - (Peer Reviewed Journal)

Peterson, J., Beecher, G.R., Bhagwat, S.A., Dwyer, J., Eldridge, A., Gebhardt, S.E., Haytowitz, D.B., Holden, J.M. Flavonones in oranges and their near relatives: tangerines/mandarins, tangors, and tangelos. Journal of Food Composition and Analysis. 19:S66-S73.

MAJOR FLAVONOIDS IN DRY TEA - (Peer Reviewed Journal)

Peterson, J., Dwyer, J., Bhagwat, S.A., Haytowitz, D.B., Holden, J.M., Eldridge, A., Beecher, G.R., Aladesanmi, J. 2005. Major flavonoids in dry tea. Journal of Food Composition and Analysis. 18:487-501.

UPDATE OF USDA DATABASE FOR THE FLAVONOID CONTENT OF SELECTED FOODS - (Abstract)

Bhagwat, S.A., Haytowitz, D.B., Harnly, J.M., Holden, J.M. 2005. Update of usda database for the flavonoid content of selected foods. International Research Conference on Food, Nutrition and Cancer on July 14 & 15, 2005 at Hyatt Regency Washington on Capitol Hill, Washington, D.C.

USDA¿S DATABASES FOR BIOACTIVE COMPOUNDS IN FOODS - (Abstract)

Holden, J.M., Bhagwat, S.A., Haytowitz, D.B., Gebhardt, S.E., Harnly, J.M. 2005. USDA¿s databases for bioactive compounds in foods. Nutrition International Congress Proceedings, September 18-23, 2005, Durban, South Africa.

USDA DATABASE FOR PROANTHOCYANIDIN CONTENT OF SELECTED FOODS - (Other)

Bhagwat, S.A., Haytowitz, D.B., Prior, R.L., Gu, L., Hammerstone, J., Gebhardt, S.E., Kelm, M., Cunningham, D., Beecher, G.R., Holden, J.M. 2004. Usda database for proanthocyanidin content of selected foods. Home Page. http://www.nal.usda.gov/fnic/foodcomp.

DEVELOPMENT OF A DATABASE OF CRITICALLY EVALUATED FLAVONOIDS DATA: APPLICATION OF USDA'S DATA QUALITY EVALUATION SYSTEM - (Peer Reviewed Journal)

Holden, J.M., Bhagwat, S.A., Haytowitz, D.B., Gebhardt, S.E., Dwyer, J., Peterson, J., Beecher, G., Eldridge, A. 2005. Development of a database of critically evaluated flavonoids data: application of usda's data quality evaluation system. Journal of Food Composition and Analysis. 18:829-844.

USDA DATABASE FOR THE FLAVONOID CONTENT OF SELECTED FOODS - (Other)

Bhagwat, S.A., Holden, J.M., Haytowitz, D.B., Gebhardt, S.E., Eldridge, A., Dwyer, J., Peterson, J. 2003. Usda database for the flavonoid content of selected foods. Home Page. Available: http://www.nal.usda.gov/fnic/foodcomp.