Projects

PHYSIOLOGICAL APPROACHES TO INCREASE THE EFFICIENCY OF PORK PRODUCTION THROUGH IMPROVED NUTRITIONAL AND REPRODUCTIVE COMPETENCE Appropriated (D)   Accession Number: 412207

Publications

A low-fat liquid diet decreases AMPK and increases mTOR phosphorylation in skeletal muscle of 10-day-old pigs - (Abstract)

Oliver, W.T., Miles, J.R. 2008. A low-fat liquid diet decreases AMPK and increases mTOR phosphorylation in skeletal muscle of 10-day-old pigs [abstract]. Journal of Animal Science. 86(E-Supplement 2):560-561.