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Research Project: NATIONAL CENTER FOR EXCELLENCE IN FOODS AND NUTRITION RESEARCH Project Number: 0500-00085-001-00
Project Type: Appropriated

Start Date: Jan 15, 2006
End Date: Jan 14, 2011

Objective:
Holding project for the National Center for Excellence in Foods and Nutrition Research

Approach:
Holding project for the National Center for Excellence in Foods and Nutrition Researc.

   

 
Project Team
Klurfeld, David
 
Related National Programs
  Human Nutrition (107)
 
 
Last Modified: 11/08/2008
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