Food Components and Health Laboratory : Research

Printable Version

E-mail this page

Programs and Projects

Subjects of Investigation

Volunteer Screening Process

Current Studies

Completed Studies

Future Studies

Agriculture Research Magazine Articles

You are here: /

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Global Change (NP #204)
	Environmental Effects on Phytochemicals in Food Crops: Connecting Global Change and Human Nutrition (Appropriated)
Human Nutrition (NP #107)
	Bioavailability and Health Benefits of Phytonutrients (Appropriated)
	Bioavailability and Metabolism of Phytochemicals and Micronutrients (Appropriated)
	Macro and Micronutrient Modulation of Biomarkers of Chronic Disease and Indicators of Nutritional Adequacy (Appropriated)
	Quantification of in Vivo Alpha-Tocopherol Metabolism in Humans (Nonfunded Cooperative Agreement)
	Bioavailability and Metabolism of Allyl Isothiocyanates (Reimbursable)
	Diet-Genetic Interactions (Reimbursable)
	Effect of Whey Protein on Body Weight, Body Fat, and Health Indices (Reimbursable)
	Clinical Intervention Dietary Studies to Investigate the Relationship Between Food Components and Health (Specific Cooperative Agreement)
	Dietary Studies to Investigate the Relationship Between Metabolism and Risk of Disease (Specific Cooperative Agreement)
	Dietary Protein Sources and Their Effect on Risk Factors Associated with Cardiovascular Disease (Trust)
	Effect of High-Fat, High-Fiber and Phytonutrient-Rich Foods on Macronutrient Absorption and Epigenetic Events (Trust)
	Effect of Oolong Tea, Oolong Tea Polyphenols, and Oolong Tea Catechins on Substrate Oxidation and Glucoregulatory Control (Trust)
	Effect of Trans Vaccenic Acid on Risk Factors for Cardiovascular Disease (Trust)
	Energy Value of Resistant Maltodextrin (Trust)

ARS Research Links

	ARS National Programs
	Search for a research project

Last Modified: 05/12/2009

	ARS Home \| USDA.gov \| Site Map \| Policies and Links
	FOIA \| Accessibility Statement \| Privacy Policy \| Nondiscrimination Statement \| Information Quality \| USA.gov \| White House