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Displaying 1 to 20 of 112 Records
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Production and Characterization of ZFP36L1 Antiserum Against Recombinant Protein From Escherichia coli
(Abstract)
(22-Dec-07)
Cinnamon polyphonol extract affects immune responses by regulating anti- and proinlammatory and glucose transporter gene expression in mouse macrophages
(Peer Reviewed Journal)
(20-Dec-07)
USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of selected Foods
(Abstract)
(18-Dec-07)
To err may be human, but IU calculations for provitamin A carotenoids in the USDA national nutrient database are not in error
(Peer Reviewed Journal)
(11-Dec-07)
Cinnamon Polyphenols Attenuate Neuronal Death and Glial Swelling in Ischemic Injury
(Proceedings/Symposium)
(10-Dec-07)
Green Tea Increases Insulin Sensitivity and Decreases Brain Oxidative Stress in Fructose Fed Rats
(Abstract)
(09-Dec-07)
Cinnamon Affects Immune Responses By Regulating Anti- and Pro-inflammatory Gene Expression and Energy Metabolism In Macrophages
(Peer Reviewed Journal)
(07-Dec-07)
Development of a Potential Reference Material for Evaluating Antioxidant Activity
(Peer Reviewed Journal)
(07-Dec-07)
Development of a Streptozotocin-induced Diabetic Rat Model for Studies on the Effects of Cinnamon on Glucose Tolerance and Insulin Secretion
(Peer Reviewed Journal)
(05-Dec-07)
Control Materials for Validating Measurement of Vitamin D in Key Foods for the USDA National Food and Nutrient Analysis Program (NFNAP)
(Abstract)
(03-Dec-07)
The Beltsville Human Nutrition Research Center's Porcine Immunology and Nutrition Resource Database
(Abstract)
(15-Nov-07)
Chromium and Polyphenols From Cinnamon Improve Insulin Sensitivity
(Proceedings/Symposium)
(10-Nov-07)
2003-2004 What We Eat in America (WWEIA), NHANES Tables 1-8
(Other)
(07-Nov-07)
Spectral Fingerprints for Authentication and Identification of Variation in Foods and Botanical Materials
(Abstract)
(06-Nov-07)
Chromatographic Profiles of Ginkgo biloba Leaves and Selected Products
(Abstract)
(06-Nov-07)
Comprehensive Method for Analysis of Vitamin D in Foods (Experimetntal Biology Annual Meeting, April, 2007, Washington, D.C.)
(Abstract)
(03-Nov-07)
Protective Immune Mechanisms in Helminth Infection
(Review Article)
(01-Nov-07)
Vitamin D in Foods: Development of the USDA Database
(Peer Reviewed Journal)
(23-Oct-07)
Information About the Dietary Supplement Ingredient Database Release 1
(Abstract)
(18-Oct-07)
Tea and cinnamon polyphenols improve the metabolic syndrome
(Proceedings/Symposium)
(16-Oct-07)
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