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Agricultural Research Service United States Department of Agriculture
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Research Project: AQUEOUS ENZYMATIC EXTRACTION OF CORN OIL AND VALUE-ADDED PRODUCTS FROM CORN GERM PRODUCED IN NEW GENERATION DRY-GRIND ETHANOL PROCESSES

Location: Crop Conversion Science and Engineering

Project Number: 1935-41000-069-00
Project Type: Appropriated

Start Date: May 03, 2004
End Date: May 02, 2009

Objective:
Develop new environmentally safe aqueous/enzymatic processes to extract the edible oil from corn germ (obtained from new-generation dry-grind corn-to-ethanol plants) and develop processes to fractionate the de-oiled germ into value-added protein and carbohydrate coproducts, to improve the overall economics of making fuel ethanol in new-generation plants.

Approach:
Corn germ from several new generation processes will be treated with mechanical (various forms of milling, homogenization and pressing), chemical (e.g. pH adjustment) and various enzymatic treatments, with the goal of causing the oil to coalesce and float upon centrifugation or other means of separation.

   

 
Project Team
Moreau, Robert
Dickey, Leland
Hicks, Kevin
 
Project Annual Reports
  FY 2008
  FY 2007
  FY 2006
  FY 2005
 
Publications
   Publications
 
Related National Programs
  Quality and Utilization of Agricultural Products (306)
  Bioenergy & Energy Alternatives (307)
 
 
Last Modified: 11/07/2008
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