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Mercury in Region 6
People in Region
6 are mainly exposed to methylmercury when they consume fish
and shellfish containing methylmercury. These pages are intended
to provide information about Region 6 mercury efforts and state
resources.
For basic information about mercury, its health effects, how to handle spills and to learn what EPA is doing to reduce mercury emissions, select from the topics listed to the right or visit the national mercury home page.
EPA Region 6 Mercury Links
State Mercury Links
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State Fish Consumption Advisories
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