Projects

DIETARY MODULATION OF MARKERS OF INFLAMMATION AND OXIDATION AS RISK FACTORS OF CHRONIC, DEGENERATIVE DISEASES Appropriated (D)   Accession Number: 407962

BIOAVAILABILITY AND METABOLISM OF PHYTOCHEMICALS AND MICRONUTRIENTS Appropriated (D)   Accession Number: 408006

QUANTIFICATION OF IN VIVO ALPHA-TOCOPHEROL METABOLISM IN HUMANS Nonfunded Cooperative Agreement (N)   Accession Number: 411744

BIOAVAILABILITY AND METABOLISM OF ALLYL ISOTHIOCYANATES Reimbursable (R)   Accession Number: 410169

DIET-GENETIC INTERACTIONS Reimbursable (R)   Accession Number: 412546

CARDIOVASCULAR DISEASE AND GLUCOREGULATORY IMPLICATIONS OF MEAL FREQUENCY Reimbursable (R)   Accession Number: 409301

LIFECOURSE APPROACH TO CHRONIC DISEASE IN AFRICAN AMERICANS: THE WM KROGMAN CENTER LONGITUDINAL DATA PROJECT Specific Cooperative Agreement (S)   Accession Number: 409507

Publications

Isotopic Labeling of Red Cabbage Anthocyanins with Atmospheric 13-CO2 - (Peer Reviewed Journal)

Charron, C.S., Britz, S.J., Mirecki, R.M., Harrison, D.J., Clevidence, B.A., Novotny, J. 2008. Isotopic labeling of red cabbage anthocyanins with atmospheric 13-CO2. J. Amer. Soc. Hort. Sci. 133(3):351-359.

Anthocyanin excretion increases linearly with increasing strawberry dose. - (Peer Reviewed Journal)

Carkeet, C., Clevidence, B.A., Novotny, J. 2008. Anthocyanin excretion by humans increases linearly with increasing strawberry dose. Journal of Nutrition. 138(5):897-902.

Plant Breeding for Human Nutritional Quality - (Peer Reviewed Journal) - (21-Dec-07)

Role of Color and Pigments in Breeding, Genetics, and Nutritional Improvement of Carrots - (Book/Chapter)

Simon, P.W., Tanumihardjo, S.A., Clevidence, B.A., Novotny Dura, J. 2008. Role of Color and Pigments in Breeding, Genetics, and Nutritional Improvement of Carrots. In: Culver, C.A., Wrolstad, R.E., editors. Color Quality of Fresh and Processed Foods. Washington, D.C.: Oxford University Press. p. 151-165.

EFFECTS OF ANTHOCYANIN AND CAROTENOID COMBINATIONS ON FOLIAGE AND IMMATURE FRUIT COLOR OF CAPSICUM ANNUM L. - (Peer Reviewed Journal)

Lightbourn, G., Griesbach, R., Novotny Dura, J., Clevidence, B.A., Rao, D.D., Stommel, J.R. 2008. Effects of anthocyanin and carotenoid combinations on foliage and immature fruit color of capsicum annum l. Journal of Heredity. 99:105-111.

Anthocyanins Present in Some Tropical Fruits. - (Peer Reviewed Journal)

Brito, E., Araujo, M., Alves, R., Clevidence, B.A., Novotny Dura, J. 2007. Anthocyanins present in some tropical fruits. Journal of Agricultural and Food Chemistry. 55:9389-9394.

The Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage (Brassica oleracea L. var. capitata) - (Peer Reviewed Journal)

Charron, C.S., Clevidence, B.A., Britz, S.J., Novotny Dura, J. 2007. The effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. var. capitata). Journal of Agricultural and Food Chemistry. 55(13):5354-5362.

