2005 CFR Title 9, Volume 1

Title 9--Animals and Animal Products CHAPTER I--ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE PART 146--NATIONAL POULTRY IMPROVEMENT PLAN FOR COMMERCIAL POULTRY
	146.1	Definitions.
	146.2	Administration.
	146.3	Participation.
	146.4	General provisions for all participating flocks and slaughter plants.
	146.5	Specific provisions for all participating flocks.
	146.6	Specific provisions for participating slaughter plants.
	146.7	Terminology and classification; general.
	146.8	Terminology and classification; slaughter plants.
	146.9	Terminology and classification; flocks, products, and States.
	146.10	Supervision.
	146.11	Inspections.
	146.12	Debarment from participation.
	146.13	Testing.
	146.14	Diagnostic surveillance program for H5/H7 low pathogenic avian influenza.
	146.21	Definitions.
	146.22	Participation.
	146.23	Terminology and classification; flocks and products.
	146.24	Terminology and classification; States.
	146.31	Definitions.
	146.32	Participation.
	146.33	Terminology and classification; meat-type chicken slaughter plants.
	146.41	Definitions.
	146.42	Participation.
	146.43	Terminology and classification; meat-type turkey slaughter plants.
	146.44	Terminology and classification; States.