Kearneysville, West Virginia Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
Programs and Projects
Public Information
 

Research Project: USE OF PEACH EXTRAFLORAL NECTARIES IN BIOLOGICAL CONTROL OF APPLE PESTS

Location: Kearneysville, West Virginia

2005 Annual Report


4d.Progress report.
This report serves to document research conducted under a cooperative agreement with the Institute for Environmental Studies, Shepherd University. Additional details of this research can be found in the report for the parent CRIS 1931-21000-015-00D, Integrated Orchard Management for Deciduous Tree Fruit Crops. Nectar production from peach extrafloral nectar was found to be greatest in the early morning and also greater June than in July and August. Nectar production also varied among cultivars. Electroantennograms, conducted in collaboration with the Chemicals Affecting Insect Behavior Laboratory in Beltsville, showed that the ladybeetle Harmonia axyridis cannot detect volatiles emitted by peach extrafloral nectar. Feeding on nectar by this ladybeetle is therefore a result of foraging along the stem rather than a directed search specifically for the nectar. This project supplements the parent CRIS by providing detailed information on the interaction between biological control and extrafloral nectar, contributing to objective 2a, enhancing natural biological control of insect pests of apple.


   

 
Project Team
Brown, Mark
Clarissa Mathews - Assistant Professor, Shepherd College
 
Project Annual Reports
  FY 2007
  FY 2006
  FY 2005
  FY 2004
 
Related National Programs
  Crop Production (305)
  Crop Protection & Quarantine (304)
 
 
Last Modified: 11/08/2008
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House