Projects

DIETARY MODULATION OF MARKERS OF INFLAMMATION AND OXIDATION AS RISK FACTORS OF CHRONIC, DEGENERATIVE DISEASES Appropriated (D)   Accession Number: 407962

INFLUENCE OF PHYSICAL ACTIVITY ON LONG-TERM VOLUNTARY FOOD INTAKE AND MAINTENANCE OF A HEALTHY WEIGHT Appropriated (D)   Accession Number: 408197

BIOAVAILABILITY AND METABOLISM OF PHYTOCHEMICALS AND MICRONUTRIENTS Appropriated (D)   Accession Number: 408006

QUANTIFICATION OF IN VIVO ALPHA-TOCOPHEROL METABOLISM IN HUMANS Nonfunded Cooperative Agreement (N)   Accession Number: 411744

DIET-GENETIC INTERACTIONS Reimbursable (R)   Accession Number: 412546

Publications

Isotopic Labeling of Red Cabbage Anthocyanins with Atmospheric 13-CO2 - (Peer Reviewed Journal)

Charron, C.S., Britz, S.J., Mirecki, R.M., Harrison, D.J., Clevidence, B.A., Novotny, J. 2008. Isotopic labeling of red cabbage anthocyanins with atmospheric 13-CO2. J. Amer. Soc. Hort. Sci. 133(3):351-359.

Anthocyanin excretion increases linearly with increasing strawberry dose. - (Peer Reviewed Journal)

Carkeet, C., Clevidence, B.A., Novotny, J. 2008. Anthocyanin excretion by humans increases linearly with increasing strawberry dose. Journal of Nutrition. 138(5):897-902.

Role of Color and Pigments in Breeding, Genetics, and Nutritional Improvement of Carrots - (Book/Chapter)

Simon, P.W., Tanumihardjo, S.A., Clevidence, B.A., Novotny Dura, J. 2008. Role of Color and Pigments in Breeding, Genetics, and Nutritional Improvement of Carrots. In: Culver, C.A., Wrolstad, R.E., editors. Color Quality of Fresh and Processed Foods. Washington, D.C.: Oxford University Press. p. 151-165.

EFFECTS OF ANTHOCYANIN AND CAROTENOID COMBINATIONS ON FOLIAGE AND IMMATURE FRUIT COLOR OF CAPSICUM ANNUM L. - (Peer Reviewed Journal)

Lightbourn, G., Griesbach, R., Novotny Dura, J., Clevidence, B.A., Rao, D.D., Stommel, J.R. 2008. Effects of anthocyanin and carotenoid combinations on foliage and immature fruit color of capsicum annum l. Journal of Heredity. 99:105-111.

Anthocyanins Present in Some Tropical Fruits. - (Peer Reviewed Journal)

Brito, E., Araujo, M., Alves, R., Clevidence, B.A., Novotny Dura, J. 2007. Anthocyanins present in some tropical fruits. Journal of Agricultural and Food Chemistry. 55:9389-9394.

Dynamic Modeling of Molybdenum Metabolism in Humans - (Book/Chapter)

Novotny Dura, J., Turnlund, J.R. 2007. Dynamic Modeling of Molybdenum Metabolism in Humans. Virginia: Virginia Polytechnic University. p. 39-50.

The Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage (Brassica oleracea L. var. capitata) - (Peer Reviewed Journal)

Charron, C.S., Clevidence, B.A., Britz, S.J., Novotny Dura, J. 2007. The effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. var. capitata). Journal of Agricultural and Food Chemistry. 55(13):5354-5362.

The Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage - (Abstract)

Charron, C.S., Clevidence, B.A., Britz, S.J., Novotny Dura, J. 2007. The Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage [abstract]. Experimental Biology. p. 240.7.

A feasibiity study to quantify in vivo human alpha-tocopherol metabolism - (Peer Reviewed Journal)

Clifford, A.J., De Moura, F.F., Ho, C.C., Chuang, J.C., Follett, J.R., Fadel, J.G., Novotny Dura, J. 2006. A feasibiity study to quantify in vivo human alpha-tocopherol metabolism. American Journal of Clinical Nutrition. 84(6):1430-1441.