Effect of Cocoa and Green Tea Consumption on Glucoregulatory Biomarkers in Insulin-Resistant Men and Women. - (Abstract)

Stote, K.S., Clevidence, B.A., Baer, D.J. 2007. Effect of Cocoa and Green Tea Consumption on Glucoregulatory Biomarkers in Insulin-Resistant Men and Women [abstract]. Federation of American Societies for Experimental Biology, April 28-May 2, 2007, Washington, DC. 21:847.1.

BodPod Approximates Corrected DEXA Values More Closely Than BIA in Overweight and Obese Adults. - (Abstract)

Harris, G.K., Stote, K.S., Clevidence, B.A., Paul, D.R., Kramer, M.H., Baer, D.J. 2007. BodPod Approximates Corrected DEXA Values More Closely Than BIA in Overweight and Obese Adults [abstract]. Federation of American Societies for Experimental Biology, April 28-May 2, 2007, Washington, DC. 21:679.2.

Watermelon consumption increases plasma arginine concentrations in adults - (Peer Reviewed Journal)

Collins, J.K., Wu, G., Perkins Veazie, P.M., Spears, K., Claypool, P.L., Baker, R.A., Clevidence, B.A. 2007. Watermelon consumption increases plasma arginine concentrations in adults. Nutrition. 23:261-266.

The Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage - (Abstract)

Charron, C.S., Clevidence, B.A., Britz, S.J., Novotny Dura, J. 2007. The Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage [abstract]. Experimental Biology. p. 240.7.

Usefulness of Body Mass Index (BMI) as a Sufficient Adiposity Measurement for Sex Hormone Concentration Associations in Postmenopausal Women - (Peer Reviewed Journal)

Mahabir, S., Baer, D.J., Johnson, L., Hartman, T., Dorgan, J., Campbell, W., Judd, J.T., Clevidence, B.A., Taylor, P. 2006. Usefulness of body mass index (BMI) as a sufficient adiposity measurement for sex hormone concentration associations in postmenopausal women. Cancer Epidemiology Biomarkers and Prevention. 15(12):2502-2507.

THE EFFECTS OF BLACK TEA ON BLOOD LIPIDS AND CARDIOVASCULAR DISEASE RISK IN HUMANS - (Book/Chapter)

Harris, G.K., Baer, D.J., Clevidence, B.A. 2007. The effects of black tea on blood lipids and cardiovascular disease risk in humans. In: Hou, C.T., Shaw, J.F., editors. Biocatalysis and Biotechnology for Functional Foods and Industrial Products. Boca Raton, FL. CRC Press. p. 171-186.

THE EFFECTS OF BLACK TEA ON BLOOD LIPIDS AND CARDIOVASCUALR DISEASE RISK IN HUMANS - (Proceedings/Symposium)

Harris, G.K., Baer, D.J., Clevidence, B.A. 2006. The effects of black tea on blood lipids and cardiovascualr disease risk in humans. International Symposium on Biocatalysis and Biotechnology: Functional Food and Industrial Products.

WHEY PROTEIN SUPPRESSES PLASMA GHRELIN CONCENTRATIONS IN OVERWEIGHT AND OBESE MEN AND WOMEN. - (Abstract)

Stote, K.S., Rumpler, W.V., Clevidence, B.A., Paul, D., Harris, G.K., Baer, D.J. 2006. Whey protein suppresses plasma ghrelin concentrations in overweight and obese men and women [abstract]. The Obesity Society Annual Meeting, October 20-24, 2006, Boston, MA. p. A543-p.

Antioxidants Status of Humans after Intervention with Watermelon and Tomato Juice - (Abstract)

Collins, J.K., Perkins Veazie, P.M., Arjmandi, B.H., Claypool, P.I., Clevidence, B.A. 2006. Antioxidants Status of Humans after Intervention with Watermelon and Tomato Juice [Abstract}. Institute of Food Technologists Annual Meeting Technical Program Abstracts. p. 111.

