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Soft Wheat Quality Research
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2008 Publications
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Peer Reviewed Journal Publications Only
Displaying 1 to 4 of 4 Records
NON-STARCH POLYSACCHARIDES IN WHEAT FLOUR WIRE-CUT COOKIE MAKING
(Peer Reviewed Journal)
(04-Sep-08)
Genetic Variation and the Effectiveness of Early Generation Selection
(Peer Reviewed Journal)
(25-Aug-08)
Effect of tempering condition on milling performance and flour functionality
(Peer Reviewed Journal)
(11-Aug-08)
Oxidative gelation of solvent-accessible arabinoxylans occurs during chlorination of soft wheat flour.
(Abstract)
(28-Jun-08)
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