Food Composition and Methods Development Lab Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
Programs and Projects
 

Research Project: ANALYTICAL METHODS FOR THE DETERMINATION OF PHENOLIC PHYTONUTRIENTS IN FOODS

Location: Food Composition and Methods Development Lab

Project Number: 1235-52000-048-00
Project Type: Appropriated

Start Date: Feb 22, 2004
End Date: Feb 21, 2009

Objective:
To develop analytical methods for the determination of phenolic acids and glycosylated flavonoids and to develop fingerprinting methods, based on phenolic compounds, for the identification of plant and botanical cultivars, growing sites, and growing conditions.

Approach:
Due to the existence of thousands of phenolic compounds in plant and botanical materials, sophisticated extraction, separation, detection, and data processing methods will be used for this project. Reversed phase-high performance liquid chromatography (RP-HPLC), with acid and base hydrolysis pre-treatment, will be used to analyze phenolic acids. A screening method based on a standardized extraction and RP-HPLC separation method with tandem ultraviolet (UV) and mass spectrometry (MS) detection will be developed for the identification and quantification of glycosylated flavonoids and phenolic compounds in plant and botanical materials. Fingerprinting methods will be developed based on infrared, near infrared, UV, and MS detection of un-separated extracts (no chromatography) of the materials. Information will be elucidated from the highly overlapping spectra using pattern recognition software. These methods will be supported by the development of sample preparation methods for quantitative removal of all the phenolic compounds from the plant matrices.

   

 
Project Team
Luthria, Devanand - Dave
Chen, Pei
Byrdwell, W Craig
Harnly, James - Jim
 
Project Annual Reports
  FY 2007
  FY 2006
  FY 2005
  FY 2004
 
Publications
   Publications
 
Related National Programs
  Human Nutrition (107)
 
Related Projects
   OPTIMIZATION OF SAMPLE PREPARATION FOR ANALYSES OF PHENOLIC COMPOUNDS FROM DIFFERENT MATRICES
   DEVELOPMENT OF A LIBRARY OF SPECTRAL FINGERPRINTS AND CHROMATOGRAPHIC PROFILES OF BOTANICAL MATERIALS
 
 
Last Modified: 11/04/2008
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House