WHEY PROTEIN DECREASES BODY WEIGHT AND FAT IN SUPPLEMENTED OVERWEIGHT AND OBESE ADULTS - (Abstract)

Baer, D.J., Stote, K.S., Clevidence, B.A., Harris, G.K., Paul, D., Rumpler, W.V. 2006. Whey protein decreases body weight and fat in supplemented overweight and obese adults. Federation of American Societies for Experimental Biology Conference, April 2006, San Francisco, CA. FASEB J 20:A427.

COMPARISON OF ENERGY EXPENDITURE ESTIMATES FROM FOUR PHYSICAL ACTIVITY QUESTIONNAIRES TO DOUBLY LABELED WATER (DLW) AMONG POSTMENOPAUSAL WOMEN - (Peer Reviewed Journal)

Mahabir, S., Baer, D.J., Giffen, C., Hartman, T.J., Clevidence, B.A., Campbell, W.S., Taylor, P.R. 2006. Comparison of energy expenditure estimates from four physical activity questionnaires to doubly labeled water (dlw) among postmenopausal women. American Journal of Clinical Nutrition. 84:230-236.

VARIABILITY IN THE PHYSICAL ACTIVITY OF FREE-LIVING ADULTS. - (Abstract)

Paul, D., Kramer, M.H., Rumpler, W.V., Stote, K.S., Clevidence, B.A., Harris, G.K., Baer, D.J. 2006. Variability in the physical activity of free-living adults. Federation of American Societies for Experimental Biology Conference, San Francisco, CA. FASEB J 20:A588.

STABILITY OF URINARY METABOLITES OF STRAWBERRY ANTHOCYANINS - (Abstract)

Carkeet, C., Clevidence, B.A., Novotny Dura, J. 2006. Stability of urinary metabolites of strawberry anthocyanins. Federation of American Societies for Experimental Biology Conference.

Antioxidants status of humans after intervention with watermelon or tomato juice - (Abstract)

Collins, J.K., Perkins Veazie, P.M., Arjmandi, B., Claypool, P., Clevidence, B.A. 2006. Antioxidants status of humans after intervention with watermelon or tomato juice [abstract]. International Food Technology. p. 215.

CALORIE INTAKE MISREPORTING BY DIET RECORD AND FOOD FREQUENCY QUESTIONNAIRE COMPARED TO DOUBLY LABELED WATER AMONG POSTMENOPAUSAL WOMEN. - (Peer Reviewed Journal)

Mahabir, S., Baer, D.J., Giffen, C., Subar, A., Campbell, W., Hartman, T., Clevidence, B.A., Albanes, D., Taylor, P. 2006. Calorie intake misreporting by diet record and food frequency questionnaire compared to doubly labeled water among postmenopausal women. European Journal of Clinical Nutrition. 60:561-565.

WATERMELONS AND HEALTH - (Peer Reviewed Journal)

Perkins Veazie, P.M., Collins, J.K., Clevidence, B.A., Wu, G. 2007. Watermelons and health. Acta Horticulturae. 731:121-127.

EFFECT OF COOKING METHOD ON XANTHOPHYLL CONTENT OF YELLOW-FLESHED POTATO - (Proceedings/Symposium)

Clevidence, B.A., Haynes, K.G., Rao, D.D., Novotny Dura, J. 2005. Effect of cooking method on xanthophyll content of yellow-fleshed potato. United States Japan Natural Resources Protein Panel. 34:280-284.

PLASMA AND URINE RESPONSES ARE LOWER FOR ACYLATED VS NONACYLATED ANTHOCYANINS FROM RAW AND COOKED PURPLE CARROT. - (Peer Reviewed Journal)

Kurilich, A.C., Clevidence, B.A., Britz, S.J., Simon, P.W., Novotny Dura, J. 2005. Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrot. Journal of Agricultural and Food Chemistry. 53:6537-6542.

RESEARCH AGENDA FROM: PROMISES AND PERILS OF LYCOPENE/TOMATO SUPPLEMENTATION AND CANCER PREVENTION. - (Proceedings/Symposium)

Davis, C.D., Clevidence, B.A., Swanson, C., Ziegler, R., Dwyer, J., Milner, J. 2005. Research agenda from: promises and perils of lycopene/tomato supplementation and cancer prevention. Journal of Nutrition 135(8):2074S.

