Lessons Learned from the Analysis of Ingredients in Dietary Supplements (Abstract)	(18-Oct-08)
	2005-2006 What We Eat In America, NHANES Tables 1-8 (Other)	(25-Jul-08)
	What We Eat In America, NHANES 2005-2006: Documentation and Data Files (Other)	(16-Jul-08)
	Optimization of Methodology for Vitamin D3 in Fortified Foods (Abstract)	(07-Jul-08)
	Anti-inflammatory Mechanisms of Enteric Heligmosomoides polygyrus Infection on TNBS-Induced Colitis in a Murine Model (Peer Reviewed Journal)	(01-Jul-08)
	Phenolic Compounds Analysis in Foods and Dietary Supplements is Not the Same using Different Sample Preparation Procedures (Peer Reviewed Journal)	(21-Jun-08)
	Reference Materials for Food and Nutrition Metrology: Past, Present and Future (Proceedings/Symposium)	(20-Jun-08)
	Simultaneous Determination of Water-Soluble Vitamins in Dietary Supplements and Fortified Foods by LC-UV/Fluorescence and LC-MS (Abstract)	(20-Jun-08)
	Leptin, Insulin, and Cinnamon Polyphenols Attenuate Glial Swelling and Mitochondrial Dysfunction in Ischemic Injury (Abstract)	(20-Jun-08)
	Serotomide and Safflomide Modulate Forskolin-Stimulated cAMP Formation via 5-HT1 Receptor (Peer Reviewed Journal)	(10-Jun-08)
	Estimates of adherence and error analysis of physical activity data collected via accelerometry in a large study of free-living adults. (Peer Reviewed Journal)	(09-Jun-08)
	Chromatographic profiles of Ginkgo biloba leaves and selected products (Peer Reviewed Journal)	(08-Jun-08)
	Differential effects of resveratrol on androgen-responsive LNCaP human prostrate cancer cells in vitro and in vivo. (Peer Reviewed Journal)	(29-May-08)
	Helminth Infection Induces Persistent Changes to the Immunological Environment of the Lung that Result in Dampened Responses to Secondary Allergen Challenge (Peer Reviewed Journal)	(27-May-08)
	UV Spectral Fringerprinting and Analysis of Variance-Principal Component Analysis: A Tool for Characterizing Sources of Variance in Plant Materials (Peer Reviewed Journal)	(20-May-08)
	Evaluation and harmonization of measurements of vitamin D in selected food materials (Peer Reviewed Journal)	(17-May-08)
	HPLC and LC-MS detection and LDL-antioxidant activity of polyphenols from the pulp of eggplants grown under organic and conventional growing conditions (Abstract)	(16-May-08)
	The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes (Peer Reviewed Journal)	(12-May-08)
	Influence of UV Light on Phenolic Content of Broccoli and Tomato Samples (Abstract)	(29-Apr-08)
	UV, IR, NIR, Direct Injection MS Spectral Fingerprinting, and Analysis of Variance-Principal Component Analysis: Tools for Categorization of Food Materials Grown in a Different Environment (Abstract)	(29-Apr-08)

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