Simon, P.W., Tanumihardjo, S.A., Clevidence, B.A., Novotny Dura, J. 2008. Role of Color and Pigments in Breeding, Genetics, and Nutritional Improvement of Carrots. In: Culver, C.A., Wrolstad, R.E., editors. Color Quality of Fresh and Processed Foods. Washington, D.C.: Oxford University Press. p. 151-165.
Lightbourn, G., Griesbach, R., Novotny Dura, J., Clevidence, B.A., Rao, D.D., Stommel, J.R. 2008. Effects of anthocyanin and carotenoid combinations on foliage and immature fruit color of capsicum annum l. Journal of Heredity. 99:105-111.
Brito, E., Araujo, M., Alves, R., Clevidence, B.A., Novotny Dura, J. 2007. Anthocyanins present in some tropical fruits. Journal of Agricultural and Food Chemistry. 55:9389-9394.
Charron, C.S., Clevidence, B.A., Britz, S.J., Novotny Dura, J. 2007. The effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. var. capitata). Journal of Agricultural and Food Chemistry. 55(13):5354-5362.
Stote, K.S., Clevidence, B.A., Baer, D.J. 2007. Effect of Cocoa and Green Tea Consumption on Glucoregulatory Biomarkers in Insulin-Resistant Men and Women [abstract]. Federation of American Societies for Experimental Biology, April 28-May 2, 2007, Washington, DC. 21:847.1.
Charron, C.S., Clevidence, B.A., Britz, S.J., Novotny Dura, J. 2007. The Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage [abstract]. Experimental Biology. p. 240.7.
Mahabir, S., Baer, D.J., Johnson, L., Hartman, T., Dorgan, J., Campbell, W., Judd, J.T., Clevidence, B.A., Taylor, P. 2006. Usefulness of body mass index (BMI) as a sufficient adiposity measurement for sex hormone concentration associations in postmenopausal women. Cancer Epidemiology Biomarkers and Prevention. 15(12):2502-2507.
Harris, G.K., Baer, D.J., Clevidence, B.A. 2007. The effects of black tea on blood lipids and cardiovascular disease risk in humans. In: Hou, C.T., Shaw, J.F., editors. Biocatalysis and Biotechnology for Functional Foods and Industrial Products. Boca Raton, FL. CRC Press. p. 171-186.
Harris, G.K., Baer, D.J., Clevidence, B.A. 2006. The effects of black tea on blood lipids and cardiovascualr disease risk in humans. International Symposium on Biocatalysis and Biotechnology: Functional Food and Industrial Products.
Stote, K.S., Rumpler, W.V., Clevidence, B.A., Paul, D., Harris, G.K., Baer, D.J. 2006. Whey protein suppresses plasma ghrelin concentrations in overweight and obese men and women [abstract]. The Obesity Society Annual Meeting, October 20-24, 2006, Boston, MA. p. A543-p.
Collins, J.K., Perkins Veazie, P.M., Arjmandi, B.H., Claypool, P.I., Clevidence, B.A. 2006. Antioxidants Status of Humans after Intervention with Watermelon and Tomato Juice [Abstract}. Institute of Food Technologists Annual Meeting Technical Program Abstracts. p. 111.
Baer, D.J., Stote, K.S., Clevidence, B.A., Harris, G.K., Paul, D., Rumpler, W.V. 2006. Whey protein decreases body weight and fat in supplemented overweight and obese adults. Federation of American Societies for Experimental Biology Conference, April 2006, San Francisco, CA. FASEB J 20:A427.
Mahabir, S., Baer, D.J., Giffen, C., Hartman, T.J., Clevidence, B.A., Campbell, W.S., Taylor, P.R. 2006. Comparison of energy expenditure estimates from four physical activity questionnaires to doubly labeled water (dlw) among postmenopausal women. American Journal of Clinical Nutrition. 84:230-236.
Paul, D., Kramer, M.H., Rumpler, W.V., Stote, K.S., Clevidence, B.A., Harris, G.K., Baer, D.J. 2006. Variability in the physical activity of free-living adults. Federation of American Societies for Experimental Biology Conference, San Francisco, CA. FASEB J 20:A588.
Carkeet, C., Clevidence, B.A., Novotny Dura, J. 2006. Stability of urinary metabolites of strawberry anthocyanins. Federation of American Societies for Experimental Biology Conference.
Collins, J.K., Perkins Veazie, P.M., Arjmandi, B., Claypool, P., Clevidence, B.A. 2006. Antioxidants status of humans after intervention with watermelon or tomato juice [abstract]. International Food Technology. p. 215.
Mahabir, S., Baer, D.J., Giffen, C., Subar, A., Campbell, W., Hartman, T., Clevidence, B.A., Albanes, D., Taylor, P. 2006. Calorie intake misreporting by diet record and food frequency questionnaire compared to doubly labeled water among postmenopausal women. European Journal of Clinical Nutrition. 60:561-565.
Clevidence, B.A., Haynes, K.G., Rao, D.D., Novotny Dura, J. 2005. Effect of cooking method on xanthophyll content of yellow-fleshed potato. United States Japan Natural Resources Protein Panel. 34:280-284.
Kurilich, A.C., Clevidence, B.A., Britz, S.J., Simon, P.W., Novotny Dura, J. 2005. Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrot. Journal of Agricultural and Food Chemistry. 53:6537-6542.