EXECUTIVE SUMMARY REPORT FROM THE WORKSHOP: RESEARCH AGENDA REGARDING THE PROMISES AND PERILS OF LYCOPENE/TOMATO SUPPLEMENTATION AND CANCER PREVENTION. - (Proceedings/Symposium)

Davis, C., Clevidence, B.A., Swanson, C., Ziegler, R., Dwyer, J., Milner, J. 2005. Executive summary report from the workshop: research agenda regarding the promises and perils of lycopene/tomato supplementation and cancer prevention. Journal of Nutrition 135(8):2014S-2029S.

PLASMA APPERANCE OF LABELED BETA-CAROTENE, LUTEIN, AND RETINOL IN HUMANS AFTER CONSUMPTION OF ISOTOPICALLY LABELED-KALE - (Peer Reviewed Journal)

Novotny Dura, J., Kurilich, A.C., Britz, S.J., Clevidence, B.A. 2005. Plasma appearance of labeled beta-carotene, lutein, and retinol in human consumption of iso topically-labeled kale. Available online: http://pubs.acs.org/cgi-bin/asap.cgi/jafcau/asap/html/jf050570o.html.

BIOAVAILABILITY OF ANTHOCYANINS FROM RAW AND COOKED PURPLE CARROTS. - (Proceedings/Symposium)

Clevidence, B.A., Kurilich, A.C., Britz, S., Simon, P.W., Novotny Dura, J. 2004. Bioavailability of anthocyanins from raw and cooked purple carrots. Proceedings of the 33rd U.S.-Japan Cooperative Program in Natural Resources. UJNR 33:171-174.

EFFECTS OF ALCOHOL AND MENSTRUAL CYCLE ON INSULIN-LIKE GROWTH FACTOR-1 AND INSULIN-LIKE GROWTH FACTOR BINDING PROTEIN-3. - (Peer Reviewed Journal)

Lavigne, J.A., Wimbrow, H.H., Clevidence, B.A., Albert, P.S., Reichman, M., Campbell, W., Barrett, J.C., Hursting, S.D., Judd, J.T., Taylor, P. 2004. Effects of alcohol and menstrual cycle on insulin-like growth factor-1 and insulin-like growth factor binding protein-3. Cancer Epidemiology Biomarkers and Prevention.

LYCOPENE FROM TWO FOOD SOURCES DOES NOT AFFECT ANTIOXIDANT OR CHOLESTEROL STATUS OF MIDDLE-AGED ADULTS - (Peer Reviewed Journal)

Collins, J.K., Arjmandi, B.H., Claypool, P.L., Perkins Veazie, P.M., Baker, R.A., Clevidence, B.A. 2004. Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults. Nutrition Journal. 3(15). Available: http://www.nutritionj.com/contents/3/1/15.

THE EFFECTS OF MODERATE ALCOHOL SUPPLEMENTATION ON ESTRONE SULFATE AND DHEAS IN POSTMENOPAUSAL WOMEN - (Peer Reviewed Journal)

Mahabir, S., Baer, D.J., Johnson, L.L., Dorgan, J.F., Campbell, W., Brown, E.M., Hartman, T.J., Clevidence, B.A., Albanes, D., Judd, J.T., Taylor, P.R. 2004. The effects of moderate alcohol supplementation on estrone sulfate and dheas in postmenopausal women. Nutrition Journal. 3:11-14.

NO ASSOCIATION BETWEEN ALCOHOL SUPPLEMENTATION AND AUTOANTIBODIES TO DNA DAMAGE IN POSTMENPAUSAL WOMEN IN A CONTROLLED FEEDING STUDY - (Peer Reviewed Journal)

Mahabir, S., Baer, D.J., Johnson, L.L., Frenkel, K., Dorgan, J.F., Campbell, W., Hartman, T.J., Clevidence, B.A., Albanes, D., Judd, J.T., Taylor, P.R. 2005. No association between alcohol supplementation and autoantibodies to dna damage in postmenpausal women in a controlled feeding study. European Journal of Cancer Prevention 14: 427-429.

