Hometop nav spacerAbout ARStop nav spacerHelptop nav spacerContact Ustop nav spacerEn Espanoltop nav spacer
Printable VersionPrintable Version E-mail this pageE-mail this page
United States Department of Agriculture Agricultural Research Service
Search
 
 
National Programs
International Programs
Find Research Projects
The Research Enterprise
Office of Scientific Quality Review
Research Initiatives
 

Research Project: VALUE-ADDED PRODUCTS FROM FORAGES AND BIOMASS ENERGY CROPS Project Number: 3655-41000-004-00
Project Type: Appropriated

Start Date: Jun 04, 2004
End Date: Jun 03, 2009

Objective:
1. Develop harvesting, fractionation and storage processes for forages and bioenergy crops that are economical, and that retain product quality. 2. Identify specific varieties of energy crops that display maximum fermentability when grown at specific locations under defined environmental conditions. 3. Develop switchgrass germplasm having broad adaptation to the northern USA and improved fermentability for conversion to value-added products. 4. Develop and improve fermentations for direct bioconversion of cellulosic biomass to value-added products (viz., ethanol, chemical feedstocks and novel bioadhesive components).

Approach:
New harvesting strategies will be developed that economically separate forages and bioenergy crops into higher and lower-value fractions. An in vitro ruminal fermentation assay will be used to rapidly screen large numbers of biomass samples from several bioenergy crop species, provided by ARS agronomists from throughout the U.S. The data will be correlated to ethanol bioconversion capability, and NIRS calibration equations will be developed for ruminal fermentability and ethanol production. Switchgrass germplasm improvement will be carried out by recurrent phenotypic selection for vigor, lodging and disease resistance to extend adaptation and biomass yield in several eco-regions. Switchgrass hybrids will be selected for enhanced biomass yield and fermentability. Consolidated bioprocessing of bioenergy crops, using anaerobic bacteria that produce their own cellulolytic enzymes and ferment the products to ethanol and other valuable products, will be improved through optimization of strains and culture conditions. Value-added co-products, such as adhesives produced by the fermentative bacteria, will be identified and their utility will be determined.

   

 
Project Team
Weimer, Paul
Casler, Michael
Martin, Neal
Muck, Richard
Vadas, Peter
 
Project Annual Reports
  FY 2008
  FY 2007
  FY 2006
  FY 2005
 
Publications
   Publications
 
Related National Programs
  Bioenergy & Energy Alternatives (307)
  Quality and Utilization of Agricultural Products (306)
 
Related Projects
   INTEGRATED FEEDSTOCK SUPPLY SYSTEMS FOR CORN STOVER BIOMASS
   DEVELOPING ASSOCIATION MAPPING IN POLYPLOIDY PERENNIAL BIOFUEL GRASSES
   BUILDING AN AGRICULTURAL AND ENVIRONMENTAL DATABASE TO ASSESS IMPACTS OF THE CHANGING BIO-ECONOMY
   NOVEL TECHNOLOGIES FOR FIELD FRACTIONATION, HARVESTING AND STORAGE OF PERENNIAL BIOENERGY CROPS
 
 
Last Modified: 11/07/2008
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House