Davis, C.D., Clevidence, B.A., Swanson, C., Ziegler, R., Dwyer, J., Milner, J. 2005. Research agenda from: promises and perils of lycopene/tomato supplementation and cancer prevention. Journal of Nutrition 135(8):2074S.
Davis, C., Clevidence, B.A., Swanson, C., Ziegler, R., Dwyer, J., Milner, J. 2005. Executive summary report from the workshop: research agenda regarding the promises and perils of lycopene/tomato supplementation and cancer prevention. Journal of Nutrition 135(8):2014S-2029S.
Novotny Dura, J., Kurilich, A.C., Britz, S.J., Clevidence, B.A. 2005. Plasma appearance of labeled beta-carotene, lutein, and retinol in human consumption of iso topically-labeled kale. Available online: http://pubs.acs.org/cgi-bin/asap.cgi/jafcau/asap/html/jf050570o.html.
Clevidence, B.A., Kurilich, A.C., Britz, S., Simon, P.W., Novotny Dura, J. 2004. Bioavailability of anthocyanins from raw and cooked purple carrots. Proceedings of the 33rd U.S.-Japan Cooperative Program in Natural Resources. UJNR 33:171-174.
Lavigne, J.A., Wimbrow, H.H., Clevidence, B.A., Albert, P.S., Reichman, M., Campbell, W., Barrett, J.C., Hursting, S.D., Judd, J.T., Taylor, P. 2004. Effects of alcohol and menstrual cycle on insulin-like growth factor-1 and insulin-like growth factor binding protein-3. Cancer Epidemiology Biomarkers and Prevention.
Collins, J.K., Arjmandi, B.H., Claypool, P.L., Perkins Veazie, P.M., Baker, R.A., Clevidence, B.A. 2004. Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults. Nutrition Journal. 3(15). Available: http://www.nutritionj.com/contents/3/1/15.
Mahabir, S., Baer, D.J., Johnson, L.L., Frenkel, K., Dorgan, J.F., Campbell, W., Hartman, T.J., Clevidence, B.A., Albanes, D., Judd, J.T., Taylor, P.R. 2005. No association between alcohol supplementation and autoantibodies to dna damage in postmenpausal women in a controlled feeding study. European Journal of Cancer Prevention 14: 427-429.
Novotny Dura, J., Kurilich, A.C., Britz, S.J., Baer, D.J., Clevidence, B.A. 2004. Appearance of labeled beta-carotene, lutein, retinol, and phylloquinone in plasma after consumption of isotopically-labeled kale. Journal of Lipid Research 46:1896-903
Laufer, E.M., Hartman, T.J., Baer, D.J., Gunter, E.W., Dorgan, J.F., Campbell, W.S., Clevidence, B.A., Brown, E.D., Albanes, D., Judd, J.T. 2004. The effects of moderate alcohol consumption of folate and vitamin B12 status in postmenopausal women. European Journal of Clinical Nutrition. 58:1518-1524.
Mai, V., Katki, H., Harmsen, H., Gallaher, D., Schatzkin, A., Baer, D.J., Clevidence, B.A. 2004. Effects of a controlled diet and black tea drinking on the fecal microflora composition and the fecal bile acid profile of human volunteers in a double-blinded randomized feeding study. Journal of Nutrition. 134:473-478.
Stolzenberg-Solomon, R., Ghormli, L., Schatzkin, A., Rosen, C., Clevidence, B.A., Campbell, W., Snyder, K., Judd, J., Taylor, P. 2004. Effects of a low fat, high fiber-complex carbohydrate diet on components of the igf axis measured in plasma: a controlled feeding study in men. Cancer Epidemiology Biomarkers and Prevention. 13:1086-1087.
Novotny Dura, J., Kurilich, A.C., Britz, S.J., Clevidence, B.A. 2004. Labeled beta-carotene and lutein in plasma after consumption of isotopically-labeled kale. Carotenoid Gordon Conference.
Zhang, J., Satterfield, M., Brodbelt, J., Britz, S.J., Clevidence, B.A., Novotny Dura, J. 2003. Structural characterization and improved detection of kale flavonoids by electrospray ionization mass spectrometry. Analytical Chemistry. 75(23):6401-07.
Kurilich, A.C., Britz, S.J., Clevidence, B.A., Novotny Dura, J. 2003. Isotopic labeling and lc-apci-ms quantification for investigating absorption of carotenoids and vitamin k1 from kale. Journal of Agricultural and Food Chemistry.51(7):4877-4889.
BROWN, C.R., WROLSTAD, R., DURST, R., YANG, C., CLEVIDENCE, B.A. BREEDING STUDIES IN POTATOES CONTAINING HIGH CONCENTRATIONS OF ANTHOCYANINS. AMERICAN JOURNAL OF POTATO RESEARCH. 2003. 80:241-250.
Collins, J.K., Arjmandi, B., Claypool, P., Perkins Veazie, P.M., Edwards, A.J., Clevidence, B.A. 2003. Watermelon lycopene does not affect antioxidant status of healthy subjects [abstract]. Federation of American Societies for Experimental Biology Journal. 17(5):456.5.
Most, M., Ershow, A., Clevidence, B.A. 2003. An overview of methodologies, proficiencies, and training resources for controlled feeding studies.Journal Of The American Dietetic Association. 103:729-735.