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Research Project: ENERGY VALUE OF RESISTANT MALTODEXTRIN

Location: Food Components and Health Laboratory

2006 Annual Report


4d.Progress report.
This report serves to document research conducted under a Trust Agreement between ARS and Matsutani. Additional details of research can be found in the report for the parent project 1235-51530-007-00D, "Dietary modulation of markers of inflammation and oxidation as risk factors of chronic, degenerative diseases." This Trust Agreement was initiated in FY 06 to conduct a study investigating the energy value of soluble fiber and its effect on fat oxidation. The dietary intervention is planned to begin in FY 07. During FY 06, protocol and menu development was begun.


   

 
Project Team
Baer, David
 
Project Annual Reports
  FY 2007
  FY 2006
 
Related National Programs
  Human Nutrition (107)
 
 
Last Modified: 11/08/2008
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