A FEASIBILITY STUDY TO QUANTIFY IN VIVO HUMAN ALPHA-TOCOPHEROL METABOLISM - (Peer Reviewed Journal)

Clifford, A.J., Demoura, F.F., Ho, C.C., Chuang, J.C., Follett, J., Fadel, J.G., Vogel, J.S., Novotny Dura, J., Cohn, W. 2006. A feasibility study to quantify in vivo human alpha-tocopherol metabolism. American Journal of Clinical Nutrition. 84(6):1430-1441.

MOLYBDENUM INTAKE INFLUENCES MOLYBDENUM KINETICS IN HUMANS. - (Peer Reviewed Journal)

Novotny Dura, J., Turnlund, J.R. 2007. Molybdenum intake influences molybdenum kinetics in humans. Journal of Nutrition. 137:37-42.

STABILITY OF URINARY METABOLITES OF STRAWBERRY ANTHOCYANINS - (Abstract)

Carkeet, C., Clevidence, B.A., Novotny Dura, J. 2006. Stability of urinary metabolites of strawberry anthocyanins. Federation of American Societies for Experimental Biology Conference.

MOLYBDENUM DISPOSITION IN HUMANS DURING MOLYBDENUM DEPLETION AND REPLETION. - (Peer Reviewed Journal)

Novotny Dura, J., Turnlund, J.R. 2006. Molybdenum disposition in humans during molybdenum depletion and repletion. Journal of Nutrition 136:953-957.

EFFECT OF COOKING METHOD ON XANTHOPHYLL CONTENT OF YELLOW-FLESHED POTATO - (Proceedings/Symposium)

Clevidence, B.A., Haynes, K.G., Rao, D.D., Novotny Dura, J. 2005. Effect of cooking method on xanthophyll content of yellow-fleshed potato. United States Japan Natural Resources Protein Panel. 34:280-284.

WHAT CAN PHARMACOKINETIC MODELS TELL US ABOUT THE DISPOSITION OF LYCOPENE AND THE POTENTIAL ROLE OF LYCOPENE IN CANCER PREVENTION? - (Proceedings/Symposium)

Novotny Dura, J. 2005. What can pharmacokinetic models tell us about the disposition of lycopene and the potential role of lycopene in cancer prevention? Journal of Nutrition 135:2048S-2049S.

PLASMA AND URINE RESPONSES ARE LOWER FOR ACYLATED VS NONACYLATED ANTHOCYANINS FROM RAW AND COOKED PURPLE CARROT. - (Peer Reviewed Journal)

Kurilich, A.C., Clevidence, B.A., Britz, S.J., Simon, P.W., Novotny Dura, J. 2005. Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrot. Journal of Agricultural and Food Chemistry. 53:6537-6542.

PLASMA APPERANCE OF LABELED BETA-CAROTENE, LUTEIN, AND RETINOL IN HUMANS AFTER CONSUMPTION OF ISOTOPICALLY LABELED-KALE - (Peer Reviewed Journal)

Novotny Dura, J., Kurilich, A.C., Britz, S.J., Clevidence, B.A. 2005. Plasma appearance of labeled beta-carotene, lutein, and retinol in human consumption of iso topically-labeled kale. Available online: http://pubs.acs.org/cgi-bin/asap.cgi/jafcau/asap/html/jf050570o.html.

BIOAVAILABILITY OF ANTHOCYANINS FROM RAW AND COOKED PURPLE CARROTS. - (Proceedings/Symposium)

Clevidence, B.A., Kurilich, A.C., Britz, S., Simon, P.W., Novotny Dura, J. 2004. Bioavailability of anthocyanins from raw and cooked purple carrots. Proceedings of the 33rd U.S.-Japan Cooperative Program in Natural Resources. UJNR 33:171-174.

MATHEMATICAL INVESTIGATIONS OF CAROTENOID KINETICS IN HUMANS. - (Book/Chapter)

Novotny Dura, J. 2005. Mathematical investigations of carotenoid kinetics in humans. Mathematical Modeling in Health and Toxicology. Athens, GA: Mathematical Biology Press. 189-204.