APPEARANCE OF LABELED BETA-CAROTENE, LUTEIN, RETINOL, AND PHYLLOQUINONE IN PLASMA AFTER CONSUMPTION OF ISOTOPICALLY-LABELED KALE. - (Abstract)

Novotny Dura, J., Kurilich, A.C., Britz, S.J., Baer, D.J., Clevidence, B.A. 2004. Appearance of labeled beta-carotene, lutein, retinol, and phylloquinone in plasma after consumption of isotopically-labeled kale. Journal of Lipid Research 46:1896-903

THE EFFECTS OF MODERATE ALCOHOL CONSUMPTION OF FOLATE AND VITAMIN B12 STATUS IN POSTMENOPAUSAL WOMEN. - (Peer Reviewed Journal)

Laufer, E.M., Hartman, T.J., Baer, D.J., Gunter, E.W., Dorgan, J.F., Campbell, W.S., Clevidence, B.A., Brown, E.D., Albanes, D., Judd, J.T. 2004. The effects of moderate alcohol consumption of folate and vitamin B12 status in postmenopausal women. European Journal of Clinical Nutrition. 58:1518-1524.

EFFECTS OF A CONTROLLED DIET AND BLACK TEA DRINKING ON THE FECAL MICROFLORA COMPOSITION AND THE FECAL BILE ACID PROFILE OF HUMAN VOLUNTEERS IN A DOUBLE-BLINDED RANDOMIZED FEEDING STUDY. - (Peer Reviewed Journal)

Mai, V., Katki, H., Harmsen, H., Gallaher, D., Schatzkin, A., Baer, D.J., Clevidence, B.A. 2004. Effects of a controlled diet and black tea drinking on the fecal microflora composition and the fecal bile acid profile of human volunteers in a double-blinded randomized feeding study. Journal of Nutrition. 134:473-478.

EFFECTS OF A LOW FAT, HIGH FIBER-COMPLEX CARBOHYDRATE DIET ON COMPONENTS OF THE IGF AXIS MEASURED IN PLASMA: A CONTROLLED FEEDING STUDY IN MEN. - (Peer Reviewed Journal)

Stolzenberg-Solomon, R., Ghormli, L., Schatzkin, A., Rosen, C., Clevidence, B.A., Campbell, W., Snyder, K., Judd, J., Taylor, P. 2004. Effects of a low fat, high fiber-complex carbohydrate diet on components of the igf axis measured in plasma: a controlled feeding study in men. Cancer Epidemiology Biomarkers and Prevention. 13:1086-1087.

LABELED BETA-CAROTENE AND LUTEIN IN PLASMA AFTER CONSUMPTION OF ISOTOPICALLY-LABELED KALE - (Abstract)

Novotny Dura, J., Kurilich, A.C., Britz, S.J., Clevidence, B.A. 2004. Labeled beta-carotene and lutein in plasma after consumption of isotopically-labeled kale. Carotenoid Gordon Conference.

PLASMA LIPIDS, LIPOPROTEINS, AND ALCOHOL. - (Book/Chapter)

Rumpler, W.V., Baer, D.J., Clevidence, B.A. 2003. Plasma lipids, lipoproteins, and alcohol. CRC Press.321-335.

DIETARY FATTY ACIDS AFFECT CIRCULATING CONCENTRATIONS OF MARKERS OF INFLAMMATION. - (Peer Reviewed Journal)

Baer, D.J., Judd, J.T., Clevidence, B.A., Tracy, R. 2004. Dietary fatty acids affect circulating concentrations of markers of inflammation. Circulation. 79:969-973.

