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Assessment of Salinity and Irrigation/Drainage Practices
Development of an Integrated Methodology for Assessing and Controlling Salinity
Salinity Assessment Resources
 

Research Project: SALINITY AND TRACE ELEMENTS ASSOCIATED WITH WATER REUSE IN IRRIGATED SYSTEMS: PROCESSES, SAMPLING PROTOCOLS, AND SITE-SPECIFIC MANAGEMENT

Location: Water Reuse and Remediation

Title: Interactive effects of salinity and N on pepper yield, water use efficiency and root zone and drainage salinity: Experimental data and UNSATCHEM predictions

Authors
item Kesmez, Duygu - UNIV. CA - RIVERSIDE
item Suarez, Donald
item Suarez, Donald
item Unlukara, Ali - GAZIOSMANPASA UNV. TURKEY
item Yurtseven, Engin - ANKARA UNIV. TURKEY

Submitted to: American Society of Agronomy Abstracts
Publication Type: Abstract
Publication Acceptance Date: August 1, 2007
Publication Date: November 1, 2007
Citation: Kesmez, D., Suarez, D.L., Unlukara, A., Yurtseven, E. 2007. Interactive effects of salinity and N on pepper yield, water use efficiency and root zone and drainage salinity: Experimental data and UNSATCHEM predictions. American Society of Agronomy Abstracts. Soil Science Society of America Annual Meeting held in New Orleans, LA. November 4-8, 2007. Paper. No. 306-9. CD-ROM.

Technical Abstract: The aim of this study is to examine the effects of optimal and suboptimal N fertilizer levels in saline conditions on pepper plant and to predict the yield, soil water and drainage water EC and ETa using UNSATCHEM. The salinity effect on pepper plant biomass was statistically significant. Increasing salinity led to increase in dry weights. At optimal N level, yield decreased above EC 2 dS/m. At the sub optimal N level a significant decrease in yield occurred above EC 4 dS/m. Ca accumulation in leaves decreased above 2 dS/m salinity. Chloride accumulation in leaves increased with increasing salinity after 2 dS/m salinity level with optimal and fertilizer sharply increasing in Cl. Salinity level and N treatments did not statistically affect accumulation of Na, Mg and K. Our results clearly show that if there are more than one stress factors, in our case salinity and nutrition, the stronger stress tends to obscure the other stress factor. On the other hand at higher salinity levels the salinity stress is dominant with respect to yield and response is similar for both N levels. Based on our results we also concluded that under saline condition (higher than threshold for given crop) there is no need for optimal fertilization because the main stress factor is salinity. We provide a comparison of drainage water EC and volume and soil water salinity with UNSATCHEM simulations.

   

 
Project Team
Suarez, Donald
Suarez, Donald
Corwin, Dennis
Goldberg, Sabine
 
Publications
   Publications
 
Related National Programs
  Soil Resource Management (202)
  Water Availability and Water Management (211)
 
Related Projects
   IDENTIFYING SOURCES OF SALT AND WATER IN GRAND VALLEY, COLORADO
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   IMPACT OF LOW QUALITY WATERS ON SOIL PROPERTIES
   SPATIO-TEMPORAL ASSESSMENT OF A NUTRIENT MANAGEMENT PLAN FOR FIELD-SCALE LAGOON WATER APPLICATION AT SCOTT BROTHERS DAIRY, SAN JACINTO, CA
   THE REGENTS OF THE UNIVERSITY OF CALIFORNIA AT RIVERSIDE AND USDA-ARS U.S. SALINITY LABORATORY NON-FUNDED MEMORANDUM OF UNDERSTANDING
   RESPONSE OF STRAWBERRY CVS, VENTANA AND CAMAROSA TO SALINITY AND CHLORIDE CONCENTRATION IN IRRIGATION WATER
   EDITOR OF JOURNAL OF ENVIRONMENTAL QUALITY
 
 
Last Modified: 11/10/2008
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