APPEARANCE OF LABELED BETA-CAROTENE, LUTEIN, RETINOL, AND PHYLLOQUINONE IN PLASMA AFTER CONSUMPTION OF ISOTOPICALLY-LABELED KALE. - (Abstract)

Novotny Dura, J., Kurilich, A.C., Britz, S.J., Baer, D.J., Clevidence, B.A. 2004. Appearance of labeled beta-carotene, lutein, retinol, and phylloquinone in plasma after consumption of isotopically-labeled kale. Journal of Lipid Research 46:1896-903

COMPARTMENTAL MODELING OF 14C-LYCOPENE IN THE F344 RAT - (Abstract)

Novotny Dura, J., Zaripheh, S., Erdman, J. 2004. Compartmental modeling of 14c-lycopene in the f344 rat. Experimental Biology.

LABELED BETA-CAROTENE AND LUTEIN IN PLASMA AFTER CONSUMPTION OF ISOTOPICALLY-LABELED KALE - (Abstract)

Novotny Dura, J., Kurilich, A.C., Britz, S.J., Clevidence, B.A. 2004. Labeled beta-carotene and lutein in plasma after consumption of isotopically-labeled kale. Carotenoid Gordon Conference.

ESSENTIAL FEATURES OF PHYTONUTRIENT KINETIC STUDIES. - (Abstract)

Novotny Dura, J. 2003. Essential features of phytonutrient kinetic studies.. Meeting Abstract.

INTERACTIONS BETWEEN GENDER AND FOOD INTAKE ON THE RELATIONSHIP BETWEEN ENERGY EXPENDITURE AND BODY COMPOSITION. - (Peer Reviewed Journal)

Paul, D.R., Novotny Dura, J., Rumpler, W.V. 2004. Interactions between gender and food intake on the relationship between energy expenditure and body composition. American Journal of Clinical Nutrition. 79:385-389.

STRUCTURAL CHARACTERIZATION AND IMPROVED DETECTION OF KALE FLAVONOIDS BY ELECTROSPRAY IONIZATION MASS SPECTROMETRY. - (Peer Reviewed Journal)

Zhang, J., Satterfield, M., Brodbelt, J., Britz, S.J., Clevidence, B.A., Novotny Dura, J. 2003. Structural characterization and improved detection of kale flavonoids by electrospray ionization mass spectrometry. Analytical Chemistry. 75(23):6401-07.

ISOTOPIC LABELING AND LC-APCI-MS QUANTIFICATION FOR INVESTIGATING ABSORPTION OF CAROTENOIDS AND VITAMIN K1 FROM KALE - (Peer Reviewed Journal)

Kurilich, A.C., Britz, S.J., Clevidence, B.A., Novotny Dura, J. 2003. Isotopic labeling and lc-apci-ms quantification for investigating absorption of carotenoids and vitamin k1 from kale. Journal of Agricultural and Food Chemistry.51(7):4877-4889.

A PHYSIOLOGICAL COMPARTMENTAL MODEL DESCRIBING THE DYNAMICS OF LYCOPENE METABOLISM IN HEALTHY MEN. - (Peer Reviewed Journal)

Diwadkar-Navsariwala, V., Novotny Dura, J., Gustin, G.M., Rodvold, K.A., Sosman, J.A., Stacewicz-Sapuntzaki, J., Murray, J.L., Tiller, P.A., Bowen, P.E. 2003. A physiological compartmental model describing the dynamics of lycopene metabolism in healthy men. Journal of Lipid Research.44(10):1927-39.

THE TIME COURSE DISTRIBUTION OF A SINGLE DOSE OF 14C-LYCOPENE IN THE F344 RAT. - (Abstract)

Zaripheh, S., Cooke, P., Novotny Dura, J., Erdman, J.W. 2003. The time course distribution of a single dose of 14c-lycopene in the f344 rat. Meeting Abstract.

NUTRITIONAL ASSESSMENT OF COLORED CARROTS - (Abstract)

Kurilich, A.C., Novotny Dura, J., Clevidence, B.A., Britz, S.J. 2002. Nutritional assessment of colored carrots. BARC Poster Day.