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Food
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Cooking for Groups: A Volunteer's Guide to Food Safety.
Whether it's a family reunion buffet or community cookout, learn how to cook and serve food safely and avoid food-borne illness. 40 pp. (2006. FSIS)
621R. Free. A pdf version is available
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Eating for a Healthy Heart.
pp. (. FDA)
647R. Free.
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Eating Well as We Age.
pp. (. FDA)
658R. Free.
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Food Safety at Home -- Fact Sheet.
Follow these four easy rules to prevent food-borne illness. 2 pp. (2007. FDA)
616R. Free. A pdf version is available A Spanish version is available
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Food Safety for Seniors - Fact Sheet.
Older people are at a higher risk of becoming ill from eating raw foods. Learn what foods to avoid and why. 2 pp. (2007. FDA)
617R. Free. A pdf version is available A Spanish version is available
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Is It Done Yet?.
The only safe way to know if meat, poultry, and egg dishes are fully cooked is to use a food thermometer. Get tips on using one, along with a temperature chart, in this handy guide. 7 pp. (2007. FSIS)
619R. Free.
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Keep Your Food Safe.
Provides tips on the safe handling, cooking and storage of food in order to avoid food-borne illness. 20 pp. (. FDA)
642K. Free.
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Kitchen Companion: Your Safe Food Handbook.
Provides extensive information on food-borne bacteria; preparing, storing and transporting food; food thermometers; guidelines for poultry, eggs and leftovers; food safety during a power outage; and more. 48 pp. (2008. FSIS)
643R. Free. A pdf version is available
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Listeria - Fact Sheet.
You can get very sick from this germ that grows on ready-to-eat foods that are kept too long--even in the fridge. Lists foods to avoid and others that need special handling. 2 pp. (2007. FDA)
602R. Free. A pdf version is available A Spanish version is available
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Restaurant and Take-Out Safety -- Fact Sheet.
Food safety tips to follow whether you're eating out, getting food to take away, or bringing home leftovers in a doggie bag. 2 pp. (2007. FDA)
615R. Free. A pdf version is available A Spanish version is available
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Revealing Trans Fats.
Trans fat is used to increase food shelf life and stabilize its flavor. Get tips on reducing your trans fat intake and use a chart that lists the fat content of some common foods to lower your risk of heart disease. 5 pp. (2003. FDA)
620R. Free.
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