|
|
|
Title 9--Animals and Animal Products
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
PART 416--SANITATION
|
|||
 |
 | 416.1 | General rules. |
|
|
| 416.2 | Establishment grounds and facilities. |
|
|
| 416.3 | Equipment and utensils. |
|
|
| 416.4 | Sanitary operations. |
|
|
| 416.5 | Employee hygiene. |
|
|
| 416.6 | Tagging insanitary equipment, utensils, rooms or compartments. |
|
|
| 416.11 | General rules. |
|
|
| 416.12 | Development of Sanitation SOP's. |
|
|
| 416.13 | Implementation of SOP's. |
|
|
| 416.14 | Maintenance of Sanitation SOP's. |
|
|
| 416.15 | Corrective Actions. |
|
|
| 416.16 | Recordkeeping requirements. |
|
|
| 416.17 | Agency verification. |
![[BACK ]](https://webarchive.library.unt.edu/eot2008/20081012055855im_/http://www.access.gpo.gov/su_docs/images/icons/lefticn2.gif){kind=icon}
![[BACK ]](https://webarchive.library.unt.edu/eot2008/20081012055855im_/http://www.access.gpo.gov/su_docs/images/icons/content.gif){kind=icon}