STRUCTURAL CHARACTERIZATION AND IMPROVED DETECTION OF KALE FLAVONOIDS BY ELECTROSPRAY IONIZATION MASS SPECTROMETRY. - (Peer Reviewed Journal)

Zhang, J., Satterfield, M., Brodbelt, J., Britz, S.J., Clevidence, B.A., Novotny Dura, J. 2003. Structural characterization and improved detection of kale flavonoids by electrospray ionization mass spectrometry. Analytical Chemistry. 75(23):6401-07.

WATERMELON, TOMATO, AND OTHER LYCOPENE-CONTAINING FRUITS: SOURCES OF HUMAN WELLNESS COMPOUNDS - (Proceedings/Symposium)

Perkins Veazie, P.M., Collins, J.K., Clevidence, B.A., Edwards, A.J., Rimando, A.M., Roberts, W. 2003. Watermelon, tomato, and other lycopene-containing fruits: Sources of human wellness compounds. Available: http://www.worldnutra.com/.

ISOTOPIC LABELING AND LC-APCI-MS QUANTIFICATION FOR INVESTIGATING ABSORPTION OF CAROTENOIDS AND VITAMIN K1 FROM KALE - (Peer Reviewed Journal)

Kurilich, A.C., Britz, S.J., Clevidence, B.A., Novotny Dura, J. 2003. Isotopic labeling and lc-apci-ms quantification for investigating absorption of carotenoids and vitamin k1 from kale. Journal of Agricultural and Food Chemistry.51(7):4877-4889.

BREEDING STUDIES IN POTATOES CONTAINING HIGH CONCENTRATIONS OF ANTHOCYANINS - (Peer Reviewed Journal)

BROWN, C.R., WROLSTAD, R., DURST, R., YANG, C., CLEVIDENCE, B.A. BREEDING STUDIES IN POTATOES CONTAINING HIGH CONCENTRATIONS OF ANTHOCYANINS. AMERICAN JOURNAL OF POTATO RESEARCH. 2003. 80:241-250.

BLACK TEA CONSUMPTION REDUCES TOTAL AND LOW DENSITY LIPOPROTEIN CHOLESTEROL IN MILDLY HYPERCHOLESTEROLEMIC ADULTS. - (Peer Reviewed Journal)

Davies, M.J., Judd, J.T., Baer, D.J., Clevidence, B.A., Paul, D.R., Edwards, A.J., Chen, S.C., Wiseman, S.A., Muesing, R.A. 2003. Black tea consumption reduces total and low density lipoprotein cholesterol in mildly hypercholesterolemic adults. Journal of Nutrition.

WATERMELON: RICH IN THE ANTIOXIDANT LYCOPENE - (Peer Reviewed Journal)

Perkins Veazie, P.M., Collins, J.K., Edwards, A.J., Wiley, E.R., Clevidence, B.A. 2003. Watermelon: Rich in the antioxidant lycopene. Acta Horticulturae. 628:663-668.

WATERMELON LYCOPENE DOES NOT AFFECT ANTIOXIDANT STATUS OF HEALTHY SUBJECTS - (Abstract)

Collins, J.K., Arjmandi, B., Claypool, P., Perkins Veazie, P.M., Edwards, A.J., Clevidence, B.A. 2003. Watermelon lycopene does not affect antioxidant status of healthy subjects [abstract]. Federation of American Societies for Experimental Biology Journal. 17(5):456.5.

AN OVERVIEW OF METHODOLOGIES, PROFICIENCIES, AND TRAINING RESOURCES FOR CONTROLLED FEEDING STUDIES. - (Peer Reviewed Journal)

Most, M., Ershow, A., Clevidence, B.A. 2003. An overview of methodologies, proficiencies, and training resources for controlled feeding studies.Journal Of The American Dietetic Association. 103:729-735.

NUTRITIONAL ASSESSMENT OF COLORED CARROTS - (Abstract)

Kurilich, A.C., Novotny Dura, J., Clevidence, B.A., Britz, S.J. 2002. Nutritional assessment of colored carrots. BARC Poster Day.